Eater Atlanta - AllThe Atlanta Restaurant, Bar, and Nightlife Bloghttps://cdn.vox-cdn.com/community_logos/52682/favicon-32x32.png2024-03-27T14:06:49-04:00https://atlanta.eater.com/rss/index.xml2024-03-27T14:06:49-04:002024-03-27T14:06:49-04:00Where to Eat at Truist Park, Home of the Atlanta Braves
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<img alt="View of a baseball field from high up in the stadium seats" src="https://cdn.vox-cdn.com/thumbor/DaXlll-N4yF6E0Wu7V55Lr0dh4c=/80x0:1360x960/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/54095325/170077246_4170016513057793_6076429842674476006_n.13.jpeg" />
<figcaption>Truist Park, home of the Atlanta Braves | Truist Park/Atlanta Braves</figcaption>
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<p>H&F Burger, Fox Bros. Bar-B-Q, so many local food options can be found at the Braves stadium and Battery Atlanta</p> <p id="dwfEz3">It’s finally baseball season again at Braves <a href="https://www.mlb.com/braves/ballpark">Truist Park</a> (formerly SunTrust Park) located at Battery Atlanta in Cobb County. After <a href="https://atlanta.eater.com/2021/10/26/22745606/atlanta-braves-world-series-baseball-where-to-watch-drink-specials-food">clinching the world championship in 2021</a> and strong runs in 2022 and 2023, the Braves are poised for another great year. </p>
<p class="p-large-text" id="uewv9j">Despite the stadium rebranding prior to the pandemic in 2020, the biggest names in local food on the roster of concessions found at Truist Park remain, including <a href="https://atlanta.eater.com/venue/hf-burger">H&F Burger</a>, <a href="https://atlanta.eater.com/venue/fox-bros-bar-b-q">Fox Bros. Bar-B-Q</a>, and Athens-based <a href="https://www.terrapinbeer.com/verify-age">Terrapin Beer Co.</a> </p>
<p class="p-large-text" id="UX2afX">But it’s outside the ballpark at the Battery where folks attending Braves games or concerts can partake in a few local restaurants found on the Atlanta food scene, like Latin restaurant and bar <a href="https://atlanta.eater.com/venue/24311/super-pan">El Super Pan</a> from Hector Santiago, and mini food hall and bar <a href="https://pheastatl.com/">Ph’east</a>. </p>
<p id="nFcz7u"><em>Order and pay for food and drinks from your seat through the </em><a href="https://www.mlb.com/apps/ballpark"><em>MLB Ballpark app</em></a><em>. </em></p>
<aside id="6VPQkh"><div data-anthem-component="actionbox" data-anthem-component-data='{"title":"Atlanta Braves tickets","description":"Purchase single game and season tickets","label":"Buy Now","url":"https://www.mlb.com/braves/tickets/single-game-tickets?mlbkw=ds-g-p38963417896&amp;gclid=Cj0KCQjw_4-SBhCgARIsAAlegrVL4rTcYlVNBWNFH2pcYC0vSk4_yJlJtI4ss69CMK4BU2uvXd0uyX8aAlTQEALw_wcB&amp;gclsrc=aw.ds"}'></div></aside><hr class="p-entry-hr" id="D3ZAKX">
<h2 id="170aHv"><strong>Best local food bets inside Truist Park</strong></h2>
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<img alt="An empty stadium, overlooking the field beyond home plate toward left and right field and Braves stadium Truist Park jumbo tron in the background on a clear blue day at the Battery in Cobb County. " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/2uoQ3oMx1yu1mfVtmp2fbMJLr5w=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23356098/120572535_3651585284900921_6064098942439532113_n.jpeg">
<cite>Truist Park/Atlanta Braves</cite>
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<p id="wS2SeO">There’s much more than just hot dogs and peanuts at this ballpark, including great beer, pizza, tacos, ice cream, and kettle corn. While the pandemic caused a bit of a shakeup in concessions at the stadium with several stalls and kiosks closing, there’s still plenty to eat and drink when taking in a game or concert at Truist Park. </p>
<h4 id="NF31AQ"><a href="https://www.mlb.com/braves/tickets/hospitality/coors-light-chop-house-deck"><strong>Coors Light Chop House</strong></a></h4>
<p id="nKZPoQ">A longtime Braves hot spot for fans hoping to pound some brews during the game, the Chop House features two large patios overlooking right field. There’s also a “Below the Chop” section, which hosts private events and allows fans to view the action through the outfield fence. </p>
<h4 id="X7mK8i"><a href="https://atlanta.eater.com/venue/5803/fox-bros-bar-b-q"><strong>Fox Bros. Bar-B-Q</strong></a></h4>
<p id="eW0NZS">It’s fitting that the most popular smokehouse in Atlanta would be included as part of the Braves stadium. Jonathan and Justin Fox are serving up their celebrated Texas-style barbecue at the <a href="https://atlanta.eater.com/venue/terrapin-taproom">Terrapin Taproom</a> in the ballpark. </p>
<h4 id="ShyOaf"><a href="https://atlanta.eater.com/venue/terrapin-taproom"><strong>Terrapin Taproom</strong></a></h4>
<p id="tIvRyw">Athens-based Terrapin Beer Co., <a href="http://atlanta.eater.com/2016/7/20/12241134/terrapin-beer-co-bought-millercoors-tenth-blake">a subsidiary of MillerCoors</a>, has a taproom and “brew lab” accessible from inside Truist Park on game days and outside on non-game or event days. Thirsty baseball fans will find Terrapin staples and new brews concocted at the adjacent lab, and Fox Bros. provides smoked meats for snacking. </p>
<p id="PaLnsL">The <strong>Terrapin Taproom Concourse Bar</strong> is located at the ballpark entrance to the taproom and allows people to easily order beer and barbecue to go throughout games. </p>
<div class="c-float-right"> <figure class="e-image">
<img alt="The H&amp;F burger was first made famous as a late-night, limited menu item at Holeman and Finch Public House years ago." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/_uM27PtKdZR0xfbawYmYPvoF2y8=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23356451/217528310_1894310890746166_6895433286701331117_n.jpeg">
<cite>H&F Burger</cite>
<figcaption>The H&F burger was first made famous as a late-night, limited menu item at Holeman and Finch Public House years ago.</figcaption>
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<h4 id="BxohSf"><a href="https://atlanta.eater.com/venue/28967/hf-burger"><strong>H&F Burger</strong></a></h4>
<p id="JMbLSd">The beefy creation that made Atlanta fall in love with the double-stack cheeseburger isn’t as hard to come by as it used to be, but it’s still delicious. For those who opt to skip C. Ellet’s, <a href="http://atlanta.eater.com/2017/2/10/14562302/c-ellets-linton-hopkins-steakhouse-braves-stadium">the Truist Park-adjacent steakhouse from Linton Hopkins</a> at Battery Atlanta, the chef’s burger and fries are located in a stand next to the lawn, directly across from C. Ellet’s. The restaurant, open year-round, can be accessed from inside the ballpark on game days or via a door outside on the lawn. The much larger H&F Burger includes seating inside and on the patio, and two walk-up windows. </p>
<h4 id="dZjDoN"><a href="https://atlanta.eater.com/venue/56607/sluttyvegan-atl"><strong>Slutty Vegan</strong></a></h4>
<p id="vocf2j">This freestanding kiosk in section 130 by the third base gate has a pared-down menu of the vegan burger restaurant featuring meat-free bratwursts, fries, and chicken strips. </p>
<h4 id="g78znT"><a href="https://atlanta.eater.com/venue/29914/king-of-pops"><strong>King of Pops</strong></a></h4>
