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Emory

A Highly Opinionated Guide to Atlanta’s 10 Best Sandwiches

By Austin L. Ray

How to Eat Through Atlanta in One Day

By Eater Staff

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Where to Celebrate the Lunar New Year Around Atlanta With Festive Foods

Celebrate with dumplings, spring rolls, longevity noodles, steamed fish, and sweet treats

By Eater Staff

The Undeniable Magic Behind the General Muir Cheeseburger

By Jennifer Zyman

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From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast

From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants

By Robbie Medwed

The Best Dishes Eater Atlanta Ate in November

By Beth McKibben

Anne Quatrano Is Closing Floataway Cafe After 25 Years on Zonolite

By Beth McKibben

New Openings Bring Decadent Doughnuts, More Beer, and All-Day Brunch to Atlanta, and Beyond

By Beth McKibben

Where to Eat in the Neighborhoods Around Westside Provisions District: A Local’s Guide

By Beth McKibben

A Bakery Cafe Takes Over the Beloved Rise and Dine Space at Emory Village

By Beth McKibben

These Atlanta Restaurants and Markets Are Here to Help Celebrate Passover

By Eater Staff

Grant Park Coffeehouse Is Returning to the Neighborhood on Georgia Avenue

By Beth McKibben

Outdoor Vibes Abound at This Upcoming Midtown Wine and Coffee Bar

By Beth McKibben

One of Atlanta’s Most Popular Ethiopian Restaurants Opens on Marietta Boulevard

By Beth McKibben

Where to Find Old-School Baked Lasagna in Atlanta

By Beth McKibben

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben

A Location of Papi’s Cuban Opens This Spring at Krog Street Market

By Beth McKibben

These Atlanta Restaurants Are Now Permanently Closed Due to the Pandemic

By Eater Staff

The Sandy Springs Location of Jewish Deli and Restaurant the General Muir Opens

By Beth McKibben

The New Restaurants That Excited Atlanta Dining Experts in 2020

By Beth McKibben

Emory Village All-Day Breakfast Staple Rise-n-Dine Closes

By Beth McKibben

With Bomb Biscuits, Baker Erika Council Expands Her Popup Into a Home Delivery Service

By Jennifer Zyman

Midtown Food Hall the Canteen Closes Its Doors on Fifth Street

By Beth McKibben

Big Ketch Saltwater Grill Closes in Roswell

By Beth McKibben

Where to Order Easter Meals for Takeout and Delivery Around Atlanta

By Beth McKibben

Even With Pared-Down Celebrations, Passover Preparation Is Difficult This Year

By Robbie Medwed

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Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery

By Beth McKibben

Atlanta Restaurants Closing Temporarily Amid COVID-19 Concerns

By Beth McKibben

An Italian Restaurant and Gelateria Lands in the Heart of Oakhurst Soon

By Beth McKibben

The Owner of Popular Wagaya Ramen Opens His Next Japanese Restaurant in Midtown

By Beth McKibben

A Second Location of the General Muir Is Opening in Sandy Springs

By Beth McKibben

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Pitmaster Bryan Furman Is Mounting B’s Cracklin’ Barbecue’s Riverside Comeback

Bryan Furman discusses how’s he’s coping after the fire, a new B’s location, and bringing on biscuit breakfasts with Erika Council full-time

By Mike Jordan