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26 Essential Barbecue Restaurants to Know Around Atlanta

Racks of ribs, pulled pork sandwiches, and smoked chicken paired with mac and cheese, collards, and fried okra

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The word "barbecue" is synonymous with the American South, and which restaurants have “the best” barbecue always generates fierce debate among those loyal to smoked meat. It should come as no surprise that barbecue is a really big deal in Atlanta and requires its very own essentials list. From barbecue platters at sit-down restaurants to smoked meat plates paired with Southern sides served at pop-ups in parking lots, these are the Atlanta-area barbecue spots to know.

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Disclaimer: The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

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Note: Restaurants on this map are listed geographically.

1. Zeigler's BBQ & Catering

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3451 Cobb Pkwy NW #13
Acworth, GA 30101
(770) 529-5227
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Some say the best ribs in metro Atlanta can be found way up yonder in Acworth. Whether that’s true or not, the ribs are definitely good and worth ordering. This longtime restaurant and catering business serves everything from those popular ribs and wings to platters of chicken and pork smoked over pecan wood. Make sure to order a side of mac and cheese and Zeigler’s banana pudding for dessert paired with a glass of sweet tea.

2. Wallace Barbeque

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3035 Veterans Memorial Hwy SW
Austell, GA
(770) 739-1686
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Wallace Barbecue has been turning out smoked meats in Austell since 1966, and its prices are a nice throwback to that era. A sliced pork sandwich will set the wallet back $3.60, while a 12-ounce rib eye dinner costs just under $20.

3. Dave Poe's BBQ

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660 Whitlock Ave NW
Marietta, GA
(770) 792-2272
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Dave Poe opened his barbecue dream restaurant in 2009. In addition to the traditional barbecue mains and sides, Poe serves the ridiculous "redneck lasagna," which is macaroni and cheese topped with Brunswick stew.

4. Thompson Brothers Barbeque

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2445 Cobb Pkwy SE
Smyrna, GA 30080
(770) 818-9098
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Run by five brothers, this is where to head for smoked ribs near SunTrust Park. Make it a sandwich with a side, a plate with two sides, or a platter with three sides and nearly a pound of ribs. Order a bowl of Brunswick stew and a slice of pineapple upside-down cake for dessert.

5. Stan’s Smoke Signals BBQ

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850 James Jackson Pkwy NW
Atlanta, GA 30318

Typically located in a parking lot at 850 James Jackson Parkway and Hightower Place, the lines for this pop-up barbecue trailer are a solid indicator there’s great ‘cue to be had here. Stan’s serves up meaty racks of smoked ribs and rib sandwiches, sizable smoked turkey legs, and wings paired with mac and cheese, dirty rice, sweet potato cobbler, and fried corn. There’s banana pudding for dessert. Grab a turkey leg or rib plate and two sides for around $15, or splurge on a ribeye or lobster tail dinner for $30. Maybe mix it up with a surf and turf platter. Follow on Instagram for dates and locations and menus.

6. Hattie Marie's Texas Style BBQ & Cajun Kitchen

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3699 Main St
College Park, GA 30337
(678) 796-8205
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The big, ranch-style lettering outside is inspired by the Lone Star State, and so is Hattie Marie’s barbecue. The pit-smoked brisket is the real standout here, but try the pork ribs (cooked over cherry wood), sausage links, and Cajun-fried catfish, too. Owners Willie Griggie and Ramona Griggie plan to expand their barbecue restaurant to Decatur and Duluth.

7. Heirloom Market BBQ

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2243 Akers Mill Rd SE
Atlanta, GA
(770) 612-2502
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This Cobb County barbecue spot has limited seating, but chefs and owners Cody Taylor and Jiyeon Lee bring more than enough flavor to compensate for the cramped quarters or a ride home with a to-go box. Taylor and Lee’s Southern-Korean barbecue restaurant offers a must-try spicy Korean pork sandwich on its menu with chopped rib meat marinated in fermented chile paste, topped with kimchi coleslaw, black sesame seeds, and a sliced scallion. Order the sandwich with a side of Brunswick stew, cucumber radish salad, or kimchi slaw. 

8. Das BBQ

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1203 Collier Rd NW
Atlanta, GA
(404) 850-7373
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This Westside smokehouse serves brisket and pulled pork by the pound, sausage by the link, and pork ribs by the rack. The menu also includes sandwiches and plates with traditional barbecue sides. A second, larger location with lots of outdoor seating is now open in Grant Park.

