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Below, nine off-the-menu burgers and fries. Some can only be obtained at certain times, others you've just gotta ask for. Try them all, tweet us pictures using the hashtag #atlburgerweek, and do let us know if you've got another secret you want to let out of the bag.
· All Burger Week Coverage [-EATL-]
Maybe you haven't heard about the elusive Holeman & Finch burger. Only 24 are sold every night, annouced at 10 p.m. but often sold out by 8:30. Pro Tip: Track one down at Sunday brunch or the Braves stadium, where there are three H&F Burger stands. [Photo: Neil Chopra]
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The Sassy Senorita at the Red Eyed Mule has a seven-ounce burger patty with bacon, jalapeno, cheddar, sloppy Jimmy (chuck chorizo), and cole slaw.
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It's on their weekend late-night menu, but the Pinewood Burger 10 is also secretly available for dinner seven days a week. It's a fully dressed double Angus burger with American cheese, bacon, and Duke's mayo.
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The fries at FLIP are pretty great as-is, but ask for the off-the-menu version that comes topped with pimento cheese and bacon for $5.
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On the subject, owner Alex Brounstein says, "Well, if I told you, they wouldn't be secret anymore." But he does let us on one secret: Order a Hypocrite Style burger, a veggie patty topped with bacon, cheese, and chili.
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The off-the-menu burger at Seven Lamps is a brisket and top round blend with Thousand Island dressing, caramelized onions, bread and butter pickles, and a grilled cheese gratin. It's available all the time, but you've gotta ask for it.
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Local Three sometimes has a Big Kahuna burger on the menu. Sometimes. It's 8 ounces of Wagyu beef with seared foie gras, short rib jus, Thomasville Tomme, and truffled mayo served alongside fries and bacon aioli.
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If you are hungry (or foolish), Bocado offers a Wimpy Plate, three full-sized burgers on one plate for $24. [Photo: AJC]
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Newly opened BurgerFi has a whole slew of not-that-secret menu items like "urban fries" and a "hippie veggie" burger. Find 'em here at the very bottom of the page.
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Maybe you haven't heard about the elusive Holeman & Finch burger. Only 24 are sold every night, annouced at 10 p.m. but often sold out by 8:30. Pro Tip: Track one down at Sunday brunch or the Braves stadium, where there are three H&F Burger stands. [Photo: Neil Chopra]
The Sassy Senorita at the Red Eyed Mule has a seven-ounce burger patty with bacon, jalapeno, cheddar, sloppy Jimmy (chuck chorizo), and cole slaw.
It's on their weekend late-night menu, but the Pinewood Burger 10 is also secretly available for dinner seven days a week. It's a fully dressed double Angus burger with American cheese, bacon, and Duke's mayo.
The fries at FLIP are pretty great as-is, but ask for the off-the-menu version that comes topped with pimento cheese and bacon for $5.
On the subject, owner Alex Brounstein says, "Well, if I told you, they wouldn't be secret anymore." But he does let us on one secret: Order a Hypocrite Style burger, a veggie patty topped with bacon, cheese, and chili.
The off-the-menu burger at Seven Lamps is a brisket and top round blend with Thousand Island dressing, caramelized onions, bread and butter pickles, and a grilled cheese gratin. It's available all the time, but you've gotta ask for it.
Local Three sometimes has a Big Kahuna burger on the menu. Sometimes. It's 8 ounces of Wagyu beef with seared foie gras, short rib jus, Thomasville Tomme, and truffled mayo served alongside fries and bacon aioli.
If you are hungry (or foolish), Bocado offers a Wimpy Plate, three full-sized burgers on one plate for $24. [Photo: AJC]
Newly opened BurgerFi has a whole slew of not-that-secret menu items like "urban fries" and a "hippie veggie" burger. Find 'em here at the very bottom of the page.
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