From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
From a roast duck dish that tastes of fall and a hearty fish stew to buttery rich bread service, late-night hot dogs, and a savory chickpea flour crepe
In Atlanta, Middle Eastern and North African (MENA) restaurateurs are rejecting the one-size-fits-all culinary moniker and embracing their regional cuisines
From an annual food and wine festival and a farmers market blowout to Bosnian brunch, charcuterie and cocktails at a banned books book fair, and Sunday cocktails in a garden