P'Cheen. Photo courtesy of Creative Loafing.
These days, restaurants serve cocktails, and poptails, and even mocktails. Clearly everyone—okay, most people—want to take the edge off (or at least simulate taking the edge off). But sometimes we're with coworkers, or parents, or just don't need the extra $12 charge for a guava-lingonberry mojito on our bill. For times cases and more, Eater presents alcohol-laden menu items—foods that may or may not give you a little buzz. The best part? You don't have to be 21 to order them!Read More