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Ideas on where to eat this weekend from Eater’s editor and contributors
Dozens of Atlanta food pop-ups to know and where to find them around town
Celebrate with dumplings, spring rolls, longevity noodles, steamed fish, and sweet treats
From latkes and scallion pancakes to mozzarella sticks and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
Eight anticipated restaurants and brewpubs serving everything from Tex-Mex burritos and oyster po’boys to pollo asado and collard green ramen