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The Sound Table.
The Sound Table.

Where to Drink Sazeracs in Atlanta Right Now

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The Sound Table.

Ordering a proper Sazerac in an Atlanta establishment can yield one of many variations on the cocktail, which may seem unassuming but is truly a classic of standard ingredients, proportions, and skillful technique. This drink can distinguish a truly great bar program from a mediocre one, and here are 12 Atlanta bars that do the Sazerac right.
Angela Hansberger

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Note: Restaurants on this map are listed geographically.
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The Sound Table

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The drink menu itself is distinct with cocktails delineated by flavor profile, but on top of that, bar manager Navarro Carr serves a clean, expertly crafted Sazerac with Herbsaint stirred in and a lemon peel expressed then discarded.

Victory Sandwich Bar/Paper Plane

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Paul Calvert makes a perfect Sazerac. Find it at Victory Sandwich Bar in Decatur or Paper Plane, the new bar in the same space that opens Friday, March 29.

Empire State South

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A modern approach to preserving the flavors of the south is key here but bar manager Kellie Thorne “doesn’t mess with (the) perfection” of the Sazerac. She uses Sazerac brand rye always, Herbsaint, Peychaud’s and a dash of Angostura bitters, and a lemon express. Thomas Handy would be proud.

The Pinewood Tippling Room

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Principal barkeep Julian Goglia can serve a cocktail in three seconds with their Sazerac on tap, but that's not nearly enough time for his knowledge of New Orleans cocktails to come through. Enjoy gazing at the selection of over 100 whiskies as you sip.

Holeman & Finch Public House

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The 2013 James Beard finalist for Best Bar Program consistently creates clever concoctions and reveres the classics. Jason Rager sometimes talks importance of bitters balance as he effortlessly creates an unadulterated classic Sazerac.

Leon's Full Service

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Forthcoming Kimball Mill will certainly serve a proper Sazerac under the cocktail direction of Miles Macqarrie. In the meantime, have him make the classic cocktail at Leon's, and sip it with hand-cut fries and and one of their signature dipping sauces.

Sprig Restaurant

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Saddle up to the zinc bar and order from a menu that gives credit to the inventors of classic cocktails. Marc Caballero puts his game face on to coat the inside of the glass with absinthe completely.

Proof and Provision

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The illustrated cocktail menu/placemat at P&P shows Nate Shuman’s Sazerac in a rocks glass with a twist of lemon balanced on the rim. His take is faultless and sips incredibly well beneath one of Atlanta’s historic landmarks.

Miso Izakaya

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You won’t find any of T. Fable Jeon’s chain-sawed ice cubes in a cocktail like a Sazerac, which is always served neat, but Miso is a fantastic place to enjoy a classic cocktail in between the ramen rush and the late night dinner crowd, especially with newcomer Ronnie LeClair behind the bar.

H. Harper Station

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Happening here: Serious attention to cocktail crafting without pretentiousness, which perfectly suits a drink like a Sazerac.

Seven Lamps

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Brazen, inventive cocktails are the norm with Arianne Fielder but order a Sazerac and she puts forth the consummate classic. If she and Tom McGuire are together, expect to leave educated on how the Sazerac evolved from cognac to rye.

Wrecking Bar Brewpub

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The Sazerac is treated as the classic American cocktail it is within the stone walls of this bar and brewpub. Ian Cox mixes this cocktail to perfection— keep watching this space to see what he thinks of it.

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The Sound Table

The drink menu itself is distinct with cocktails delineated by flavor profile, but on top of that, bar manager Navarro Carr serves a clean, expertly crafted Sazerac with Herbsaint stirred in and a lemon peel expressed then discarded.

Victory Sandwich Bar/Paper Plane

Paul Calvert makes a perfect Sazerac. Find it at Victory Sandwich Bar in Decatur or Paper Plane, the new bar in the same space that opens Friday, March 29.

Empire State South

A modern approach to preserving the flavors of the south is key here but bar manager Kellie Thorne “doesn’t mess with (the) perfection” of the Sazerac. She uses Sazerac brand rye always, Herbsaint, Peychaud’s and a dash of Angostura bitters, and a lemon express. Thomas Handy would be proud.

The Pinewood Tippling Room

Principal barkeep Julian Goglia can serve a cocktail in three seconds with their Sazerac on tap, but that's not nearly enough time for his knowledge of New Orleans cocktails to come through. Enjoy gazing at the selection of over 100 whiskies as you sip.

Holeman & Finch Public House

The 2013 James Beard finalist for Best Bar Program consistently creates clever concoctions and reveres the classics. Jason Rager sometimes talks importance of bitters balance as he effortlessly creates an unadulterated classic Sazerac.

Leon's Full Service

Forthcoming Kimball Mill will certainly serve a proper Sazerac under the cocktail direction of Miles Macqarrie. In the meantime, have him make the classic cocktail at Leon's, and sip it with hand-cut fries and and one of their signature dipping sauces.

Sprig Restaurant

Saddle up to the zinc bar and order from a menu that gives credit to the inventors of classic cocktails. Marc Caballero puts his game face on to coat the inside of the glass with absinthe completely.

Proof and Provision

The illustrated cocktail menu/placemat at P&P shows Nate Shuman’s Sazerac in a rocks glass with a twist of lemon balanced on the rim. His take is faultless and sips incredibly well beneath one of Atlanta’s historic landmarks.

Miso Izakaya

You won’t find any of T. Fable Jeon’s chain-sawed ice cubes in a cocktail like a Sazerac, which is always served neat, but Miso is a fantastic place to enjoy a classic cocktail in between the ramen rush and the late night dinner crowd, especially with newcomer Ronnie LeClair behind the bar.

H. Harper Station

Happening here: Serious attention to cocktail crafting without pretentiousness, which perfectly suits a drink like a Sazerac.

Seven Lamps

Brazen, inventive cocktails are the norm with Arianne Fielder but order a Sazerac and she puts forth the consummate classic. If she and Tom McGuire are together, expect to leave educated on how the Sazerac evolved from cognac to rye.

Wrecking Bar Brewpub

The Sazerac is treated as the classic American cocktail it is within the stone walls of this bar and brewpub. Ian Cox mixes this cocktail to perfection— keep watching this space to see what he thinks of it.

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