<p id="Gs3pHZ">Keep an eye out for this roving popsicle stand, especially on hot Georgia days (and nights). King of Pops sources locally and uses all-natural ingredients for its frozen treats. </p>
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<h2 id="Fehwbd"><strong>New food and concession locations at Truist Park</strong></h2>
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<p id="Hr3V1o">The 2024 season brings a few new food options to the ballpark, including a hot chicken sandwich on a pretzel bun, an all-beef meatball sub with house-made marinara sauce, and a two-foot-long nacho platter. </p>
<h4 id="r9iI1e"><strong>The Big “Queso”</strong></h4>
<p id="pLUGbq">One pound of grilled chicken, Chihuahua cheese, salsa, and cilantro on sourdough, grilled and slathered with spicy queso. Serves two people. <strong>Available at the Taco Factory near section 152.</strong></p>
<h4 id="953To1"><strong>Grand Slam Nacho</strong></h4>
<p id="mcc6NU">Two winding feet of tricolor tortilla chips covered in jalapeno queso, chicken tinga, green and red salsas, black bean and corn salsa, and lime crema. Serves six to eight people. <strong>Available at the Taco Factory near section 152.</strong></p>
<h4 id="Xu1C4Q">
<strong>Uncle Charlie’s Chicken</strong> </h4>
<p id="Pd68lK">Ultra-crunchy hot chicken with bread and butter pickles on a pretzel bun. <strong>Available at Coop’s Championship Chicken near sections 138 & 320.</strong></p>
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<img alt="A pile of waffle fries topped with salsa, meat, and other things." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/P-n_ydA9WhDGgVTgvrw-LMBXKqU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25358163/Pitcher_s_Mound_Media.jpg">
<cite>Atlanta Braves and Delaware North</cite>
<figcaption>The Pitcher’s Mound.</figcaption>
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<h4 id="zVAXyR"><strong>Pitcher’s Mound</strong></h4>
<p id="RUvF0M">A pile of waffle fries topped nacho-style with smoked brisket, spicy cheese sauce, pico de gallo, salsa roja, and lime crema. Serves two to four people. <strong>Available at 1871 Grill near section 113.</strong></p>
<h4 id="YbcBz1"><strong>4 Bagger</strong></h4>
<p id="nvlKKn">Part burger, part barbecue, all delicious: four burgers topped with a pound of brisket, dressed with jalapenos, cheddar, and reaper pepper mayo, served on a quadrilateral toasted sesame seed bun that’s topped with onion rings. Serves four people. <strong>Available at 1871 Grill near section 113.</strong></p>
<h4 id="JWmVl6"><strong>The Dinger</strong></h4>
<p id="HKAGII">An all-beef meatball sub featuring Executive Chef Louis Martorano’s signature marinara, melted mozzarella, and a dusting of oregano all inside an Italian roll. <strong>Available at Slice near section 112.</strong></p>
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<img alt="A hot dog with a mini bat attached. " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/guOowi4kNLEpisZ857QbLDAKfUc=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25358159/Dinger_Media.jpg">
<cite>Atlanta Braves and Delaware North</cite>
<figcaption>The Dinger.</figcaption>
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<h4 id="gAxmJm"><strong>Perimeter Dog</strong></h4>
<p id="NIaFW3">A foot-long, half-pound hot dog over sweet bacon jam, peppers, and diced Vidalia onions, topped with lemon-pepper Dijonaise. <strong>Available at 1871 Grill near section 141.</strong></p>
<h4 id="P0ORHb"><strong>Fielder’s Catch</strong></h4>
<p id="v2cPYd">A massive seafood sandwich loaded with lobster tails, fried oysters, sweet potato fries, candied bacon, lettuce, tomatoes, and spicy peach remoulade. <strong>Available at the Coors Light Chophouse.</strong></p>
<h2 id="OP3oyd"><strong>New premium food and concession locations at Truist Park</strong></h2>
<h4 id="jh3b9Y">Pork Belly Grilled Cheese</h4>
<p id="UAErXI">Melted Sweet Grass Dairy Gouda, fresh mozzarella, seared thick-cut pork belly, and caramelized onions between toasted sourdough. <strong>Available in the Xfinity Club.</strong></p>
<h4 id="hbmhnX"><strong>Ribeye Steak Sandwich</strong></h4>
<p id="VNuDn5">10 ounces of dry-aged Ribeye, melted provolone, and caramelized onions and mushrooms served on a hoagie. <strong>Available in the Xfinity Club.</strong></p>
<h4 id="13BOSZ"><strong>French Toast Hot Honey Chicken Sandwich</strong></h4>
<p id="6g5AEk">Fried chicken coated in hot honey, deep-fried pickles, and a pecan mayonnaise between two slices of brioche French toast. <strong>Available in the Xfinity Club.</strong></p>
<h4 id="9Z2t8g"><strong>Sushi Platter</strong></h4>
<p id="7IYadz">Assorted sushi rolls prepared by the sushi chef team at the Xfinity Club’s Daseki. Available rolls include California, crab & avocado, inside-out spicy tuna, shrimp tempura, and cucumber and avocado. <strong>Available in the Suites. </strong></p>
<h4 id="uFMoz6"><strong>Crunchified Pork Wings</strong></h4>
<p id="JE2F5I">Slow-cooked pork ribs rubbed in cornmeal, then deep-fried and then topped with Coca-Cola barbecue sauce and matchstick potatoes. Serves two to four people. <strong>Available in the Suites. </strong></p>
<h4 id="0QUql9"><strong>Spicy Southern Chicken Slider</strong></h4>
<p id="yi2Raj">Hot chicken, but in miniature. Spicy, crispy chicken, Doux South pickle slices, and ghost pepper aioli on a potato roll. <strong>Available in the Suites. </strong></p>
<h4 id="x9wZP7"><strong>Ahi Tuna Nachos</strong></h4>
<p id="Nx8V2Z">Wonton chips, Ahi tuna, scallions, sesame seeds, tomatoes, and diced mango drizzled with yum-yum and a sweet soy sauce. Serves four people. <strong>Available in the Suites. </strong></p>
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<img alt="A plate of tuna nachos with a drink next to it." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/T9_-I1V0tFhOOiPOerQjvaSi3GU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25358047/Ahi_Tuna_Nachos_Media.jpg">
<cite>Courtesy of Atlanta Braves and Delaware North</cite>
<figcaption>Ahi nachos.</figcaption>
</figure>
<h4 id="88Nj9b"><strong>Go the Distance Italian Sub</strong></h4>
<p id="fDiylT">Three feet of Genoa salami, prosciutto, spicy capicola, provolone, lettuce, tomatoes, red onion, and Italian vinaigrette in a sesame seed Italian loaf. Serves four to six people. <strong>Available in the Suites. </strong></p>
<h2 id="G2Oxmf"><strong>New Self-Checkout Kiosks at Truist Park</strong></h2>
<p id="I53coQ">Truist Park converted two stands, <strong>Slice at Section 112</strong> and <strong>Center Field Market at Section 149</strong>, to self-checkout and added a grab-and go location at the <strong>Blue Moon Beer Garden</strong>, giving the vicinity a total of eight self-checkout locations. </p>
<hr class="p-entry-hr" id="0g4BD9">
<h2 id="Idj8eI"><strong>Best local food bets at Battery Atlanta</strong></h2>
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<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/_gKqgI2AqbTops3ptT4CTlZ7foM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23360874/89104224_2568639630057775_2488142857437708288_n.jpeg">
<cite>Battery Atlanta</cite>
<figcaption>Find local restaurants just outside the ballpark gates at Battery Atlanta. </figcaption>
