It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city (inside the perimeter, loosely), spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every couple of months, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be open at least six months), or have stepped up their game.
This time around, after much reflecting and poring over reader emails and comments, the 38 bids adieu to Nuevo Laredo and Murphy's. New additions to the alphabetical list are Abattoir, now with chef Hector Santiago at the helm, and The General Muir.
For those of you readying the pitchforks because your favorite restaurant isn't on the list, wouldn't it just be more productive to leave your thoughts in the comments? State your cases for (or against) restaurants below or in the tipline. And don't forget that newer restaurants can be found in the Eater Atlanta Heatmap, updated monthly.
March 2013: Added: Local Three, Woodfire Grill, Iberian Pig, Nick's Food to Go, Pho Dai Loi #2, Wrecking Bar Brewpub, Honey Pig.
July 2013: Added: Gu's Bistro, Rumi's Kitchen, Table & Main.
October 2013: Added: Abattoir, The General Muir.
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