9. Pit Boss BBQ

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800 Doug Davis Dr
Atlanta, GA 30354
(404) 768-0036
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Pit Boss in Hapeville is often packed with Delta employees, weary travelers, locals, and off-duty (hopefully) police who come to indulge in the sweet, spicy, savory, and smoky ’cue here. Make sure to order the smoked wings, which are dry-rubbed overnight before being smoked on pecan, oak, and hickory woods and flash-fried for a crispy skin. There’s also a location in Stockbridge.

10. Sam's BBQ 1

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4944 Lower Roswell Rd
Marietta, GA
(770) 977-3005
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Since opening his restaurant in 2004, Sam Huff has lived the dream of being able to quit his day job as an attorney to run a barbecue joint full-time. Sam's is a favorite of former Georgia Senator Johnny Isakson, and catered several lunches while he was in office in Washington, D.C.

11. Wood’s Chapel BBQ

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85 Georgia Ave SE
Atlanta, GA 30312
(404) 522-3000
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The Summerhill barbecue restaurant, from the team behind The General Muir, Fred’s Meat & Bread, Yalla, opened inside a 1930s building along Georgia Avenue in 2019. The menu includes smoked meats by the pound, barbecue sandwiches, brisket tacos, and smoked sausage hot dogs, along with sides like potato salad, mac and cheese, and beet and jalapeño slaw. Wood’s Chapel debuted a patio to-go window in 2020, too. A takeout location called Wood’s Chapel BBQ Shortstop takes over the former Grand Champion BBQ stall at Krog Street Market soon.

12. Greater Good BBQ

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4441 Roswell Rd NE
Atlanta, GA
(404) 303-8525
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Greater Good feels like a neighborhood pizza place, only instead of pizza, the restaurant serves up racks of ribs and pulled pork sandwiches. Pair the tasty and tender rib sandwich with pimento-barbecue potato skins, smothered in pork or brisket, for a grand a la carte meal.

13. Daddy D'z

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264 Memorial Dr SE
Atlanta, GA
(404) 222-0206
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Ron Newman opened Daddy D’z in 1993 between Hill and Fort streets on the edge of Grant Park near historic Oakland Cemetery. Christianah Coker-Jackson purchased the barbecue joint from Newman in 2017.  The ribs and Brunswick stew far outshine the decor here. Start with the famous ‘cue wraps and settle into the bite-size barbecued pork that's wrapped in dough and deep fried.

14. Fat Matt's Rib Shack

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1811 Piedmont Ave NE
Atlanta, GA
(404) 607-1622
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Don’t be deterred by the line out the door or the lack of parking. The line moves quickly and parking spots appear out of thin air at this Piedmont Road mainstay. Heralded by the late Anthony Bourdain, the restaurant hosts live blues bands that play sweetly to the tune of rib-eating patrons.

15. Grand Champion BBQ

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982 Canton St #100
Roswell, GA
(770) 998-2800
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Owner Robert Owens is working on a burgeoning barbecue empire in Atlanta. After originally opening Grand Champion in Roswell in 2011, he added three more locations in Milton, Marietta, and Smyrna.

16. D.B.A. Barbecue

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1190 N Highland Ave NE
Atlanta, GA
(404) 249-5000
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If the Archie Bunker sandwich, complete with smoked pulled pork, mac and cheese, sweet barbecue sauce, and cheddar cheese on Texas toast, doesn’t do the trick, the banana pudding will. Dine here for a rambunctious patio in the heart of Virginia-Highland and return to try all of the creative barbecue combinations here. A new sandwich shop called D.B.A. Sandwich Company is also now open at Irwin Street Market in the Old Fourth Ward.

17. Sweet Auburn Barbecue

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656 N Highland Ave NE
Atlanta, GA
(678) 515-3550
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Kick off the meal with pimento cheese wontons at this Poncey-Highland restaurant owned by Howard Hsu and Anita Hsu, who started it as a Sweet Auburn Barbecue food truck and a counter food stall at Sweet Auburn Curb Market. Try the St. Louis spare ribs, Texas-style brisket, or pulled pork bowl with cheddar grits paired with green papaya slaw, bourbon baked beans, or wok-fired green beans.