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<p id="2FtKh1">Dining and drink options abound just outside the stadium gates at Battery Atlanta, with local restaurants serving everything from Tex-Mex, oysters, and prime cuts of steak to Cuban sandwiches, Thai food, ramen, and pizza. <a href="https://atlanta.eater.com/venue/the-battery">The Battery</a> is an open-container complex, which means many spots here offer to-go drinks. Below are some of the best bets for local dining at the Battery, before and after a Braves game or concert at Truist Park. </p>
<h4 id="BggQbq"><a href="https://atlanta.eater.com/venue/24311/super-pan"><strong>El Super Pan</strong></a></h4>
<p id="I2MHRx">Owned by Atlanta chef Hector Santiago, this full-service location of El Super Pan brings Latin American fare to the Battery, including Cuban sandwiches, pastelitos, mofongo, ceviches, and coconut shrimp pasta. Order a frozen margarita, caipirinha, or a beer on draft and relax in the breezy dining room or on the patio.</p>
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<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/RTVBvy7bcLRIb74OMPNhy3-8eRs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23356277/216458491_808034909852533_22451731246196104_n.jpeg">
<cite>El Super Pan</cite>
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<h4 id="wJfTHp"><a href="https://atlanta.eater.com/venue/39088/c-ellet-s-steakhouse"><strong>C. Ellet’s Steakhouse</strong></a></h4>
<p id="GFevkC">This steakhouse and oyster bar from chef Linton Hopkins (<a href="https://atlanta.eater.com/venue/holeman-and-finch-2">Holeman and Finch</a>, H&F Burger, Hops Chicken) includes a patio and walk-up window for drinks and snacks located right outside the ballpark gates. Expect steaks here like a bone-in, dry-aged Kansas City strip weighing in at 20 ounces to smaller cuts of eight-ounce flat irons as well as lobster steamed to order. Pair with cocktails, wine, and beer. There’s also a jazz brunch on the weekends. <em>Reservations encouraged. </em></p>
<h4 id="EjgkEa"><a href="https://atlanta.eater.com/2018/4/25/17277378/garden-and-gun-club-open-the-battery-atlanta"><strong>Garden and Gun Club</strong></a></h4>
<p id="0yXf2S">The all-day restaurant and cocktail bar takes its name from the Southern lifestyle magazine. A cocktail bar greets people as they enter Garden and Gun Club, which focuses on bourbon and whiskey and classic brown spirit drinks, like the Old Fashioned. Expect food here to lean Southern, with pimento cheese and buttermilk crackers, smoked fish dip, fried chicken, and fish and grits. <em>Reservations encouraged. </em></p>
<h4 id="sdqHCj"><a href="https://pheastatl.com/"><strong>Ph’east</strong></a></h4>
<p id="HtcLoH">This mini food hall includes five food and drink stalls, including <a href="https://atlanta.eater.com/venue/lifting-noodles-ramen">Lifting Noodles Ramen</a>, 26 Thai Kitchen, Kung Fu Tea, and Fan t’asia Cantonese from the owners of BoBo Garden Chinese on Buford Highway. Order from multiple stalls and then grab beer and cocktails from Taps at Ph’east before finding a seat at one of the communal tables. </p>
<div class="c-float-right"> <figure class="e-image">
<img alt="26 Thai Kitchen food stall at Ph’east Battery Atlanta. " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/7Iqz_YUxwWAQKLVt8BlmRK_OBMw=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23356429/245861857_2312969332169984_8738709004472474638_n.jpeg">
<cite>Ph’east</cite>
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</div>
<h4 id="uyTkfm"><a href="https://liveatthebatteryatlanta.com/eat-and-drink/sports-and-social-atlanta"><strong>Sports and Social</strong></a></h4>
<p id="x9fjC4">For folks who didn’t get tickets to the game, but still want to be close to the Braves baseball action, this two-story sports bar just outside the stadium isn’t lacking in ways to watch games on one of its many giant screens. That includes a 30-foot, high-definition LED screen. Beyond the pub grub and drinks here, people can play skee-ball, table tennis, and air hockey.</p>
<aside id="HgQeWW"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Where to Dine Locally Near the Cobb Energy Performing Arts Centre","url":"https://atlanta.eater.com/2023/1/30/23577886/best-restaurants-near-cobb-energy-center-atlanta-opera-ballet"}]}'></div></aside><h4 id="ZVpo8f"><a href="https://atlanta.eater.com/venue/2218/antico-pizza"><strong>Antico</strong></a></h4>
<p id="jaLCVF">Giovanni DiPalma’s popular Home Park pizzeria expanded to the Battery in 2018 offering Braves fans and concert goers a chance to partake in his wood-fried, Neapolitan pizzas without the drive into town. </p>
<h4 id="ZZ9EmB"><a href="https://atlanta.eater.com/2020/2/6/21126188/asw-whiskey-distillery-opening-battery-atlanta-cobb-county"><strong>ASW Distillery</strong></a></h4>
<p id="In0M5D">A Battery location of the popular Atlanta whiskey distillery opened at the complex in 2020 at the corner of Legends Place and Battery Avenue. It includes a tasting room and still house production facility. ASW distills vodka and gin from its Battery outpost, but whiskey products are also available here. </p>
<h4 id="Jv33Lq"><a href="https://atlanta.eater.com/2019/10/15/20915327/park-bench-dueling-piano-bar-opening-battery-atlanta-smyrna-cobb-county"><strong>Park Bench</strong></a></h4>
<p id="M9B4Wb">Live music venue Park Bench moved from Buckhead to the Battery in 2019 and continues to provide acoustic music throughout the afternoon and its dueling piano act in the early evening, followed by local and national bands at night. Grab a pizza from the slice bar at Antico nearby, then order drinks and enjoy some music. Make sure to reserve a showtime.<em> Open until 2:30 a.m.</em></p>
<p id="VIx4vV"><a href="https://battleandbrewbattery.com/"><strong>Battle and Brew</strong></a></p>
<p id="oEH2mk">Sandy Springs gaming and e-sports restaurant<a href="https://atlanta.eater.com/2022/5/18/23123584/battle-and-brew-gaming-bar-restaurant-opening-battery-atlanta-truist-park"> Battle and Brew</a> has arrived at The Battery with a location adjacent to Ph’east. The new location features immersive gaming lounge that fit up to 25 people, more than 40 gaming stations, a PC battle arena, more than 55 TVs, and a premium VIP gamer lounge. </p>
<h3 id="XU1JlF"><strong>New Restaurants Coming Soon</strong></h3>
<p id="EM2l5G"><a href="https://cultivating.co/"><strong>Cultivate Food and Coffee</strong></a></p>
<p id="xm05be">Local breakfast and brunch spot Cultivate Food and Coffee will open a location at The Battery ATL below OrthoAtlanta in April. </p>
<aside id="qzaAdG"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"atlanta-eater"}'></div></aside>
https://atlanta.eater.com/2017/4/5/15094224/truist-park-food-atlanta-braves-stadiumEater Staff2024-03-26T15:18:21-04:002024-03-26T15:18:21-04:00A Rainy Day Dining Guide to Atlanta
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/JJQjWevJxIV1FqjamnvzgJ2AS5g=/167x0:2834x2000/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/72503931/MidtownBowl_15.0.jpg" />
<figcaption>Midtown Bowl. | Ryan Fleisher</figcaption>
