CPK recently launched gluten-free pizza nationwide, which includes dedicated ingredients and utensils. Their pizzas are made on a proprietary crust and topped with high-end ingredients like Nueske’s bacon, truffle oil, and spicy pepperoni; $2 upcharge. [Photo]

Of course there's pizza, but it's the gluten-free garlic cheesy bread served with marinara that brings the crowds to Blue Moon Pizza’s four Atlanta locations. Take-n-bake pies are an option here as well; $4 upcharge. [Photo]

This Buckhead newcomer is one of the only local pizzerias making a fresh crust with Caputo flour in a dedicated gluten-free environment. In addition to pizza, on offer are a number of gluten-free hot appetizers, and all pizzas are made with housemade mozzarella and sauce; no upcharge. [Photo]

Fire Stone pies come on a 10” Smart Flower Foods crust, which is both dairy- and soy-free. The pizza here is prepared on separate gluten-free surfaces using dedicated utensils and ingredients; no upcharge. [Photo]

This Athens-based chain (already in Roswell, and coming soon to Buckhead) employs the pick-your-own-toppings assembly line-style of pizza creation; $2 upcharge. [Photo]

The cheese is grated fresh daily at this local chain, and two layers go onto every pizza. The seasoned crust makes it hard to believe Riverside’s pizzas are actually gluten-free; no upcharge. [Photo]

The pizza assembly line experience at this homegrown Atlanta chain offers a cornucopia of toppings, all on a 10" Venice Bakery crust, which is vegan, as well as gluten-free. Uncle Maddio’s uses a separate gluten-free sauce and ladle, but the pizzas are prepared with shared ingredients; $2 upcharge. [Photo]