18. Fox Bros. Bar-B-Q

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1238 Dekalb Ave NE
Atlanta, GA
(404) 577-4030
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Jonathan and Justin Fox don’t mess around. Their Texas-style barbecue joint is famous for bringing Frito pie to the Southeast, but their brilliance shines in the Tominator, a base of tater tots covered in Brunswick stew and smothered in melted cheese. For those living and working north of Midtown, check out the Que-osk housed in a converted shipping container on Ottley Drive. The brothers open a second location of their barbecue restaurant this year at the Works complex in northwest Atlanta. A third location opens next year in Brookhaven.

19. Anna's BBQ

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1976 Hosea L Williams Dr NE
Atlanta, GA 30317
(404) 963-6976
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Located in the heart of Kirkwood, this neighborhood barbecue spot, owned and operated by pitmaster Anna Phelps, is said to serve some of the best smoked ribs in the city. This includes the popular smoked turkey legs and ribs here. Anna’s often sells out long before closing and serves some non-traditional ‘cue items on the menu like barbecue nachos and fish fry dinners.

20. Lake & Oak Neighborhood BBQ

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2358 Hosea L Williams Dr NE
Atlanta, GA 30317
(404) 205-5913
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A newer addition to the barbecue scene in Atlanta, this Southern barbecue restaurant from chefs Todd Richards and Josh Lee pays homage to classic BBQ techniques. Meats at Lake and Oak are smoked using a combination of charcoal and white oak and pecan woods. The menu features rib tips and half and whole slabs of ribs, smoked wings, a half smoked chicken, and brisket, along with sides like Brussel sprouts and cabbage slaw, collard green fried rice, and smoked mac and cheese. Make sure to grab some banana pudding here, too.

21. Community Q BBQ

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1361 Clairmont Rd
Decatur, GA
(404) 633-2080
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The reliable pulled pork is enough to fill up the Decatur location, but the unconventional and creative side dishes take the cake. David Roberts’ infamous mac and cheese blends rigatoni, cheddar, Monterey Jack, parmesan, and heavy cream, and the blueberry-pecan bread pudding will satiate any sweet tooth.

22. Tookes Country Bar-B-Que

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6012 GA-42
Rex, GA 30273
(770) 968-4190

Tookes keeps its menu tight serving up classic Southern barbecue plates of smoked chicken, racks of ribs, smoked sausage links, and pulled pork sandwiches paired with Brunswick stew, fried okra, and potato salad. There may be a wait for food here as this is a small operation, so be patient.

23. BBQ Cafe

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310 E Howard Ave
Decatur, GA 30030
(678) 235-3476
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BBQ Cafe serves what’s described by the owners as traditional, slow-smoked barbecue rooted in recipes from Mississippi. Meats on the menu here include pulled pork, ribs, and brisket, and smoked chicken and pulled turkey on the weekends, with Southern sides like Brunswick stew, corn salad, bread and butter pickles, and baked beans. There’s banana or bread pudding for dessert, too. Barbecue plates feature one meat, two sides, bread, and sauce for between $12 and $15.

24. Old Hickory House

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2202 Northlake Pkwy
Tucker, GA 30084
(770) 939-8621
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Once a metro Atlanta chain, the last remaining Old Hickory House is still going strong in Tucker after over 50 years. This barbecue institution serves hickory-smoked meats on its menu like baby back ribs, sliced or chopped pork, and half chickens. Don’t pass on the squash casserole or Brunswick stew here. For those not into ‘cue, Old Hickory House also doubles as a meat-and-three, of sorts, with platters such as country fried steak and catfish served with a corn bread muffin and a choice of two vegetable sides.

25. Ford's BBQ

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2337 Main St
Tucker, GA 30084
(678) 691-7075
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Ford’s Barbecue opened on Main Street in 2020 serving Texas-style barbecue plates and sandwiches. Look for St. Louis rib or pulled pork butt sandwiches and smoked turkey or brisket plates here paired with sides like Brunswick stew, fried okra, and chili con carne. A second location opens in the Oakhurst neighborhood of Decatur this summer.

26. Socks Love Barbecue

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1050 Buford Hwy #104
Cumming, GA 30041
(470) 302-8383
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Located a little over 35 miles north of Atlanta, it’s all about the pulled pork and brisket served with generous helpings of mac and cheese, fire-roasted cream corn, and Frito chili pie at this Cumming-based barbecue joint. Order ‘cue here by the sandwich, plate, or pound. Make sure to order the ribs, too, which typically occur as a special on Fridays.