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<p>Indoor food crawls, game bars and bowling alleys, and cozy dining spots when the forecast calls for rain in Atlanta</p> <p class="p-large-text" id="9czphp">Despite North Georgia’s temperate climate and months of mostly sunny weather, pop-up thunderstorms during the summer, the occasional tropical storm passing through the state in the fall, and cold rainy days during the winter occasionally make dining out in Atlanta unpleasant. But folks shouldn’t let a rainy day or wet week stop them from heading out to restaurants and bars around town to enjoy a meal or even some live entertainment with friends. </p>
<p class="p-large-text" id="xnzL6F">Eater compiled this handy rainy day dining guide that includes everything from indoor food crawls to consider and spots for playing games to maps with restaurants perfect for relaxing over food and drinks when it’s tipping down outside. </p>
<h3 id="AAMee1"><strong>Indoor food crawls</strong></h3>
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<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/EXyCPZi8IaSbSe3IKjlmTh9JtYc=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24178909/Screen_Shot_2022_11_08_at_1.08.30_PM.png">
<cite>Plaza Fiesta</cite>
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<p id="dEUEMJ"><a href="https://atlanta.eater.com/2022/12/20/23517529/best-food-plaza-fiesta-buford-highway-atlanta-georgia">Must-Try Dishes at Plaza Fiesta on Buford Highway</a></p>
<p id="yWBf7f"><a href="https://atlanta.eater.com/2019/11/26/20982255/best-food-ponce-city-market-atlanta-georgia">The Top Dishes to Try at Ponce City Market</a></p>
<p id="pkLhsp"><a href="https://atlanta.eater.com/2018/8/8/17663706/best-dumplings-noodles-buford-highway">Take a Dumpling Crawl Down Buford Highway</a></p>
<h3 id="Hgv1T2"><strong>Group dining and gaming</strong></h3>
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<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/lc6VgD7W5mhZ_sTg-11s6sBUf2s=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24123535/MidtownBowl_28__1_.jpg">
<cite>Ryan Fleisher</cite>
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<p id="Z1LSG0"><a href="https://atlanta.eater.com/2022/10/19/23412522/midtown-bowl-retro-bowling-alley-food-beer-atlanta">After More Than 60 Years, Midtown Bowl Continues to Charm Atlantans</a></p>
<p id="FeAZbo"><a href="https://atlanta.eater.com/maps/bars-arcades-virtual-reality-bowling-alleys-atlanta">Atlanta Game Bars and Bowling Alleys</a></p>
<p id="5aOtTv"><a href="https://atlanta.eater.com/maps/best-restaurants-bars-trivia-atlanta">Atlanta Restaurants Offering Team Trivia</a></p>
<p id="OaO0Cq"><a href="https://atlanta.eater.com/2023/2/28/23617033/bingo-dungeons-and-dragons-joystick-reds-beer-garden-atlanta-bars-breweries">Bingo and D&D Nights Are the New Trivia Nights at Atlanta Bars</a></p>
<p id="bS2BNT"><a href="https://atlanta.eater.com/maps/best-restaurants-bars-breweries-bingo-atlanta">Atlanta Restaurants Hosting Weekly Bingo</a></p>
<p id="jgeRUu"><a href="https://atlanta.eater.com/maps/best-karaoke-bars-atlanta-map">Where to Head for Karaoke Around Atlanta</a></p>
<h3 id="FUdDRV"><strong>Rainy day restaurant ideas</strong></h3>
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<img alt="Lucian Books and Wine is a wine bar and book shop combo in Buckhead serving French-American fare." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/JsVCbghY7YXYKLNF5khGl2tJgJs=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22735306/Lucian_11.jpg">
<cite>Ryan Fleisher</cite>
<figcaption>Lucian Books and Wine.</figcaption>
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<p id="POOpnn"><a href="https://atlanta.eater.com/2022/2/9/22916613/atlanta-bookstore-coffee-shop-wine-bars">Bookstores Doubling as Cafes and Wine Bars</a></p>
<p id="Vtp3P0"><a href="https://atlanta.eater.com/maps/best-dine-in-movie-theaters-atlanta">Best Dine-In Movie Theaters Around Atlanta</a></p>
<p id="ZZG6rq"><a href="https://atlanta.eater.com/maps/best-restaurants-covered-patios-atlanta">Best Covered Restaurant Patios Around Atlanta </a></p>
<p id="VJL5jx"><a href="https://atlanta.eater.com/maps/best-drive-thru-restaurants-atlanta">Local Restaurants Featuring a Drive-Thru Window</a></p>
<p id="NVFc4u"><a href="https://atlanta.eater.com/maps/atlanta-bars-restaurants-live-music">Best Atlanta Bars and Restaurants for Live Music</a></p>
<p id="JKrkqU"><a href="https://atlanta.eater.com/maps/best-dim-sum-restaurants-atlanta">Splendid Spots for Dim Sum Around Atlanta</a></p>
<p id="dZIiFo"><a href="https://atlanta.eater.com/maps/best-restaurants-soup-atlanta">Best Restaurants for Soup Around Atlanta</a></p>
<aside id="eABkjJ"><div data-anthem-component="newsletter" data-anthem-component-data='{"slug":"atlanta-eater"}'></div></aside>
https://atlanta.eater.com/2023/8/1/23815850/best-restaurants-rainy-day-atlantaBeth McKibben2024-03-26T11:21:41-04:002024-03-26T11:21:41-04:0015 Meat and Threes Around Atlanta to Fill Your Plate Full of Southern Comfort
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/Wgcz406DXktQR6UE4sgkePHmUHg=/0x21:1440x1101/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/61577203/341082272_246498641107905_5377290004475847047_n_2.13.jpeg" />
<figcaption>Magnolia Room Cafeteria</figcaption>
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<p>Southern proteins like fried chicken or country fried steak and three starchy vegetables on one heaping plate</p> <p id="exo1yJ">Comfort food comes best in a formula: mix a protein with some sides, and make sure it’s served via a tray, styrofoam container, or a really big plate. Structure is key, and counter service or cafeteria-style is the best service. Such are the laws of the meat and three, one of the greatest dining treasures to emerge from the American South. </p>
<p id="EpAzPQ">For those unaware, or who haven’t spent enough time in the South, the “meat and three” is a restaurant, buffet, or diner with a menu listing a choice of Southern proteins like fried chicken, country fried steak, meatloaf, or beef tips and two to three starchy vegetable sides, such as bacon-soaked collards, lima beans, or mac and cheese. Yes, in the South, mac and cheese <em>is </em>considered a vegetable. Atlanta has plenty of such establishments offering the ultimate Southern feast to check out, too.</p>
<p id="rjg6sY"><em>Don’t see a favorite meat and three listed? Send Eater the details via the </em><a href="mailto:atlanta@eater.com"><em>tipline</em></a><em>.</em></p>
<p id="OQO5KX"><strong>Read more:</strong> <a href="https://atlanta.eater.com/23755501/diners-south-waffle-house-meat-and-three-cafeteria">Defining the Southern Diner</a> and <a href="https://atlanta.eater.com/maps/best-diners-atlanta">Delightful Atlanta Diners Serving Everything From Patty Melts to Fried Catfish</a></p>
<div id="NnVv17"><a href="https://www.eater.com/e/23518053"><img src="https://cdn.vox-cdn.com/uploads/chorus_asset/file/24714080/Diner_Week_Recirc_Draft_Horizontal_03.png"></a></div>
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https://atlanta.eater.com/maps/best-meat-and-three-restaurants-atlantaSarra Sedghi2024-03-25T12:56:40-04:002024-03-25T12:56:40-04:00The Essential Downtown Atlanta Restaurants to Know
