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The Ultimate Guide to Atlanta’s Pop-Up Restaurant Scene

Dozens of Atlanta food pop-ups to know and where to find them around town

By Beth McKibben

Here’s Why More Atlanta Restaurants Are Hosting Pop-Ups

By Kris Martins

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How to Eat Through Atlanta in One Day

By Eater Staff

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When Bookstores Double as Cafes and Wine Bars, Everybody Wins

Where to cozy up with a good book and a cup of coffee or glass of wine in Atlanta

By Beth McKibben

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Where to Celebrate the Lunar New Year in Atlanta

Celebrate with dumplings, spring rolls, longevity noodles, steamed fish, and sweet treats

By Eater Staff

One of Atlanta’s Most Popular Ethiopian Restaurants Opens on Marietta Boulevard

By Beth McKibben

Atlanta Restaurants Face Another COVID Surge After Hopes of a Holiday Rebound

By Beth McKibben

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An Atlanta Baker Creates Delectable Pan Dulce Straight From the Heart

Teresa Finney launched Atlanta micro-bakery At Heart Panaderia earlier this year, selling creatively flavored conchas at pop-ups around town

By Lia Picard

Atlanta’s Latest Dessert Fascination: Mochi Doughnuts

By Lia Picard

A Marietta Street Late-Night Spot Returns for Chicken Sliders and Rooftop Vibes

By Beth McKibben

Lemon Pepper Pierogi Are On the Menu at This Polish Food Pop-Up

By Beth McKibben

Where to Order a Thanksgiving Feast This Year in Atlanta

By Eater Staff

Atlanta-Centric Sandwich Pop-Up Humble Mumble Lands a Residency at Collective at Coda

By Beth McKibben

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17 Atlanta Restaurants Offering Splurge-Worthy Tasting Menus

By Beth McKibben

Where to Head for Fancy Group Dinners With Friends in Atlanta

By Beth McKibben

Grab Taiwanese Breakfast Dishes in Candler Park Starting in October 

By Beth McKibben

The Works Is Getting Another New Restaurant, This Time With a Rooftop Bar

By Beth McKibben

Fox Bros. Bar-B-Q Is Finally Smoking Meats on Atlanta’s Westside

By Beth McKibben

Korean Tacos and Burritos and a Queso Kiosk Head to Moores Mill

By Beth McKibben

Grab Vegan Hibachi Dishes Now That This Stall Is Open at Chattahoochee Food Works

By Beth McKibben

Fox Bros. Bar-B-Q Is Bringing Its Texas-Style Barbecue to Brookhaven

By Beth McKibben

A Location of Papi’s Cuban Opens This Spring at Krog Street Market

By Beth McKibben

Vietnamese Restaurant and Bakery Juniper Cafe Opens This Summer in Northwest Atlanta

By Beth McKibben

Check Out These Four New Restaurants Opening This Year in Atlanta

By Beth McKibben

Minibar Delivery Service Begins Delivering From Atlanta-Area Shops Soon

By Beth McKibben

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Is There Such a Thing as Georgia Barbecue?

Georgia’s pitmasters consider what makes the smoking techniques and traditions of their home state unique

By Mike Jordan
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These Atlanta Restaurants Want to Help Get Out the Vote This November

By Beth McKibben

6 Atlanta Restaurant Reopenings to Know About This Week

From beer gardens and covered patios, to to-go windows and limited dining room service

By Eater Staff

Water Main Break at Georgia Tech Temporarily Shuts Down Several Atlanta Restaurants

By Beth McKibben

Where to Order Memorial Day Feasts for Social Distancing Picnics This Weekend

By Eater Staff

As COVID-19 Cases Soar, Atlanta Restaurant Owners Say It’s Too Soon to Reopen

By Beth McKibben

Lazy Betty Reopens Next Tuesday and Pivots From Tasting Menus to Takeout

By Beth McKibben