clock menu more-arrow no yes mobile

The 38 Essential Atlanta Restaurants, April '13

View as Map

It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city (inside the perimeter, loosely), spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every couple of months, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or have stepped up their game.

This time around, after much reflecting and poring over reader emails and comments, the 38 bids adieu to Abattoir, following the departure of chef Tyler Williams; Leon's, which is better known for its standout cocktail list than its food; La Tavola, Desta, Tomo, Community Q, and Alon's. New additions to the alphabetical list are Woodfire Grill, Local Three, the Iberian Pig, Wrecking Bar Brewpub, Pho Dai Loi #2, Nick's Food to Go, and Honey Pig.

For those of you readying the pitchforks because your favorite restaurant isn't on the list—or because you love the frites at Leon's—wouldn't it just be more productive to leave your thoughts in the comments? State your cases for (or against) restaurants in the comments or in the tipline.

March 2013: Added: Local Three, Woodfire Grill, Iberian Pig, Nick's Food to Go, Pho Dai Loi #2, Wrecking Bar Brewpub, Honey Pig.

· All Eater 38 Coverage [-EATL-]

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

4th & Swift

Copy Link

4th and Swift was called the “au courant vision of Atlanta restaurant design” by Atlanta magazine and has food to match the décor. On the menu are things like crispy Southern fried quail, local corn soup, pan-fried squash blossoms, Tybee Island shrimp ravioli.

Antico Pizza Napoletana

Copy Link

This pizzeria splashed onto the scene with its signature pies and unique atmosphere. National recognition and a cult following have only fed its progress; plans for expansion are blazing away like the imported Acunto ovens that feed the masses.

Aria Restaurant

Copy Link

The elegant cuisine at Gerry Klaskala's lovely Buckhead restaurant make it perfect for special occasions. Desserts from talented pastry chef Kathryn King only add to the experience.


Copy Link

Bacchanalia's five-course prix-fixe menu is consistently one of the best meals in Atlanta. The dinner is worth its price, but dishes can be ordered a la carte at the bar for those who just want a taste.

Skill is evident in each of Bocado's carefully crafted dishes. The restaurant's most destination-worthy creation is the Bocado burger stack, which has deservedly achieved legendary status among burger aficionados, but the small plates and lunchtime sandwiches are just as good.

Cafe Agora

Copy Link

Colorful salads, perfectly seasoned meats, and soft warm bread are only half of what’s appealing about this postage stamp of a restaurant. Owner Al Ozelci brings the other irreplaceable half: the fatherly charm and hospitality.

Cakes & Ale Restaurant

Copy Link

Cakes & Ale continues to capture the local food-loving hearts of Atlantans, who seem to prefer substance and ease over style and status. The lunchtime grain bowls from the Bakery at Cakes & Ale are one of this city's gems.

Ecco's seasonally inspired fare is carefully prepared and executed. Don't miss the fried goat cheese appetizer and olive oil stracciatella ice cream, and if the weather is nice, ask for a tour of the rooftop garden.

Empire State South

Copy Link

Hugh Acheson’s first Atlanta project feels like it’s been open much longer than a year. Seasonal produce is spun into whimsical dishes with reverence and the wine list is a treasure trove for true wine lovers.

Floataway Cafe

Copy Link

Though it has been through many a change, this semi-hidden and subdued Anne Quatrano joint remains the jewel in her crown. Looks for fresh oysters, Moscow Mule cocktails served in chilled metal cups, and the city’s only noteworthy steak frites.

Fox Bros Bar-B-Q

Copy Link

It’s all about the gut-bombs at the icon that proved great barbecue is possible in Atlanta. Tater tots covered in chili and cheese, massive short ribs, and Frito pie are staples that make this the only spot you should go for the morning— afternoon— after.

Heirloom Market BBQ

Copy Link

This barbecue spot may be small, but the dynamic duo behind it bring more than enough pizzazz to compensate for the cramped quarters. Look for Korean-inspired Southern ‘cue and pitch-perfect sides.

Holeman & Finch Public House

Copy Link

This bar is so much more than the crafted specialty cocktails and cult burger. It’s the place to take out of towners to show them what’s great about Atlanta and/or test a companion’s food fear factor. Case in point: Fried chicken heads, anyone?

Honey Pig

Copy Link

Korean barbecue, a la carte or $25 all you can eat. Don't miss the Honey Pig sam-gyup-sal, the pork belly special.