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<img alt="Shrimp pad thai garnished with peanuts, bean sprouts, basil, and a lime wedge from TydeTate Thai Kitchen in Atlanta." src="https://cdn.vox-cdn.com/thumbor/RxX5kIydkoX3dTdpPijUo60FVXw=/0x882:3024x3150/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58055659/Shrimp_pad_thai.67.jpg" />
<figcaption>Shrimp pad thai. | TydeTate Kitchen</figcaption>
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<p>From fancy dinners with skyline views and pizzas topped with jerk chicken and callaloo to Thai food and Indian fare</p> <p id="8FLXgX">Downtown Atlanta is home to the city’s biggest tourist attractions like the CNN Center, Center for Civil and Human Rights, College Football Hall of Fame, and the Georgia Aquarium. Not to mention Mercedes-Benz Stadium, home to NFL football team the Atlanta Falcons and soccer team Atlanta United, and State Farm Arena, home to Atlanta Hawks basketball. </p>
<p id="LtrD54">Thanks to the efforts of institutions like Georgia State University and a variety of local urban planning and preservation organizations, downtown Atlanta has been experiencing revitalization over the last decade in hopes of preserving and repurposing unused and historic structures. Many buildings have been transformed into student housing, restaurants, locally owned coffee shops, hotels, apartments, and creative office spaces. And revitalization continues at Underground Atlanta and in South Downtown, too, with restoration work along historic Hotel Row and at the former <a href="https://atlanta.eater.com/2022/9/28/23376994/wild-leap-brewery-distillery-opens-december-2022-downtown-atlanta">Norfolk Southern Railroad</a> building, bringing even more restaurants and retail to the area soon. </p>
<p id="GbenHd">The list below contains mostly local restaurants and bars walkable from the hotels, attractions, and offices in downtown Atlanta. </p>
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https://atlanta.eater.com/maps/best-downtown-atlanta-restaurants-bars-where-to-eatEater Staff2024-03-25T09:33:44-04:002024-03-25T09:33:44-04:00Atlanta Restaurants Serving Hot Chicken That’ll Make You Sweat
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/ZMdQm4R8Uf4ecJyMqeBipahusPo=/0x0:640x480/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/69263971/Scoville_Hot_Chicken.15.jpg" />
<figcaption>Scoville Hot Chicken</figcaption>
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<p>Atlantans love hot chicken, whether it comes as a sandwich, a drumstick, a thigh, or batches of wings</p> <p id="aCg2YG">Atlantans love hot chicken, whether it comes as a sandwich, a drumstick, a thigh, or even wings. Due to that hunger for heat, ATL has seen an increasing number of restaurants serving hot chicken in a variety of ways on the menu, with some spots going as far as dedicating the entire establishment to spicy fried yardbird. Therefore, it’s only proper Atlanta has a guide to restaurants serving up the hottest of the hot fried chicken right now. </p>
<p id="w5CjR0"><em>Don’t see a favorite hot chicken sandwich listed? Send Eater Atlanta the details via the </em><a href="mailto:atlanta@eater.com"><em>tipline</em></a><em> to check out for the next update.</em></p>
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https://atlanta.eater.com/maps/best-hot-chicken-sandwiches-atlantaMike Jordan2024-03-22T12:42:03-04:002024-03-22T12:42:03-04:00You Should Try These Burgers From Restaurants Around Atlanta
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<img alt="The General Muir cheeseburger topped with lettuce and shaved onions and a plate of fries" src="https://cdn.vox-cdn.com/thumbor/YkjpC1Md9EmVs7KDxTl2XDw6KqA=/0x35:1600x1235/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/58695833/tgm.0.47.jpg" />
<figcaption>The General Muir</figcaption>
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<p>Atlanta restaurants are loaded with great burgers, from double-stack cheeseburgers to burgers topped with kimchi, jerk sauce, or crispy pastrami</p> <p id="xeCjmh">Atlantans love a great burger and are fiercely loyal to the restaurants serving their favorites, sometimes refusing to venture out and try other versions of the meat patty sandwich. That’s a shame, too, because Atlanta and its sprawling metropolitan area offer a wide variety of burgers, from thick, single beef patty classics topped with cheese, lettuce, and tomato to monstrous meaty creations crammed between a grilled cheese sandwich or topped with kimchi, jerk sauce, or crispy pastrami. Here are a just few outstanding burgers to try around Atlanta right now. </p>
<p id="emNMa8"><em>Don’t see a favorite burger listed here? Send the details to </em><a href="mailto:atlanta@eater.com"><em>atlanta@eater.com</em></a><em> for consideration on the next update. </em></p>
<p id="ySdoOJ"><strong>Read more:</strong> <a href="https://atlanta.eater.com/2022/12/6/23496318/the-general-muir-double-smash-cheeseburger-todd-ginsberg-best-burger-atlanta">The Undeniable Magic Behind the General Muir Cheeseburger</a></p>
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https://atlanta.eater.com/maps/atlanta-best-burgersBeth McKibbenAlex Leo-Guerra2024-03-21T12:06:56-04:002024-03-21T12:06:56-04:00An Eater’s Guide to Dining and Drinking Around Atlanta
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<img alt="" src="https://cdn.vox-cdn.com/thumbor/hZqdlfPHjzblRDR6EA5-cEAHu3M=/9x0:2437x1821/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/69613808/20221115_gk_eater_interior_0166_sm.25.jpeg" />
<figcaption>Gigi’s Italian Kitchen in Atlanta’s Candler Park neighborhood. | Sydney Foster</figcaption>
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<p>A highly opinionated guide on Atlanta’s best restaurant and dining options </p> <div class="c-float-right"><div id="9u2Tjq"><div data-anthem-component="aside:12048314"></div></div></div>
<p class="p--has-dropcap p-large-text" id="kTWHEL">Despite having the largest metropolitan area in the Southeast at just over 6 million people, and the world’s busiest airport (<a href="https://atlanta.eater.com/2014/11/20/7254811/atlanta-airport-dining-hartsfield-jackson-international">Hartsfield-Jackson Atlanta International</a>), Atlanta is mostly overlooked by outsiders obsessed with Southern food and culture. Charleston has Lowcountry cooking and scads of storied historic buildings along its streets. Nashville has hot chicken and its famed music row. And New Orleans gave birth to the American cocktail movement. </p>
<aside id="fZ5ysz"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Atlanta Chefs Weigh In on Michelin’s Arrival in the City","url":"https://atlanta.eater.com/2023/9/14/23873389/2023-michelin-guide-atlanta-october-24-chef-predictions"}]}'></div></aside><p class="p-large-text" id="gAMYTn">Atlanta doesn’t feature the same culinary buzz associated with those aforementioned destinations, but residents of the city and its sprawling metropolitan area know the secret behind the dining scene lies within the sheer diversity of restaurants and the fostering of ATL’s fierce entrepreneurial spirit. There’s more to Atlanta food than Southern fare. And now <a href="https://atlanta.eater.com/2023/9/14/23873389/2023-michelin-guide-atlanta-october-24-chef-predictions">Michelin</a> is even taking note, with the debut of the <a href="https://atlanta.eater.com/2023/9/14/23873389/2023-michelin-guide-atlanta-october-24-chef-predictions">first ever Atlanta dining guide</a> in October 2023. </p>
