If you've given up grains for matzo or just about anything for Lent, Atlanta restaurants have you covered come next week. That's right, it's time for Passover Seders (beginning Monday) and Easter feasts (Sunday, March 31). So whether you're a brisket house or a ham-loving crowd, local chefs are offering up ways to celebrate your spring religious holiday of choice without you having to step into the kitchen once. Find your Haggadah, dust off your Easter hat, or just show up ready to eat a huge spread regardless of your religious affiliation (one-nation-under-food-style). However you plan to spend the week, here are plenty of dining options for you and yours.
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