What's better than sitting on this secluded patio eating a plate of Bruce Logue's popular black spaghetti? Doing it while sipping the Tourist, made with gin, vermouth, prosecco, lemon, and orange bitters. This refreshing drink will make you feel like you're in Italy. Well, almost. [Photo]

The name of this cocktail—the Girly Drink— may give you pause, but the mix of Four Roses Yellow Label Bourbon and Nino Franco prosecco speaks for itself. Try it. [Photo]

South City Kitchen's I-75 is a Southern take on the French classic. The updated cocktail includes gin, lemon, and prosecco. [Photo]

Oysters are even better with bubbly. If you can't get a seat in the main dining room, cozy up to the oyster bar and order a Damson in Distress, with prosecco, lemon, plum bitters, Damson gin, AND plum-infused tequila. [Photo]

Check out bartender Bradley Wyatt's favorite cocktail at One Eared Stag, the Alborne. Made with Benedictine, lemon, lime, orange slices soaked in Cointreau, and topped with splash of prosecco and a twist of lemon, this drink is light enough for a hot summer day but strong enough to pack a punch. [Photo]

There will be No Vacancy in your liver after this Paul Calvert speciality, made with cana brava rum, lime, celery, domain de canton ginger, and sparkling wine. [Photo]

For another twist on booze with bubbles, try 4th & Swift's In Bloom, featuringsuze, Dolin Blanc Vermouth, lemon, simple syrup, and prosecco. [Photo]

Ramen lunches may be over, but you can drown your sorrows in the Madame Butterfly, with barly shochu, cocchi americano, lychee, roasted orange, and bubbly. [Photo]

Get a little boho in Buckhead with the Bohemian Spring at Seven Lamps, which combines Square One cucumber vodka, St. Germain, mint, fresh lemon, rose water, and sparkling wine. [Photo]

Enhance your bocce game with the Alpine Summer at Empire State South. The combination of Hayman’s Royal Dock Gin, Dolin Genepi, Cocchi Rosa, violet liquer, prosecco, and lemon is perfect for patio weather. [Photo]

Get your chicken (or brunch, or both!) on with a side of champagne with the Southern 75, made with gin, mint, lemon juice, sparkling wine, and garnished with lime and mint. [Photo]

The newly opened King + Duke has the perfect patio for summer cocktails. A patron favorite is the Grapes of Wrath, made with brandy, cardamom honey, Sauternes, and sparkling wine. [Photo]