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<h2 id="atl">Welcome to ATL</h2>
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<p id="vkyWSZ">As Delta Air Lines in Atlanta blossomed in the 1960s, and more businesses set up shop in ATL, the populations of the city and its burgeoning metropolitan region have boomed. This flood of people from elsewhere led to the unfair reputation of Atlanta being a “transplant city” without any culinary culture of its own. It’s true that there isn’t one ancient, unique dish locals point to as a mascot of sorts. Instead, Atlanta offers myriad examples of foodways and fusion foods. The global pantry influences many restaurants in Atlanta, as people from all over the world move here to take advantage of job opportunities in the tech and creative fields and north Georgia’s temperate climate. The latter also means Atlanta offers a robust <a href="https://atlanta.eater.com/2021/8/4/22609325/outdoor-dining-atlanta-takeout-windows-patios-picnics">outdoor dining scene and a patio season</a> that often begins in March and stretches into early December. </p>
<div><aside id="elXOsO"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"A Brief History of Atlanta Restaurants’ Roles in Social Movements","url":"https://atlanta.eater.com/2022/3/24/22991616/atlanta-restaurants-civil-rights-history-food-protests"}]}'></div></aside></div>
<p id="wcwL1e">As for food, expect to find restaurants around Atlanta serving everything from Filipino, <a href="https://atlanta.eater.com/maps/best-indian-food-restaurants-atlanta">Indian</a>, food from countries throughout the <a href="https://atlanta.eater.com/maps/best-african-restaurants-atlanta">African continent</a>, and <a href="https://atlanta.eater.com/maps/best-sichuan-szechuan-restaurants-atlanta">Sichuan</a> to <a href="https://atlanta.eater.com/maps/best-soul-food-southern-atlanta">soul</a>, <a href="https://atlanta.eater.com/maps/best-southern-restaurants-atlanta">Southern</a>, and Colombian dishes and plenty of great <a href="https://atlanta.eater.com/maps/where-eat-barbecue-atlanta">barbecue</a> and <a href="https://atlanta.eater.com/maps/best-chicken-wings-atlanta">wings</a>. With that, welcome to ATL or the A. Just please don’t call it “Hotlanta”. </p>
<div><div id="Z0YU1R">
<h2 id="best-maps">Where to Start on Eater Atlanta's Best of Maps</h2>
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<img alt="Sliced brisket with slices of white bread, pickles, and container of green beans with parmesan." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/AJ9W7ZHDlE_CtEmmfMALFDdDT9M=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25122280/O_H_Brisket.jpg">
<cite>Owens and Hull</cite>
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<p id="WMD5hE"><strong>Hot Restaurant</strong><strong>s</strong><strong>: </strong>These are the <a href="https://atlanta.eater.com/maps/best-new-restaurants-atlanta-heatmap">hottest restaurant’s right now</a> around Atlanta. The list includes barbecue from <a href="https://gcbbq.com/smyrna-owens-and-hull-about">Owens and Hull</a>, upscale Mexican from <a href="https://www.patanegraatl.com/">Pata Negra Mezcaleria</a> and <a href="https://www.punkfoodieatponce.com/">Punk Foodie’s pop-up incubator</a> at Ponce City Market. </p>
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<p id="22BWDk"><strong>Essential Restaurant</strong><strong>s</strong>: Updated quarterly, the <a href="https://atlanta.eater.com/maps/best-atlanta-restaurants-38">Eater 38</a> is chock-full of excellent dining recommendations. The list includes longtime Atlanta staples, restaurants with loyal followings, and cult favorites locals love. The Eater 38 reflects Atlanta’s impressive diversity. This includes restaurants like Gullah- and Lowcountry fare from <a href="https://atlanta.eater.com/2019/7/12/20691903/virgils-gullah-kitchen-best-dishes-what-to-eat-crab-rice-college-park-atlanta">Virgil’s</a>; takes on classic Italian-American dishes at <a href="https://atlanta.eater.com/2022/8/15/23306207/gigis-italian-kitchen-restaurant-opens-gato-space-candler-park-atlanta">Gigi’s</a>; traditional French and Alsatian cuisine from <a href="https://cafealsace.net/">Cafe Alsace</a>; the epic tasting menu from fine dining stalwart <a href="https://atlanta.eater.com/venue/4888/bacchanalia">Bacchanalia</a>; Atlanta-proud <a href="https://southernbelleatl.com/">Southern Belle</a>, and James Beard award winning restaurants <a href="https://atlanta.eater.com/2023/6/5/23749805/atlanta-chef-terry-koval-wins-2023-james-beard-award">the Deer and the Dove</a> and <a href="https://atlanta.eater.com/2017/5/1/15510058/steven-satterfield-james-beard-award-miller-union">Miller Union</a>. </p>
<div class="c-float-right c-float-hang"><aside id="BVxoDZ"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Is There Such a Thing as Georgia Barbecue?","url":"https://atlanta.eater.com/21523544/georgia-style-barbecue-explainer-fox-bros-bar-b-q-atlanta"}]}'></div></aside></div>
<p id="MEbMiO"><strong>Barbecue</strong>: Barbecue is a <em>very </em>big deal in Atlanta and, deservedly, requires its <a href="https://atlanta.eater.com/maps/where-eat-barbecue-atlanta">very own essentials list</a>. While there are smokehouses all over the metro area, Atlanta’s best-of barbecue lists have been dominated by two names: <a href="https://atlanta.eater.com/venue/5803/fox-bros-bar-b-q">Fox Bros.</a>, featuring Texas-style brisket at beef ribs, and <a href="https://atlanta.eater.com/venue/5804/heirloom-market-bbq">Heirloom Market</a>, which mixes Southern-American and Korean flavors. But this list is filled with tons of really great barbecue joints.</p>
<p id="iZHv7J"><strong>Classic Restaurants</strong>: While Atlanta’s newer restaurants tend to capture most of the spotlight, these <a href="https://atlanta.eater.com/maps/atlantas-best-classic-restaurants">classic dining institutions</a> continue to stand the test of time. </p>
<div class="c-float-right c-float-hang"><aside id="sN5vIK"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Why Eats Restaurant Continues to Endure on Ponce","url":"https://atlanta.eater.com/2023/6/27/23774359/eats-restaurant-jerk-chicken-ponce-atlanta"},{"title":"Sweet Auburn Curb Market Tells Atlanta’s Story Through Food","url":"https://atlanta.eater.com/2022/4/22/23037051/inside-the-municipal-market-atlanta-sweet-auburn-curb-market-photos"}]}'></div></aside></div>
<p id="SJCCUt"><strong>Southern: </strong>Which foods fall under the “Southern” umbrella varies by region in the South. Check out this list of <a href="https://atlanta.eater.com/maps/best-southern-restaurants-atlanta">Southern restaurants</a> throughout Atlanta. There’s also Southern restaurant staples like the <a href="https://atlanta.eater.com/maps/best-meat-and-three-restaurants-atlanta">meat and three</a> and Atlanta <a href="https://atlanta.eater.com/maps/best-diners-atlanta">diners</a>. </p>
