From an Italian restaurant in Buckhead and the return of two beloved restaurant institutions to a restaurant dedicated to pies of all kinds and two new cocktail bars
From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
From Filipino feasts on Buford Highway, vegan Latin fare, and Gullah Geechee cuisine to all-day cafes, the return of a Grove Park institution, and a restaurant incubator