Filed under:
Ideas on where to eat this weekend from Eater’s editor and contributors
Dozens of Atlanta food pop-ups to know and where to find them around town
Atlanta restaurants opening this spring serving everything from cochinita pibil and king oyster mushroom carnitas enchiladas to wood-fired pizzas and seafood salads
Eight anticipated restaurants and brewpubs serving everything from Tex-Mex burritos and oyster po’boys to pollo asado and collard green ramen