While it's not a traditional cheese dip, Wrecking Bar Brewpub's kale ale fondue is just as addictive. Soak up the cheesy goodness with a Bernhard’s Bakery Bavarian pretzel and local radishes, apples, and carrots. It's practically health food, right?

There's a reason the lines are out the door, and it's not just the margaritas. Taqueria del Sol's spicy white dip is pretty addictive. The corn tortilla chips aren't bad, either.

Yumbii's popular sesame fries are even better when dunked in the food truck's Sriracha cheese dip. Yes, you read that right: Sriracha. Cheese dip.

Leon's offers more than a dozen different dipping sauces with its legendary pub frites. One of them is a goat cheese fondue. Do yourself a favor and order it.

Bone Garden Cantina's signature cheese dip comes with tomatoes and jalepenos. Add spicy chorizo for an extra kick.

Killer rooftop, cheap tacos, and two different kinds of cheese dip. The queso blanco is a traditional white cheese dip with mild chiles, while the queso fundido adds chorizo sausage, grilled onions, and peppers to the mix.

Feel less guilty about your cheese dip habit by going for a walk, ride, or run on the BeltLine before stopping in for the white queso with jalepenos at Bell Street Burritos.

Want good cheese dip and a beer? How about beer IN your cheese dip? Look no further than this popular Midtown pub, which serves an H&F Bread pretzel with IPA cheese fondue and spicy mustard.

Order a side of queso blanco while you wait for the hourly spin of the Wheel of Taco. Up the ante with the queso royale, which includes chorizo, peppers, and onions.

Matador offers several popular cheese dips, from the standard melted cheese with jalepenos to a mushroom fundido with grilled mushrooms and onions baked with cheese and served with fresh tortillas, avocado, salsa verde, and pico de gallo.