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7 Atlanta Restaurants Where You Can Nosh on Gluten-Free Pancakes

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Believe it or not, breakfast is one of the most difficult meals to eat out gluten-free. Why? Eggs, bacon, and sausage are all gluten-free, right? The possibility of cross contact during preparation is high due to shared cooking surfaces and utensils.

For this reason, eating breakfast at home may be a better choice, unless there is a compelling gluten-free option on the menu, like pancakes. Thankfully, these seven restaurants in and around Atlanta are serving up fluffy gluten-free carbs with syrup.

Eater Atlanta contributor Jennifer Harris

[Photo: Chick-a-Biddy]

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Another Broken Egg Cafe

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At each location in the Atlanta area, the restaurant makes pancakes using Sugar & Spice Market’s mix. [Photo]

Chick-a-Biddy

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The chicken-centric restaurant offers housemade almond pancakes with ginger apples and maple syrup during brunch service on the weekends.

Egg Harbor Cafe

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Three Atlanta-area locations have a separate gluten-free menu with pancakes made from Sweet Ali’s Gluten Free Bakery mix, and their cinnamon rolls can be ordered as well. [Photo]

J. Christopher's

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The Marietta outpost is the one location serving pancakes made with Pamela’s Products mix, but they are available only Monday through Friday. The weekends are too busy to dedicate the grill space to keep them free of cross contact. [Photo]

Radial Cafe

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The homemade pancakes are made with organic quinoa, corn, tapioca, and buckwheat flours, plus ground flax. Radial is one of the only places that can make them dairy-free using alternative milk by request. [Photo]

The Original Pancake House

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The Alpharetta location serves up pancakes made with Bob’s Red Mill’s pancake mix. [Photo]

Tin Roof Kitchen

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Tin Roof serves from-scratch, fluffy pancakes made with almond flour seven days a week. But they don’t stop there, because gluten-free waffles, French toast, and Eggs Benedict on grilled brioche are also on the breakfast menu. [Photo]

Another Broken Egg Cafe

At each location in the Atlanta area, the restaurant makes pancakes using Sugar & Spice Market’s mix. [Photo]

Chick-a-Biddy

The chicken-centric restaurant offers housemade almond pancakes with ginger apples and maple syrup during brunch service on the weekends.

Egg Harbor Cafe

Three Atlanta-area locations have a separate gluten-free menu with pancakes made from Sweet Ali’s Gluten Free Bakery mix, and their cinnamon rolls can be ordered as well. [Photo]

J. Christopher's

The Marietta outpost is the one location serving pancakes made with Pamela’s Products mix, but they are available only Monday through Friday. The weekends are too busy to dedicate the grill space to keep them free of cross contact. [Photo]

Radial Cafe

The homemade pancakes are made with organic quinoa, corn, tapioca, and buckwheat flours, plus ground flax. Radial is one of the only places that can make them dairy-free using alternative milk by request. [Photo]

The Original Pancake House

The Alpharetta location serves up pancakes made with Bob’s Red Mill’s pancake mix. [Photo]

Tin Roof Kitchen

Tin Roof serves from-scratch, fluffy pancakes made with almond flour seven days a week. But they don’t stop there, because gluten-free waffles, French toast, and Eggs Benedict on grilled brioche are also on the breakfast menu. [Photo]

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