<p id="j19HyB"><strong>Soul Food: </strong>What’s the difference between soul food and Southern food? The phrase “soul food” was first coined in the 1960s, seemingly meant to describe the honest-to-goodness, comforting foods often prepared at home by African-American Southerners, with many dishes rooted in survival and the African diaspora. Here are a few <a href="https://atlanta.eater.com/maps/best-soul-food-southern-atlanta">restaurants to try</a>. </p>
<div class="c-float-right c-float-hang"><aside id="kFuFiE"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Defining the Southern Diner","url":"https://atlanta.eater.com/23755501/diners-south-waffle-house-meat-and-three-cafeteria"}]}'></div></aside></div>
<p id="vdVyGZ"><strong>Restaurants Near the Airport</strong>: Whether you’re a local looking to grab a bite in the area or a weary traveler heading off the highway or staying in a hotel, great food can be found at <a href="https://atlanta.eater.com/maps/best-restaurants-near-atlanta-hartsfield-jackson-airport-layover">restaurants in cities and neighborhoods</a> around <a href="https://atlanta.eater.com/2014/11/20/7254811/atlanta-airport-dining-hartsfield-jackson-international">Hartsfield-Jackson International Airport</a>.</p>
<p id="his9pk"><strong>Pop-Ups: </strong>Atlanta’s restaurant pop-up scene is one of the best in the country and serving some of the most creative and innovative dishes found anywhere in the city and metro area. <a href="https://atlanta.eater.com/2022/5/19/23041498/best-food-chef-pop-ups-atlanta">Here’s where to start</a>. </p>
<div> <figure class="e-image">
<img alt=" " data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/ScqERLD9btowoDRc08qR5KC-_V8=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/24730342/Southern_Diners_Home_Grown_Matthew_Wong_00011.jpg">
<cite>Matt Wong</cite>
<figcaption>Folks come in early for Home Grown’s signature comfy chicken biscuit. </figcaption>
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<p id="zR79xp"><strong>Vegetarian and Vegan Restaurants:</strong> Despite its reputation for wings and barbecue, Atlanta also features a thriving vegetarian and vegan dining scene. Start with these lists of Atlanta <a href="https://atlanta.eater.com/maps/best-atlanta-vegetarian-restaurants">vegetarian</a> and <a href="https://atlanta.eater.com/maps/best-vegan-restaurants-atlanta">vegan</a> restaurants.</p>
<p id="ppdSvc"><strong>Wings: </strong>Atlanta <em>knows</em> wings, and there are plenty of great places around town offering flats, drums, and even that tiny extra part that some people eat as if it actually held meat. These Atlanta restaurants are <a href="https://atlanta.eater.com/maps/best-chicken-wings-atlanta">leading the wing pack</a>.</p>
<div><aside id="7willP"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Visit These Brilliant Beer Gardens in Atlanta","url":"https://atlanta.eater.com/2022/6/9/23161059/best-beer-gardens-atlanta"}]}'></div></aside></div>
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<p id="Q5zgeq"><strong>Beer</strong>: Now that <a href="https://atlanta.eater.com/2017/9/1/16234414/georgia-beer-law-breweries-distilleries-new-hours">Georgia’s beer laws have been brought into the 21st century</a>, drinkers can actually buy beers directly from breweries, by the glass in taprooms or up to a case to go. Here’s a list of the best <a href="https://atlanta.eater.com/maps/atlanta-hottest-breweries">breweries</a> to check out right now. </p>
<p id="uD5XdD"><strong>Cocktails</strong>: Despite numerous hurdles caused by the pandemic, bars are slowly coming back online in Atlanta. Here are a few of Atlanta’s <a href="https://atlanta.eater.com/maps/best-new-cocktail-bars-atlanta">newest<em> </em>drinking destinations and libation pop-ups</a>.</p>
<p id="0ItfB6"><strong>Hotel Bars</strong>: As more Atlanta hotels focus attention on upping the drinks game, greater emphasis is being placed on cocktail and wine lists meant to attract both locals and ATL tourists. Grab drinks at one of these <a href="https://atlanta.eater.com/maps/best-hotel-bars-atlanta">hotel bars</a> around Atlanta.</p>
<p id="IA7A66"><strong>Breakfast: </strong>Atlanta isn’t lacking in restaurants serving up a variety of takes on the morning meal. <a href="https://atlanta.eater.com/maps/best-breakfast-atlanta-map">Eater’s breakfast map</a> is filled with some of metro Atlanta’s best bets for biscuits, pancakes, bacon, eggs, and, most importantly, coffee to kick the day off right.</p>
<p id="hJsHHz"><strong>Brunch</strong>: In a city like Atlanta, where folks like to have a variety of dining options on the table, there’s one surefire way to remind people that ATL is indeed a Southern city — all-day brunch restaurants. Check out these restaurants <a href="https://atlanta.eater.com/maps/best-all-day-brunch-restaurants-atlanta">serving brunch all day</a> and Atlanta restaurants with fresh <a href="https://atlanta.eater.com/maps/best-new-brunch-atlanta">new versions of brunch</a>. </p>
<p id="zrQLYY"><strong>Coffee</strong>: This city’s love affair with coffee means there are plenty of quality independent shops to seek out around Atlanta. Check out these <a href="https://atlanta.eater.com/maps/best-coffee-shops-atlanta-map">essential Atlanta coffee shops</a>.</p>
<p id="kCxNHT"><strong>Fried Chicken</strong>: Atlanta isn’t lacking <a href="https://atlanta.eater.com/maps/best-fried-chicken-atlanta-restaurants">great fried chicken</a> at restaurants, from platters served at southern and soul food restaurants that have been in business for decades, to original takes by relative newcomers on ATL’s fried chicken scene. </p>
<aside id="NHihjb"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"The Triumph of Black Brunch in Atlanta","url":"https://atlanta.eater.com/2023/4/20/23688167/black-owned-brunch-restaurants-atlanta"}]}'></div></aside> <figure class="e-image">
<img alt="Fried chicken, collards, and mac and cheese from Busy Bee Cafe in Vine City Atlanta." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/F96xIHEl3J4h2F33tz0oyy0Rb2g=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/12066279/29063788_1850148641662421_4483482987321320835_o.jpg">
<cite>Busy Bee Cafe</cite>
</figure>
<p id="hqiaEM"><strong>LGBTQ Bars: </strong>Atlanta is the capital of the queer South, and the city’s got the gay bars to prove it. Here are just a few <a href="https://atlanta.eater.com/maps/atlanta-best-gay-lgbtq-bars">LGBTQ bars and restaurants</a> to consider around Atlanta.</p>
<p id="B5sXf7"><strong>Patios:</strong> Atlanta’s lengthy warm season sees the city enjoying outdoor living and al fresco dining nearly ten months out of the year. That also means Atlanta is full of great patios like <a href="https://atlanta.eater.com/maps/best-restaurant-patios-atlanta-map">these</a>. Consider these <a href="https://atlanta.eater.com/maps/best-atlanta-rooftop-patios">rooftop patios</a> with serious views, a <a href="https://atlanta.eater.com/maps/best-restaurants-covered-patios-atlanta">covered patio</a> for when Atlanta’s weather is less than pleasant, or these patios offering outdoor <a href="https://atlanta.eater.com/maps/best-restaurants-bars-fireplaces-firepits-atlanta">fireplaces and fire pits</a>.</p>
