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Smyrna/Vinings

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16 Atlanta Restaurants Offering Outstanding Tasting Menus

By Beth McKibben

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18 Top-Notch Sports Bars in Atlanta

By Eater Staff

Scalini’s Italian Restaurant Closes After Serving its Fabled Eggplant Parmesan for 42 Years

By Beth McKibben

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When Bookstores Double as Cafes and Bars, Everybody Wins

Where to cozy up with a good book and a cup of coffee, glass of wine, or pint of beer in Atlanta

By Beth McKibben

Owners List Vinings Restaurant Paces and Vine for Sale, But It’s Not Closed Yet

By Beth McKibben

Here’s What to Know About Friday’s Atlanta Braves Parade(s)

By Beth McKibben

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Where to Eat and Drink in Smyrna and Vinings

By Lia Picard

Activist-Driven Coffee Shop Refuge Is Planning a Third Location in Midtown

By Beth McKibben

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At Heirloom Market BBQ, Chef Jiyeon Lee Creates Southern Barbecue Sides Inspired by Korean Banchan

Drawing inspiration from traditional Korean dining and flavors, Lee creates side dishes that provide balance and play up the meats on the menu

By Jennifer Zyman

Vegetarian and Pescatarian Restaurant Local Green Opens a Ghost Kitchen in Berkeley Park

By Beth McKibben

Here’s How Atlanta Restaurant Workers Determine the Best Mask to Wear During Shifts

By Lia Picard

With Bomb Biscuits, Baker Erika Council Expands Her Popup Into a Home Delivery Service

By Jennifer Zyman

Canton-Based Reformation Brewery Continues Its Southward Expansion Into Smyrna

By Beth McKibben

Dueling Piano Bar Park Bench Abandons Buckhead for Cobb County

By Beth McKibben

Huge Crowds Descended Upon a Smyrna KFC Tuesday for Vegan Fried ‘Chicken’ Nuggets

By Mike Jordan

The Fate of KFC’s Future Faux Fried ‘Chicken’ Kingdom Lies With Atlantans [Updated]

By Beth McKibben

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11 Buffets and Cafeteria Restaurants to Try Around Atlanta

By Beth McKibben

In-town Breakfast Favorite Highland Bakery Is Headed to Cobb County

By Beth McKibben

The Varsity’s 90-Cent Chili Cheese Dogs Caused a Traffic Jam Saturday

By Beth McKibben

The Falcons, Atlanta United Drop Papa John’s Following Founder’s Racist Remark

By Beth McKibben

Hector Santiago Brings His Latin Sandwich Bar OTP This Month

By Beth McKibben

Atlanta, It’s Time to Ban the Word ‘Mocktail’ from Drink Menus

By Beca Grimm

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Now Open, Garden and Gun Club Brings Southern Magazine to Life

Garden & Gun Club’s design, food, cocktails are straight from the pages of the magazine

By Beth McKibben

Atlanta Diners Weigh in on ‘Eatertainment’ Center Punch Bowl Social

By Beth McKibben

The Braves and Ford Fry’s Old-Timey Taco Truck Opening Thursday

By Beth McKibben

Eight Menus and Sensory Overload Await at Punch Bowl Social

By Beth McKibben
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Chicken Salad Chick Brings Every Chicken Salad Imaginable to Vinings

By Beth McKibben

Kale Me Crazy Eyes Vinings for Next Atlanta Juice Bar

By Beth McKibben

Punch Bowl Social Opening at Battery Atlanta Seeks to Challenge ‘Eatertainment’ Model

By Beth McKibben

Where to Watch the Winter Olympics in Atlanta

By Beth McKibben

Garden & Gun is Opening a Cocktail Bar at The Battery

By Beth McKibben

Hugh Acheson’s Restaurant Achie’s Open at Battery Atlanta

By Beth McKibben