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Ideas on where to eat this weekend from Eater’s editor and contributors
From Filipino feasts on Buford Highway, vegan Latin fare, and Gullah Geechee cuisine to all-day cafes, the return of a Grove Park institution, and a restaurant incubator
Nine anticipated restaurants serving barbecue, omakase feasts, Vietnamese fare, and European wines paired with small bites and books
Bryan Furman BBQ in Riverside, slated for a 2022 opening, will be a celebration of Black barbecue traditions
From big sandwiches and frozen drinks at a bar in Bolton to a Cuban bakery and sandwich shop in Decatur
Bryan Furman discusses how’s he’s coping after the fire, a new B’s location, and bringing on biscuit breakfasts with Erika Council full-time