Owner Sachiyo Nakato Takahara reflects back on her family’s restaurant legacy and how Nakato and Atlanta diners have changed over five decades
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From fried chicken biscuits and three-egg omelettes at breakfast to afternoon tea, wine happy hour in a garden, and a fancy steak dinner
From beer gardens and covered patios, to to-go windows and limited dining room service
From market tacos and classic red sauce pastas to dessert and dancing on tables at a Greek restaurant