Westside
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The Ultimate Guide to Atlanta’s Pop-Up Restaurant Scene
Dozens of Atlanta food pop-ups to know and where to find them around town
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Where Once a Burger Reigned on Howell Mill, Pasta Is Now King
Open in the former Bocado space, chef Pat Pascarella calls Italian restaurant and mozzarella bar Bastone his most ambitious restaurant yet
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From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast
From latkes and scallion pancakes to mozzarella sticks and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants