Punch is better when it's shared. Lure offers three bowled varieties, but you can't go wrong with the Pre-Siesta. The almond horchata, honey syrup, and tequila combination pretty much guarantees an afternoon nap. [Photo]

Only on Fridays and Saturdays can you get a taste of KR Steakbar's weekend-only punch bowl. Since the bartenders dream up a new concoction using shrubs, housemade syrups, and more each weekend, there's always a reason to go back. [Photo]

Yes, H. Harper has a great craft cocktail menu, but Jerry Slater and his team also serve up a pretty stellar punch. The bar's AWP Punch, with beer, rum, peach, mint, sugar, lemon, housemade ginger beer, and of course, bourbon, stands up to the rest of the drink menu. [Photo]

At Proof & Provision, mixologist Nate Shuman whips up a daily brew called Shuman’s Punch. Liquors and mixers rotate daily, but each punch is topped with either sparkling wine or beer for extra booziness. [Photo]

Oysters at the Optimist's oyster bar go down smoother with the Fish House Punch. This boozy mix features Gosling’s black rum, brandy, black tea, sugar, lemon, and Leopold Brothers’ peach whiskey. [Photo]

Peachtree people watching is even better with TAP's Porch Swing Punch, made with white whiskey, peach puree, TAP lemonade, mint leaves, and club soda. [Photo]

Happy hour just got even better. From 5 p.m. to 7 p.m. on weekdays, Cook Hall serves up Punch Out @ 5, a rotating selection of seasonal, potent boozy punches served by the mugful. [Photo]

No trip to Church is complete without a glass (or five) of Sister Louisa's Spiritual Sangria, owner Grant Henry's popular boozy specialty. [Photo]