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Dunwoody

A pile of crispy, golden brown laktes on a white plate.

From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast

By Robbie Medwed November 23

Three jelly doughnuts on a plate

Filed under:

Eater Guides

Why Deep-Fried, Jelly-Filled Sufganiyot Are a Hanukkah Tradition

And where to find the best kosher versions of the jelly-filled doughnuts around Atlanta

By Robbie Medwed November 18

A fried oyster po’boy topped with pickles, lettuce, and tomato from Adele’s, which closed in Roswell Ga in 2021

Cajun Restaurant Adele’s Closes After a Decade in Downtown Roswell

By Beth McKibben November 16

Hexagon tin bowl containing a bed of kale green with a colorful variety of nuts, grains, purple cabbage, grilled chicken, julienned carrots, and corn with a sprig of basil leaves

Atlanta’s First OTP Sweetgreen Location Opens Next Spring at Perimeter Center

By Beth McKibben November 1

Popular Atlanta restaurant Eclipse di Luna Restaurant and Tapas Bar opens in spring 2022 at Halcyon in Alpharetta.

Restaurant Prepares to Spice Up Alpharetta Development With Paella, Sangria, and Salsa Dancing

By Beth McKibben October 26

Ponce City Market’s Central Food Hall, Sunday at Noon in Atlanta Georgia

Atlanta’s Great Food Hall Boom

By Beth McKibben October 15

Rooftop lounge Bar Peri is now open at the AC Hotel Perimeter Center in Dunwoody and serves cocktails paired with tapas like flatbread pizzas and charcuterie boards.

A Rooftop Bar and Lounge Serves Up Cocktails and Skyline Views in Dunwoody

By Beth McKibben October 14

Channa Mulai chicken curry bowl from Sankranti, opening in Dunwoody, Georgia.

This Owner Wants His New Dunwoody Restaurant to be an ‘Indian Version of Chipotle’

By Beth McKibben September 30

A High-Tech Indoor Mini Golf Bar Is Headed to Dunwoody

By Beth McKibben September 22

Grant Park Coffeehouse Is Expanding to a New Neighborhood Location and Downtown Atlanta

By Beth McKibben September 20

The “catch of the day”, a whole salt and pepper fish, garnished with green onions, cilantro, roasted garlic, and minced chili.

Thai-Chinese Restaurant Yao Opens In Dunwoody, Serving Dishes Inspired by Bangkok’s Chinatown

By Beth McKibben August 26

Bartaco

Bartaco Brings Its Crispy Oyster and Roast Duck Tacos to Vinings Next Summer

By Beth McKibben July 28

College Park Barbecue Restaurant Hattie Marie’s Opens in Decatur

By Beth McKibben June 23

Wood’s Chapel BBQ in Summerhill

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben May 25

A line of people some in masks waiting for food from a restaurant stall set up at the first chef’s market last fall 2020 at Pratt Pullman District

Supremo Taco Becomes a Core Food Stall During the Van Gogh Experience at Pratt Pullman

By Beth McKibben May 20

A bright yellow metal container houses Victory Sandwich Bar’s outdoor tiki bar to-go window. A masked staff member stands inside the window assisting a patron in black pants, green and black hoodie, and mask

To-Go Cocktails From Georgia Restaurants Get the Governor’s Seal of Approval

By Beth McKibben May 6

Joe’s on Juniper

The Fates of Two Longtime Midtown Restaurants Are Unclear

By Beth McKibben March 8

A colorful, nearly empty 70s theme rainbow designed plastic bottle containing wonderkid atlanta’s frozen margarita. An ornate milk glass goblet with roses on it sits next to the bottle filled to the brim with pink frozen margarita and a slice of lemon

Fingers Crossed: To-Go Cocktails Could Become Permanent in Georgia

By Beth McKibben March 2

The black concrete and wood front exterior of Hobnob Neighborhood Tavern at Atlantic Station. A second story patios includes red metal chairs and tables overlooking the small central park of the complex in Midtown Atlanta.

Steak and Fish Bowl Cocktails Arrive at Atlantic Station With Hobnob’s March Debut

By Beth McKibben February 25

Midtown Mexican Restaurant and Tequila Bar Escorpión Is Closing

By Beth McKibben February 16

Birria, Burgers, and Baked Wings Are on the Menu at These Forthcoming Restaurants

By Beth McKibben February 4

A yellow pint overflowing with Everything Bagel flavored ice cream from Jeni’s Splendid Ice Creams

Jeni’s Is Opening in Poncey-Highland and Launches an Everything Bagel Ice Cream

By Beth McKibben February 1

A pile of sesame, salt, everything, and poppy seed bagels with two containers of schmear on Emerald City Bagel paper in East Atlanta

A Guide to New York-Style Bagels Around Atlanta

By Robbie Medwed January 29

Photograph of Freedom Parkway from the Jackson Street Bridge looking toward downtown Atlanta

Georgia’s Governor Asks Citizens to Reconsider Their Thanksgiving Plans This Week

By Beth McKibben November 23, 2020

Filed under:

Eater's Guide to the World

Is There Such a Thing as Georgia Barbecue?

Georgia’s pitmasters consider what makes the smoking techniques and traditions of their home state unique

By Mike Jordan November 20, 2020

1 comment / new

Fast-Casual Mediterranean Restaurant the Hummus and Pita Co. Opens in Dunwoody

By Beth McKibben November 19, 2020

Farm Burger Taking Over the Former Yeah Burger in Virginia-Highland

By Beth McKibben November 12, 2020

Four pints of various beers

Expansive Brewpub Iron Hill Brewery Plans to Open This Winter in Buckhead

By Beth McKibben October 20, 2020

Longtime Buckhead Restaurant the Tavern at Phipps and a Location of Farm Burger Close

By Beth McKibben October 5, 2020

The Team Behind One+ Sushi Is Opening a New Restaurant in Sandy Springs

By Beth McKibben August 20, 2020

The double cheeseburger with pickles at Hobnob Atlanta

Hobnob Neighborhood Tavern Brings Pub Fare and Two Patios to Halcyon Next Month

By Beth McKibben August 20, 2020

Daily Life In New York City Amid Coronavirus Outbreak

These Atlanta Restaurants Have Chosen to Close Following Employees Testing Positive for COVID-19

By Eater Staff August 12, 2020

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