The Iberian Pig

Copy Link

This tapas spot in downtown Decatur has great service and wine, but where it really shines is the carefully curated charcuterie and the small plates, which range from eggplant fries to pork cheek tacos.

JCT Kitchen & Bar

Copy Link

Ford Fry calls JCT. Kitchen’s style 'Southern farmstead.' The restaurant dishes out items that conjure up the South with a gourmet twist, like deviled eggs and pork belly with local clams as well as all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, and more.

The standard-bearer for upscale contemporary Greek food in the city, Kyma’s been bringing the bright flavors of Mediterranean seafood to life in Buckhead for a decade now. Look for show-stopping décor, fresh ingredients, good energy, and a nice wine list from this Buckhead Life Restaurant Group favorite.

Little Bangkok

Copy Link

This place is an exception to the “Thai food in Atlanta sucks” rule. Don’t expect weird dishes you’ve never had; instead, order slutty stand-bys like pad thai.

Local Three

Copy Link

An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients.

Miller Union

Copy Link

Steven Satterfield knows how to make Southern food somehow less guilt-inducing, but still comforting. The farm egg baked in celery cream with grilled bread is a top ten Atlanta dish and the desserts will have you excited about ordering dessert again.

Miso Izakaya

Copy Link

Named as one of Bon Appetit's six favorite izakayas in North America, Miso Izakaya also happens to be helmed by 2011 Eater Atlanta Award-Winning Chef of the Year Guy Wong. A favorite of locals and critics alike, the Japanese pub is a must-try.


Copy Link

The upscale, contemporary comfort food at Murphy’s captures the spirit of Atlanta: the menu items are modern but full of history and feature fresh, local ingredients. Go for weekend brunch and walk around Virginia Highlands afterward.

Muss & Turner's

Copy Link

This Smyrna spot serves enormous sandwiches stuffed with all manner of homemade meats and fillings abound. The burger is definitely top three in Atlanta and the beer list is a whopper. Don't miss the speakeasy behind the refrigerator door.

Nick's Food To Go

Copy Link

Get a gyro at this takeout-only spot and you won't be sorry— unless, of course, you manage to annoy Nick, who can ask for your order and threaten to kick you out of the space in the same breath.

No. 246

Copy Link

It's been called an "instant classic." Simple, straight-forward cooking in a clean semi-industrial space. Go for the pastas, whole roasted fish, and hulking sandwiches at lunch.

Nuevo Laredo Cantina

Copy Link

Nuevo Laredo might not have the elaborate margarita menu that other restaurants boast, but the three classics they offer— house, Texas, and Cadillac— are strong and delicious. The food here is fantastic as well, so make sure you sit down for dinner instead of just drinking at the bar.

Octopus Bar

Copy Link

Octopus Bar's late night only and caters to the industry crowd. Housed in what is So Ba by day, the restaurant opens at 10:30 p.m. and serves cocktails and dishes like salt and pepper shrimp, lobster rolls, and daeji bulgogi.

One Eared Stag

Copy Link

One Eared Stag quickly became an Atlanta hotspot. Known for chef/owner Robert Phalen's inventiveness in the kitchen, for which he'd gained “one to watch” status at Holy Taco, the restaurant's brought the buzz back to Inman Park.

The Optimist

Copy Link

Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. It gets crowded, so for lunch or sit at the bar, and don't forget to leave some time for miniature golf.

Pho Dai Loi 2

Copy Link

Pho. Fo Sho.

Quoc Huong Bahn Mi Fast Food

Copy Link

Airy bread slathered with mayo and filled with roasted pork, pickled vegetables, and a fluffy omelet? Yes, please. Oh, and that sandwich will cost you $2.50. You’re welcome.


Copy Link

There aren’t many bad things to say about Kevin Rathbun’s restaurant, so we’ll focus on the good: the food is great and so is the service. Rathbun’s is also conveniently located next to Krog Bar, so stop in before or after your meal for a glass of wine and an appetizer or a nightcap.

Restaurant Eugene

Copy Link

Restaurant Eugene’s Linton Hopkins won last year's James Beard Award for Best Southeast Chef, and for good reason. This restaurant puts a definite emphasis on good food and an even bigger one on making sure everything is sourced locally.

Sotto Sotto

Copy Link