More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change periodically to highlight where the food-crazed crowds are flocking.
Have any suggestions? Any vital omissions? Leave 'em in the comments or email us on the tipline.
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