Despite its origins in Belgium and the fact that France is part of its most common moniker, few side dishes are more American than the deep-fried potato sticks we know as French fries. As a result, OTP has its share of top-shelf pommes frites. For the most part, this list is gathered through the sensibilities of a purist— it's about the spud first and foremost. But since no food snob worth his weight in vegetable oil would disregard the accompanying dips and toppings, those, too, are taken into account. Have another favorite? Leave it in the comments.
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