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Celebrate with dumplings, spring rolls, longevity noodles, steamed fish, and sweet treats
From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
Chefs Meherwan Irani, Palak Patel, and Archna Becker share the foods significant to their Diwali feasts