Dakota Blue's owner follows a gluten-free diet, so it only makes sense this Grant Park spot offers Udi’s Gluten Free buns for the seven-ounce hormone free and flame-grilled burger; $1.50 upcharge. [Photo]

This Little Five Points pub tops its grass fed beef burgers with housemade bacon sauce and an oven-roasted tomato on a toasted gluten-free bun from Pure Knead; $1 upcharge. [Photo]

Not only are all housemade soups, dressings, and chilis here gluten-free, but the far-from-ordinary burgers come served on Pure Knead’s gluten-free buns; $.50 upcharge. [Photo]

Wash down a sandwich on a gluten-free slider bun with one of Victory's infamous Jack & Coke slushies. The cleverly named sandwiches here like the Mile High Club and the Super Mario come served with a side of slaw; $1.50 upcharge.

Enjoy a grass fed beef burger on Pure Knead’s allergen-friendly buns. The beef is ground fresh daily and burgers are cooked to order; $2 upcharge. [Photo]

This Mall of Georgia outpost offers a gluten-free menu featuring burgers served on French Meadow Bakery’s buns and topped with applewood-smoked bacon, blue cheese, crimini mushrooms, Fontina cheese, and more; no upcharge. [Photo]

Create your own burger here, choosing between beef or bison, and then picking from a vast selection of sauces and toppings, making sure to select the gluten-free bun; $1.25 upcharge. [Photo]

Both the location in Midtown and in Vinings offer South City's pimento cheeseburger with barbecue mayo on a Pure Knead bun that let's you know you really are in the South; $1 upcharge. [Photo]

Order one of the specialty burgers from chef Robert Gerstenecker’s Burger Bar and it will arrive on a Pure Knead bun. If you want gluten-free french fries, just ask and they can be made on special order; no upcharge. [Photo]