More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change periodically to highlight where the food-crazed crowds are flocking. Since this is a spotlight on what's happening right now, we must bid adieu to places that have been around for too long. Therefore, in this edition, we remove the General Muir and Paper Plane, which have been open for far too long and have far too many rave reviews to be considered new, and welcome Timone's.
Suggestions? Vital omissions? Leave 'em in the comments or email the tipline.
01/03/13: Added: Seven Lamps, Gio's Chicken Amalfitana
02/07/13: Added: General Muir, Monday Night Brewing, La Tagliatella, Woodfire Grill
03/07/13: Added: Chai Pani, KR SteakBar, the Argosy
04/03/13: Added: Paper Plane
05/02/13: Added: BoccaLupo, Villains
06/06/13: Added: Gunshow, King + Duke
07/11/13: Added: Chick-a-Biddy, Saltyard, Umi Sushi, Yum Bunz
08/01/13: Added: Timone's
· All Eater Atlanta Heatmap Coverage [-EATL-]