clock menu more-arrow no yes mobile

Dunwoody

This Restaurant Headed to the Perimeter Is Leaning Hard Into ‘Rose All Day’

By Beth McKibben

Six Atlanta Restaurant Trends to Watch

By Beth McKibben

Goldbergs Fine Foods Closes at Avalon in Alpharetta

By Beth McKibben

Atlanta’s Great Food Hall Boom Continues

By Beth McKibben

Is Atlanta Finally Reaching Peak ‘Eatertainment’?

By Beth McKibben

A Barbecue and Seafood Spin on the Southern Meat-and-Three Opens This Fall in Dunwoody Village

By Beth McKibben

Brunch Is Served at the Battery When This Restaurant Opens

By Beth McKibben

That ‘Indian Version of Chipotle’ Is Now Open in Dunwoody

By Beth McKibben

Filed under:

From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast

From latkes and scallion pancakes to mozzarella sticks and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants

By Robbie Medwed

Filed under:

Why Deep-Fried, Jelly-Filled Sufganiyot Are a Hanukkah Tradition 

And where to find the best kosher versions of the jelly-filled doughnuts around Atlanta

By Robbie Medwed

Cajun Restaurant Adele’s Closes After a Decade in Downtown Roswell

By Beth McKibben

Atlanta’s First OTP Sweetgreen Location Opens Next Spring at Perimeter Center

By Beth McKibben

Restaurant Prepares to Spice Up Alpharetta Development With Paella, Sangria, and Salsa Dancing

By Beth McKibben

A Rooftop Bar and Lounge Serves Up Cocktails and Skyline Views in Dunwoody

By Beth McKibben

This Owner Wants His New Dunwoody Restaurant to be an ‘Indian Version of Chipotle’

By Beth McKibben

A High-Tech Indoor Mini Golf Bar Is Headed to Dunwoody

By Beth McKibben

Grant Park Coffeehouse Is Expanding to a New Neighborhood Location and Downtown Atlanta

By Beth McKibben

Thai-Chinese Restaurant Yao Opens In Dunwoody, Serving Dishes Inspired by Bangkok’s Chinatown

By Beth McKibben

Bartaco Brings Its Crispy Oyster and Roast Duck Tacos to Vinings Next Summer

By Beth McKibben

College Park Barbecue Restaurant Hattie Marie’s Opens in Decatur

By Beth McKibben

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben

Supremo Taco Becomes a Core Food Stall During the Van Gogh Experience at Pratt Pullman

By Beth McKibben

To-Go Cocktails From Georgia Restaurants Get the Governor’s Seal of Approval

By Beth McKibben

The Fates of Two Longtime Midtown Restaurants Are Unclear

By Beth McKibben

Fingers Crossed: To-Go Cocktails Could Become Permanent in Georgia

By Beth McKibben

Steak and Fish Bowl Cocktails Arrive at Atlantic Station With Hobnob’s March Debut

By Beth McKibben

Midtown Mexican Restaurant and Tequila Bar Escorpión Is Closing

By Beth McKibben

Birria, Burgers, and Baked Wings Are on the Menu at These Forthcoming Restaurants

By Beth McKibben

Jeni’s Is Opening in Poncey-Highland and Launches an Everything Bagel Ice Cream

By Beth McKibben

A Guide to New York-Style Bagels Around Atlanta

By Robbie Medwed

Georgia’s Governor Asks Citizens to Reconsider Their Thanksgiving Plans This Week

By Beth McKibben

Filed under:

Is There Such a Thing as Georgia Barbecue?

Georgia’s pitmasters consider what makes the smoking techniques and traditions of their home state unique

By Mike Jordan
1 comment / new