Believe it or not, breakfast is one of the most difficult meals to eat out gluten-free. Why? Eggs, bacon, and sausage are all gluten-free, right? The possibility of cross contact during preparation is high due to shared cooking surfaces and utensils.
For this reason, eating breakfast at home may be a better choice, unless there is a compelling gluten-free option on the menu, like pancakes. Thankfully, these seven restaurants in and around Atlanta are serving up fluffy gluten-free carbs with syrup.
— Eater Atlanta contributor Jennifer Harris
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