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Private dining room at Ecco.
Private dining room at Ecco.
Photo: Facebook

Passover and Easter: 10 Places to Feast

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Private dining room at Ecco.
| Photo: Facebook

If you've given up grains for matzo or just about anything for Lent, Atlanta restaurants have you covered come next week. That's right, it's time for Passover Seders (beginning Monday) and Easter feasts (Sunday, March 31). So whether you're a brisket house or a ham-loving crowd, local chefs are offering up ways to celebrate your spring religious holiday of choice without you having to step into the kitchen once. Find your Haggadah, dust off your Easter hat, or just show up ready to eat a huge spread regardless of your religious affiliation (one-nation-under-food-style). However you plan to spend the week, here are plenty of dining options for you and yours.


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Note: Restaurants on this map are listed geographically.

Fifth Group’s first-ever Passover dinner is at 6:30 p.m. on Monday, March 25. The “Kosher-style meal” will be served family-style at communal tables in the restaurant’s private dining room and include dishes like brisket, matzo ball soup, gefilte fish, macaroons, charoset, and tzimmes. Tickets are $40 per person (excludes tax, tip, and alcohol). Ecco is also serving Easter brunch on March 31 from 11 a.m. to 3:00 p.m. View the full menu and reserve here.

The General Muir

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Passover Seder dinners will be held at 7 p.m. on Monday, March 25 and Tuesday, March 26. The menu includes chopped liver and egg salad, matzo ball soup, braised brisket, potato kugel, flourless chocolate almond torte, and more. It’s $48 per person or $60 with wine pairings. Catering is also available. Email Shelley for more information.

Rosa Mexicano

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The restaurant will host its 11th annual Mexican Passover celebration March 25-30. “Creations” include chipotle-marrow-matzo ball soup, taco de gribnes with chicken crackling and duck egg, stuffed saddle of lamb, brisket with sweet oranges and chilies, and “Grandma Shapiro’s strudel.”

In honor of Passover, from March 25 to April 2 Lure will offer a special adaptation of gefilte fish (using fresh Georgia rainbow trout and Pollack). The item (plus beet horseradish) will also be available in a 4-person, $15 takeout serving on March 23 and 24. Call (404) 817-3650 for info and ordering.

Cacao Atlanta

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Get ready for Easter with Cacao’s chocolate egg decorating class, available Saturday, March 23 and Sunday, March 24 at 11 a.m., 1 p.m., and 3 p.m. Cost is $35 per person ($19 for students) and includes chocolate egg and treats while you decorate. After, you can enter your design to win a free box of truffles. Sign up here.

Watershed on Peachtree

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Southern-style Easter brunch means a three-course menu with choices for $35 per person (brunch cocktails cost extra). Options include blinis with salmon and caviar, coconut pancakes, chimichurri steak, chocolate cake, and more. Reserve here.

Village Tavern

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Easter brunch buffet starts at 10 a.m. including eggs benedict, waffles, made-to-order omelets, chicken, prime rib, and desserts. $19.95 per person, $10.95 for children 10 and under. Call (770) 777-6490 for more info.

Rosebud

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Easter brunch from chef Ron Eyester will be on offer from 9 a.m. to 4 p.m. with specials like fried oysters & grits with smoked bacon, benne seed chicken gravy and a poached egg, and the Riverview Farms sausage benedict with soft poached eggs, horseradish aioli and hollandaise sauce. Since it’s Rosebud, don’t forget to order a drinky to wash that down. Info and reservations here.

Davio's Atlanta

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An Easter Sunday prix fixe buffet menu is available from 11 a.m. to 4 p.m. $45 gets you an appetizer buffet and a la carte items like pan seared sea scallops, Gulf red snapper, lobster ravioli, and veal scallopini, plus a dessert spread. Reservations are required by calling (404) 844-4810.

Empire State South

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ESS will celebrate Easter by offering their full menu (including brunch) from 10:30 a.m. to 3:00 p.m. Make your reservation here.

Ecco

Fifth Group’s first-ever Passover dinner is at 6:30 p.m. on Monday, March 25. The “Kosher-style meal” will be served family-style at communal tables in the restaurant’s private dining room and include dishes like brisket, matzo ball soup, gefilte fish, macaroons, charoset, and tzimmes. Tickets are $40 per person (excludes tax, tip, and alcohol). Ecco is also serving Easter brunch on March 31 from 11 a.m. to 3:00 p.m. View the full menu and reserve here.

The General Muir

Passover Seder dinners will be held at 7 p.m. on Monday, March 25 and Tuesday, March 26. The menu includes chopped liver and egg salad, matzo ball soup, braised brisket, potato kugel, flourless chocolate almond torte, and more. It’s $48 per person or $60 with wine pairings. Catering is also available. Email Shelley for more information.

Rosa Mexicano

The restaurant will host its 11th annual Mexican Passover celebration March 25-30. “Creations” include chipotle-marrow-matzo ball soup, taco de gribnes with chicken crackling and duck egg, stuffed saddle of lamb, brisket with sweet oranges and chilies, and “Grandma Shapiro’s strudel.”

Lure

In honor of Passover, from March 25 to April 2 Lure will offer a special adaptation of gefilte fish (using fresh Georgia rainbow trout and Pollack). The item (plus beet horseradish) will also be available in a 4-person, $15 takeout serving on March 23 and 24. Call (404) 817-3650 for info and ordering.

Cacao Atlanta

Get ready for Easter with Cacao’s chocolate egg decorating class, available Saturday, March 23 and Sunday, March 24 at 11 a.m., 1 p.m., and 3 p.m. Cost is $35 per person ($19 for students) and includes chocolate egg and treats while you decorate. After, you can enter your design to win a free box of truffles. Sign up here.

Watershed on Peachtree

Southern-style Easter brunch means a three-course menu with choices for $35 per person (brunch cocktails cost extra). Options include blinis with salmon and caviar, coconut pancakes, chimichurri steak, chocolate cake, and more. Reserve here.

Village Tavern

Easter brunch buffet starts at 10 a.m. including eggs benedict, waffles, made-to-order omelets, chicken, prime rib, and desserts. $19.95 per person, $10.95 for children 10 and under. Call (770) 777-6490 for more info.

Rosebud

Easter brunch from chef Ron Eyester will be on offer from 9 a.m. to 4 p.m. with specials like fried oysters & grits with smoked bacon, benne seed chicken gravy and a poached egg, and the Riverview Farms sausage benedict with soft poached eggs, horseradish aioli and hollandaise sauce. Since it’s Rosebud, don’t forget to order a drinky to wash that down. Info and reservations here.

Davio's Atlanta

An Easter Sunday prix fixe buffet menu is available from 11 a.m. to 4 p.m. $45 gets you an appetizer buffet and a la carte items like pan seared sea scallops, Gulf red snapper, lobster ravioli, and veal scallopini, plus a dessert spread. Reservations are required by calling (404) 844-4810.

Empire State South

ESS will celebrate Easter by offering their full menu (including brunch) from 10:30 a.m. to 3:00 p.m. Make your reservation here.

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