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1. Zeigler's BBQ & Catering

3451 Cobb Pkwy NW #13, Acworth, GA 30101

Some say the best ribs in metro Atlanta can be found way up yonder in Acworth. Whether that’s true or not, the ribs are definitely good and worth ordering. This longtime restaurant and catering business serves everything from those popular ribs and wings to platters of chicken and pork smoked over pecan wood. Make sure to order a side of mac and cheese and Zeigler’s banana pudding for dessert paired with a glass of sweet tea.

3451 Cobb Pkwy NW #13
Acworth, GA 30101

2. Wallace Barbeque

3035 Veterans Memorial Hwy SW, Austell, GA

Wallace Barbecue has been turning out smoked meats in Austell since 1966, and its prices are a nice throwback to that era. A sliced pork sandwich will set the wallet back $3.60, while a 12-ounce rib eye dinner costs just under $20.

3035 Veterans Memorial Hwy SW
Austell, GA

3. Dave Poe's BBQ

660 Whitlock Ave NW, Marietta, GA

Dave Poe opened his barbecue dream restaurant in 2009. In addition to the traditional barbecue mains and sides, Poe serves the ridiculous "redneck lasagna," which is macaroni and cheese topped with Brunswick stew.

660 Whitlock Ave NW
Marietta, GA

4. Thompson Brothers Barbeque

2445 Cobb Pkwy SE, Smyrna, GA 30080

Run by five brothers, this is where to head for smoked ribs near SunTrust Park. Make it a sandwich with a side, a plate with two sides, or a platter with three sides and nearly a pound of ribs. Order a bowl of Brunswick stew and a slice of pineapple upside-down cake for dessert.

2445 Cobb Pkwy SE
Smyrna, GA 30080

5. Stan’s Smoke Signals BBQ

850 James Jackson Pkwy NW, Atlanta, GA 30318

Typically located in a parking lot at 850 James Jackson Parkway and Hightower Place, the lines for this pop-up barbecue trailer are a solid indicator there’s great ‘cue to be had here. Stan’s serves up meaty racks of smoked ribs and rib sandwiches, sizable smoked turkey legs, and wings paired with mac and cheese, dirty rice, sweet potato cobbler, and fried corn. There’s banana pudding for dessert. Grab a turkey leg or rib plate and two sides for around $15, or splurge on a ribeye or lobster tail dinner for $30. Maybe mix it up with a surf and turf platter. Follow on Instagram for dates and locations and menus.

850 James Jackson Pkwy NW
Atlanta, GA 30318

6. Hattie Marie's Texas Style BBQ & Cajun Kitchen

3699 Main St, College Park, GA 30337

The big, ranch-style lettering outside is inspired by the Lone Star State, and so is Hattie Marie’s barbecue. The pit-smoked brisket is the real standout here, but try the pork ribs (cooked over cherry wood), sausage links, and Cajun-fried catfish, too. Owners Willie Griggie and Ramona Griggie plan to expand their barbecue restaurant to Decatur and Duluth.

3699 Main St
College Park, GA 30337

7. Heirloom Market BBQ

2243 Akers Mill Rd SE, Atlanta, GA

This Cobb County barbecue spot has limited seating, but chefs and owners Cody Taylor and Jiyeon Lee bring more than enough flavor to compensate for the cramped quarters or a ride home with a to-go box. Taylor and Lee’s Southern-Korean barbecue restaurant offers a must-try spicy Korean pork sandwich on its menu with chopped rib meat marinated in fermented chile paste, topped with kimchi coleslaw, black sesame seeds, and a sliced scallion. Order the sandwich with a side of Brunswick stew, cucumber radish salad, or kimchi slaw. 

2243 Akers Mill Rd SE
Atlanta, GA

8. Das BBQ

1203 Collier Rd NW, Atlanta, GA

This Westside smokehouse serves brisket and pulled pork by the pound, sausage by the link, and pork ribs by the rack. The menu also includes sandwiches and plates with traditional barbecue sides. A second, larger location with lots of outdoor seating is now open in Grant Park.

1203 Collier Rd NW
Atlanta, GA

9. Pit Boss BBQ

800 Doug Davis Dr, Atlanta, GA 30354

Pit Boss in Hapeville is often packed with Delta employees, weary travelers, locals, and off-duty (hopefully) police who come to indulge in the sweet, spicy, savory, and smoky ’cue here. Make sure to order the smoked wings, which are dry-rubbed overnight before being smoked on pecan, oak, and hickory woods and flash-fried for a crispy skin. There’s also a location in Stockbridge.

