For those following a gluten-free diet, pizza consistently ranks as one of the most-missed comfort foods. So, it's no surprise that adherents to a gluten-free lifestyle will travel a considerable distance to enjoy a pizza that fits within their dietary limits. In addition to taste, there are other factors to consider, like safety (many people are gluten-free for medical reasons, and avoiding cross-contamination with gluten products is vital), cost (many pizzerias will add an upcharge to cover the cost of the gluten-free substitutes), and the pizza crust itself (gluten-free crusts usually come pre-made). It might not be as easy to find a gluten-free slice as its traditional counterpart, but as these nine Atlanta pizzerias with gluten-free pies on the menu show, if you build it, they will come.
—Jennifer Harris
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