Serial pop-up chef Jarrett Stieber of Eat Me Speak Me is now holding court at Eater's 2013 Restaurant of the Year, The General Muir, on Wednesdays through Fridays from 10:30 a.m. to 4:30 p.m. His previous pop-up venture was at the Candler Park Market.

From January 29, chef David Sweeney, previously of the Bakery at Cakes & Ale and Fresh Market Bites at Octane, will pop up at The Sound Table every Wednesday with a Mediterranean-influenced bar menu. Karl Injex will DJ and Navarro Carr will pair Sweeney's dishes with drinks.

Gato Arigato, the restaurant-within-in-a-restaurant at Candler Park's Gato, continues with its popular Japanese menu (yes, there's ramen) from chef Allen Suh Tuesday through Thursday, 7 p.m. to around 11 p.m. Also: BYOB. [Photo]

Queso Kings— the wintertime venture from King of Pops— is back, serving your favorite cheesy dishes on Thursdays and Fridays from 11 a.m. to 1:30 p.m. at The Lawrence. $10 gets you an entree, side, a pop, and a drink. The menu rotates, so stay updated on Facebook.

New Gato pop-up Jimmie's Hot Chicken, helmed by Holeman & Finch alum James Ellington, will operate on Monday evenings from 7 p.m. Starting in February, Jarrett Stieber will cameo at the Candler Park spot for "dinner and a speakeasy" on Sunday evenings. [Photo]

The Good Food Truck soup cart can be found at The Goat Farm (look for it near Warhorse, the center's coffee shop) for lunch every Wednesday from 12 p.m. to 2:30 p.m. Find vegan soups, vegetarian sandwiches, and international-inspired rice crispy treats. Update: Added 1/25