800 Doug Davis Dr
Atlanta, GA 30354

10. Sam's BBQ 1

4944 Lower Roswell Rd, Marietta, GA

Since opening his restaurant in 2004, Sam Huff has lived the dream of being able to quit his day job as an attorney to run a barbecue joint full-time. Sam's is a favorite of former Georgia Senator Johnny Isakson, and catered several lunches while he was in office in Washington, D.C.

4944 Lower Roswell Rd
Marietta, GA

11. Wood’s Chapel BBQ

85 Georgia Ave SE, Atlanta, GA 30312

The Summerhill barbecue restaurant, from the team behind The General Muir, Fred’s Meat & Bread, Yalla, opened inside a 1930s building along Georgia Avenue in 2019. The menu includes smoked meats by the pound, barbecue sandwiches, brisket tacos, and smoked sausage hot dogs, along with sides like potato salad, mac and cheese, and beet and jalapeño slaw. Wood’s Chapel debuted a patio to-go window in 2020, too. A takeout location called Wood’s Chapel BBQ Shortstop takes over the former Grand Champion BBQ stall at Krog Street Market soon.

85 Georgia Ave SE
Atlanta, GA 30312

12. Greater Good BBQ

4441 Roswell Rd NE, Atlanta, GA

Greater Good feels like a neighborhood pizza place, only instead of pizza, the restaurant serves up racks of ribs and pulled pork sandwiches. Pair the tasty and tender rib sandwich with pimento-barbecue potato skins, smothered in pork or brisket, for a grand a la carte meal.

4441 Roswell Rd NE
Atlanta, GA

13. Daddy D'z

264 Memorial Dr SE, Atlanta, GA

Ron Newman opened Daddy D’z in 1993 between Hill and Fort streets on the edge of Grant Park near historic Oakland Cemetery. Christianah Coker-Jackson purchased the barbecue joint from Newman in 2017.  The ribs and Brunswick stew far outshine the decor here. Start with the famous ‘cue wraps and settle into the bite-size barbecued pork that's wrapped in dough and deep fried.

264 Memorial Dr SE
Atlanta, GA

14. Fat Matt's Rib Shack

1811 Piedmont Ave NE, Atlanta, GA

Don’t be deterred by the line out the door or the lack of parking. The line moves quickly and parking spots appear out of thin air at this Piedmont Road mainstay. Heralded by the late Anthony Bourdain, the restaurant hosts live blues bands that play sweetly to the tune of rib-eating patrons.

1811 Piedmont Ave NE
Atlanta, GA

15. Grand Champion BBQ

982 Canton St #100, Roswell, GA

Owner Robert Owens is working on a burgeoning barbecue empire in Atlanta. After originally opening Grand Champion in Roswell in 2011, he added three more locations in Milton, Marietta, and Smyrna.

982 Canton St #100
Roswell, GA

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16. D.B.A. Barbecue

1190 N Highland Ave NE, Atlanta, GA

If the Archie Bunker sandwich, complete with smoked pulled pork, mac and cheese, sweet barbecue sauce, and cheddar cheese on Texas toast, doesn’t do the trick, the banana pudding will. Dine here for a rambunctious patio in the heart of Virginia-Highland and return to try all of the creative barbecue combinations here. A new sandwich shop called D.B.A. Sandwich Company is also now open at Irwin Street Market in the Old Fourth Ward.

1190 N Highland Ave NE
Atlanta, GA

17. Sweet Auburn Barbecue

656 N Highland Ave NE, Atlanta, GA

Kick off the meal with pimento cheese wontons at this Poncey-Highland restaurant owned by Howard Hsu and Anita Hsu, who started it as a Sweet Auburn Barbecue food truck and a counter food stall at Sweet Auburn Curb Market. Try the St. Louis spare ribs, Texas-style brisket, or pulled pork bowl with cheddar grits paired with green papaya slaw, bourbon baked beans, or wok-fired green beans.

656 N Highland Ave NE
Atlanta, GA

18. Fox Bros. Bar-B-Q

1238 Dekalb Ave NE, Atlanta, GA

Jonathan and Justin Fox don’t mess around. Their Texas-style barbecue joint is famous for bringing Frito pie to the Southeast, but their brilliance shines in the Tominator, a base of tater tots covered in Brunswick stew and smothered in melted cheese. For those living and working north of Midtown, check out the Que-osk housed in a converted shipping container on Ottley Drive. The brothers open a second location of their barbecue restaurant this year at the Works complex in northwest Atlanta. A third location opens next year in Brookhaven.

