More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? What are the new restaurants? What haven't I heard of? What's everyone talking about? While the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change periodically to highlight where the food-crazed crowds are flocking. Since this is a spotlight on what's happening right now, we must bid adieu to places no longer qualify as hot. Therefore, in this edition, we are saying goodbye to Octopus Bar and the Optimist and adding the General Muir, Monday Night Brewing, La Tagliatella, and Woodfire Grill, now that it's under the direction of chef Tyler Williams.
Suggestions? Any vital omissions? Leave 'em in the comments or email the tipline.
· All Eater Atlanta Heatmap Coverage [-EATL-]