From an Italian restaurant in Buckhead and the return of two beloved restaurant institutions to a restaurant dedicated to pies of all kinds and two new cocktail bars
In Atlanta, Middle Eastern and North African (MENA) restaurateurs are rejecting the one-size-fits-all culinary moniker and embracing their regional cuisines
From vegan Latin fare and a sprawling restaurant serving Southern favorites and cocktails to a new spot offering Lebanese chargrilled meat and seafood skewers and two beloved restaurants returning to the Atlanta dining scene