1238 Dekalb Ave NE
Atlanta, GA

19. Anna's BBQ

1976 Hosea L Williams Dr NE, Atlanta, GA 30317

Located in the heart of Kirkwood, this neighborhood barbecue spot, owned and operated by pitmaster Anna Phelps, is said to serve some of the best smoked ribs in the city. This includes the popular smoked turkey legs and ribs here. Anna’s often sells out long before closing and serves some non-traditional ‘cue items on the menu like barbecue nachos and fish fry dinners.

1976 Hosea L Williams Dr NE
Atlanta, GA 30317

20. Lake & Oak Neighborhood BBQ

2358 Hosea L Williams Dr NE, Atlanta, GA 30317

A newer addition to the barbecue scene in Atlanta, this Southern barbecue restaurant from chefs Todd Richards and Josh Lee pays homage to classic BBQ techniques. Meats at Lake and Oak are smoked using a combination of charcoal and white oak and pecan woods. The menu features rib tips and half and whole slabs of ribs, smoked wings, a half smoked chicken, and brisket, along with sides like Brussel sprouts and cabbage slaw, collard green fried rice, and smoked mac and cheese. Make sure to grab some banana pudding here, too.

2358 Hosea L Williams Dr NE
Atlanta, GA 30317

21. Community Q BBQ

1361 Clairmont Rd, Decatur, GA

The reliable pulled pork is enough to fill up the Decatur location, but the unconventional and creative side dishes take the cake. David Roberts’ infamous mac and cheese blends rigatoni, cheddar, Monterey Jack, parmesan, and heavy cream, and the blueberry-pecan bread pudding will satiate any sweet tooth.

1361 Clairmont Rd
Decatur, GA

22. Tookes Country Bar-B-Que

6012 GA-42, Rex, GA 30273

Tookes keeps its menu tight serving up classic Southern barbecue plates of smoked chicken, racks of ribs, smoked sausage links, and pulled pork sandwiches paired with Brunswick stew, fried okra, and potato salad. There may be a wait for food here as this is a small operation, so be patient.

6012 GA-42
Rex, GA 30273

23. BBQ Cafe

310 E Howard Ave, Decatur, GA 30030

BBQ Cafe serves what’s described by the owners as traditional, slow-smoked barbecue rooted in recipes from Mississippi. Meats on the menu here include pulled pork, ribs, and brisket, and smoked chicken and pulled turkey on the weekends, with Southern sides like Brunswick stew, corn salad, bread and butter pickles, and baked beans. There’s banana or bread pudding for dessert, too. Barbecue plates feature one meat, two sides, bread, and sauce for between $12 and $15.

310 E Howard Ave
Decatur, GA 30030

24. Old Hickory House

2202 Northlake Pkwy, Tucker, GA 30084

Once a metro Atlanta chain, the last remaining Old Hickory House is still going strong in Tucker after over 50 years. This barbecue institution serves hickory-smoked meats on its menu like baby back ribs, sliced or chopped pork, and half chickens. Don’t pass on the squash casserole or Brunswick stew here. For those not into ‘cue, Old Hickory House also doubles as a meat-and-three, of sorts, with platters such as country fried steak and catfish served with a corn bread muffin and a choice of two vegetable sides.

2202 Northlake Pkwy
Tucker, GA 30084

25. Ford's BBQ

2337 Main St, Tucker, GA 30084

Ford’s Barbecue opened on Main Street in 2020 serving Texas-style barbecue plates and sandwiches. Look for St. Louis rib or pulled pork butt sandwiches and smoked turkey or brisket plates here paired with sides like Brunswick stew, fried okra, and chili con carne. A second location opens in the Oakhurst neighborhood of Decatur this summer.

2337 Main St
Tucker, GA 30084

26. Socks Love Barbecue

1050 Buford Hwy #104, Cumming, GA 30041

Located a little over 35 miles north of Atlanta, it’s all about the pulled pork and brisket served with generous helpings of mac and cheese, fire-roasted cream corn, and Frito chili pie at this Cumming-based barbecue joint. Order ‘cue here by the sandwich, plate, or pound. Make sure to order the ribs, too, which typically occur as a special on Fridays.

1050 Buford Hwy #104
Cumming, GA 30041

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