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East Atlanta

A pile of crispy, golden brown laktes on a white plate.

From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast

By Robbie Medwed November 23

Explore the many food stalls and produce vendors at the Municipal Market (Sweet Auburn Curb Market) on Edgewood Avenue.

Filed under:

The Ultimate Visitor’s Guide to Eating in Atlanta

How to Eat Through Atlanta in One Day

By Eater Staff November 22

Oxtail empanadas with red pepper crema from Atlanta pop-up Jimmie’s Jerk Chicken.

Filed under:

Eater Guides

Consider These Dining Suggestions in Atlanta This Weekend

Ideas on where to eat this weekend

By Eater Staff November 19

The Global Grub Collective closes at the end of December after nine years in East Atlanta Village.

Two East Atlanta Village Food Institutions Close By Year’s End

By Beth McKibben November 11

Longtime Midtown Lesbian Bar Uprooting Again, This Time Because of Condos

By Beth McKibben November 8

Ponce City Market’s Central Food Hall, Sunday at Noon in Atlanta Georgia

Atlanta’s Great Food Hall Boom

By Beth McKibben October 15

Empty picnic tables under tall shade trees and a round of Adirondack chairs populate the outdoor seating area in back of Red’s Beer Garden in Benteen Park, Atlanta.

An Atlanta Beer Podcaster Teams Up With Red’s Beer Garden for a Hurricane Ida Relief Benefit

By Beth McKibben September 29

These Atlanta Restaurants and Venues Require Proof of Vaccination or Negative COVID-19 Test

By Beth McKibben August 17

East Atlanta Village Bar Mary’s Institutes a ‘No Vaccine, No Service’ Policy

By Beth McKibben July 30

Blue and red placard signs posted outside of Krog Street Market in Atlanta stating, “Yes to wearing a Mask” inside in June 2020

Atlanta Mayor Issues a Mandate Requiring Masks Indoors in Public Places

By Beth McKibben July 29

Vegan hibachi chicken dish from Hippie Hibachi, now open at Chattahoochee Food Works

Grab Vegan Hibachi Dishes Now That This Stall Is Open at Chattahoochee Food Works

By Beth McKibben July 21

Take a Look Inside This East Atlanta Village Plant Shop and Coffee Bar

By Beth McKibben July 12

The food pairings for Eatavision screening of “Chef”

Filed under:

The Bottom Line

East Atlanta Village Tasting Menu Experience Brings New Meaning to Dinner and a Movie

Dinner theater experience Eatavision recreates the food seen in movies through multi-course tasting menus

By Kris Martins July 9

Farm Burger Reopens in Midtown and a Ghost Kitchen Launches From Greek Restaurant Kyma

By Beth McKibben July 7

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben May 25

A bright yellow metal container houses Victory Sandwich Bar’s outdoor tiki bar to-go window. A masked staff member stands inside the window assisting a patron in black pants, green and black hoodie, and mask

To-Go Cocktails From Georgia Restaurants Get the Governor’s Seal of Approval

By Beth McKibben May 6

Flower Child Brings Even More Superfood to Westside Provisions District in May

By Beth McKibben April 22

A golden latte with a heart-shaped flower etched at the top of the drink in a beveled glass sits atop a turquoise wood table with light shining on it from the font and a dark shadow in back

A Plant Shop With a Coffee Bar Moves Into East Atlanta Village This Spring

By Beth McKibben March 29

Exterior shot of Creature Comforts brewery.

Filed under:

Beer

Needs of Smaller Breweries Sidelined in Georgia’s Latest Proposed Beer Bill

A new beer bill currently in the Georgia General Assembly would help the state’s biggest breweries thrive, while ignoring the needs of smaller breweries

By Austin L. Ray March 23

Benefit for Atlanta’s Asian Community Taking Place at Poncey-Highland Restaurant 8ARM

By Beth McKibben March 22

Beef brisket banh mi with shredded carrots, cucumbers, topped with cilantro stuffed into a crunch baguette and cut in half from Pho Cue in Atlanta

Filed under:

Coming Attractions

Atlanta’s Most Anticipated Restaurant Openings, Spring 2021

Eight anticipated restaurants and brewpubs serving everything from Tex-Mex burritos and oyster po’boys to pollo asado and collard green ramen

By Beth McKibben March 16

East Atlanta Village Restaurant Banshee Opens a Hot Dog Stand On Its Patio

By Beth McKibben March 8

Hand holding a spoonful of brownie and vanilla ice cream next to a carton of vanilla ice cream containing a chocolate brownie topped with a scoop of vanilla ice cream. Chocolate chip cookies and brownie are scattered beside the carton from Insomnia Cookies

Late-Night Dessert Shop Insomnia Cookies Opens Soon Near the Eastside Beltline

By Beth McKibben March 3

A woman in eye glasses wearing a face mask, blue rubber gloves, a black sweatshirt, jeans, and a green apron tends to the farm stand at an Atlanta MARTA rail station

Free Shelf-Stable Food Now Offered at MARTA Farm Stands in Atlanta

By Beth McKibben February 8

The former Graveyard Tavern in East Atlanta Village will soon transform into a six-stall food hall with all local chefs and food purveyors.

East Atlanta Village Gains a Six Stall Food Hall This Summer

By Beth McKibben January 11

Text saying “Coming Attractions” with a chef holding a flaming skillet on a stove in the background

Check Out These Four New Restaurants Opening This Year in Atlanta

By Beth McKibben January 4

The Iberian Pig, in a low brick building with yellow neon signs; there are people dining at tables along a fall leave-covered sidewalk.

9 Atlanta Chefs and Bartenders Reflect Back on 2020

By Lia Picard December 31, 2020

Check Out the Menu For East Atlanta Japanese Street Food Restaurant OK Yaki

By Beth McKibben December 15, 2020

Vegan Barbecue Restaurant Grass VBQ Joint Opens in Stone Mountain

By Beth McKibben December 10, 2020

A six pack of peach and green colored cans of Emergency Drinking Beer peach blend next to a pink of the beer from Wild Heaven Beer in Avondale Estates, GA

Filed under:

Drinking in America

Home Delivery of Booze Begins in Georgia, But Not For Breweries and Distilleries

Georgia’s new delivery law leaves breweries and distilleries out in the cold, as the state’s alcohol wholesaler lobby maintains its vise-like grip on booze producers

By Austin L. Ray November 24, 2020