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<aside id="sBhrde"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Take a Dumpling Crawl Down Buford Highway","url":"https://atlanta.eater.com/2018/8/8/17663706/best-dumplings-noodles-buford-highway"}]}'></div></aside><aside id="AI6S65"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"Take This 24-Hour Food Tour Through Atlanta’s Old Fourth Ward","url":"https://atlanta.eater.com/2019/9/12/20862767/24-hours-old-fourth-ward-atlanta-best-restaurants-food-crawl"}]}'></div></aside>
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<h2 id="hoods">Neighborhoods to Know</h2>
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<h3 id="tfqqEv">Blandtown/Underwood Hills/Westside Provisions</h3>
<p id="UA944R">This burgeoning area of town includes a slew of great restaurants found at spots like Westside Provisions District, such as <a href="https://atlanta.eater.com/venue/14984/west-egg-cafe">West Egg Cafe</a>, <a href="https://atlanta.eater.com/venue/10686/cooks-soldiers">Cooks and Soldiers</a>, and <a href="https://atlanta.eater.com/venue/41079/taqueria-del-sol-2">Taqueria Del Sol</a>, and <a href="https://atlanta.eater.com/2021/6/1/22462869/atlanta-restaurant-rooftop-bar-leave-of-absence-opening-interlock-howell-mill-road">emerging complexes like the Interlock</a> and <a href="https://atlanta.eater.com/2023/3/9/23630981/fishmonger-restaurant-nhan-le-skip-engelbrecht-opening-la-fonda-star-metals">Star Metals</a> on Howell Mill Road. But get beyond this dense dining district in northwest Atlanta to check out other award-winning restaurants like <a href="https://atlanta.eater.com/venue/5567/miller-union">Miller Union</a>, <a href="https://atlanta.eater.com/venue/5676/star-provisions">Star Provisions</a> and <a href="https://atlanta.eater.com/venue/bacchanalia">Bacchanalia</a>, and <a href="https://atlanta.eater.com/venue/20748/twisted-soul">Twisted Soul Cookhouse and Pours</a>, and the area’s bustling brewery scene in Blandtown and Underwood Hills. Drop by the new food hall, <a href="https://atlanta.eater.com/2021/5/12/22409593/best-dishes-inside-photos-chattahoochee-food-works-food-hall-atlanta">Chattahoochee Food Works</a>. Maybe consider ending an evening out at the iconic blues bar <a href="https://atlanta.eater.com/venue/1802/northside-tavern">Northside Tavern</a>. </p>
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<img alt="Mission + Market in Buckhead" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/wku1Gor8Ob9ez3c05tHOBc1fKYI=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/10615541/M_M_2.jpg">
<cite><a class="ql-link" href="http://www.ryanfleisher.com/" target="_blank">Ryan Fleisher</a></cite>
<figcaption>Mission and Market in Buckhead</figcaption>
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<h3 id="YcHLfB">Buckhead</h3>
<p id="7KtOUo">This neighborhood isn’t as trendy as it once was, but Buckhead is still home to some of the best high-end restaurants in Atlanta. <a href="https://atlanta.eater.com/venue/16592/atlas">Atlas</a>, located in the St. Regis hotel, is high-priced, but the exquisite menu makes it a refuge for those who miss traditional fine dining. After receiving <a href="https://atlanta.eater.com/2016/5/4/11583094/aria-redesign-photos-atlanta">a fresh coat of paint</a>, Gerry Klaskala’s <a href="https://atlanta.eater.com/venue/1490/aria">Aria</a> feels updated while continuing to serve well-executed European cuisine mixed with Southern ingredients. Then there’s the newer additions to the Buckhead dining scene like all-day restaurant and wine bar <a href="https://atlanta.eater.com/2021/11/17/22785930/atlanta-restaurant-le-bon-nosh-cafe-market-wine-bar-open-buckhead">Le Bon Nosh</a>, <a href="https://atlanta.eater.com/2018/4/9/17214798/mission-and-market-open-buckhead">Mission & Market</a>, and <a href="https://atlanta.eater.com/venue/45029/little-alley-steak">Little Alley Steak</a>. Consider <a href="https://atlanta.eater.com/venue/48633/storico-fresco-alimentari-e-ristorante">Storico Fresco</a> for classic pasta dishes and plenty of Italian wine.</p>
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<img alt="The charola platter with crab legs, langoustines, shrimp, clams, and fried fish at Mariscos La Riviera Nayarit" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/7RY41SAlM8cjqHlvw8xtrmECQ80=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/16022960/Nayarit3_24.jpg">
<cite><a class="ql-link" href="http://www.ryanfleisher.com/" target="_blank">Ryan Fleisher</a></cite>
<figcaption>The charola platter with crab legs, langoustines, shrimp, clams, and fried fish at Mariscos La Riviera Nayarit in Norcross</figcaption>
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<h3 id="YueLnb">Buford Highway</h3>
<p id="j9XwlY">Buford Highway isn’t a single neighborhood or its own municipality. It’s a four-lane highway stretching from the tip of Brookhaven just north of the city of Atlanta to Duluth in the northern suburban county of Gwinnett filled with restaurants and markets representing nearly two dozen countries from around the globe. In other words, Buford Highway is a gourmand’s paradise featuring foods from nations like Vietnam and Korea to Mexico and Colombia. Deciding where and what to eat along Buford Highway can be overwhelming so, Eater compiled this list of <a href="https://atlanta.eater.com/maps/best-restaurants-buford-highway-chamblee-doraville-atlanta">essential restaurants to try</a>. It’s just the tip of the culinary iceberg along this road. There are also <a href="https://atlanta.eater.com/2019/4/17/18293424/marisquerias-atlanta-mexican-seafood">upward of 20 marisquerias</a> (Mexican seafood restaurants) around metro Atlanta to explore, too. Make sure to explore the restaurants found on streets adjacent to Buford Highway, including the food court at <a href="https://atlanta.eater.com/venue/52938/atlanta-chinatown">Atlanta Chinatown</a> and <a href="https://atlanta.eater.com/2022/12/20/23517529/best-food-plaza-fiesta-buford-highway-atlanta-georgia">Plaza Fiesta</a>.</p>
<h3 id="SxREy7"></h3>
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<img alt="The Iberian Pig, in a low brick building with yellow neon signs; there are people dining at tables along a fall leave-covered sidewalk." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/6xvh7ORbbBCtmxCezF7O7ePljQM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22204316/Iberian_2.jpg">
<cite><a class="ql-link" href="http://www.ryanfleisher.com/" target="_blank">Ryan Fleisher</a></cite>
<figcaption>The Iberian Pig in Decatur</figcaption>
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<h3 id="xc9Hz9">Decatur</h3>
<p id="MQJmva">Located directly east of the Atlanta city limits, this municipality boasts a charming downtown and some of the metro area’s finest bars and restaurants all within a few blocks. An ideal evening starts at <a href="https://atlanta.eater.com/venue/8066/kimball-house">Kimball House</a> for some of the best cocktails and <em>the </em>best oyster selection in town, or at <a href="https://atlanta.eater.com/venue/8263/victory-sandwich-bar">Victory Sandwich Bar</a> for light snacks, beers, and Jack and Coke slushies. Grab a seat at James Beard award-winning restaurant <a href="https://atlanta.eater.com/2019/6/18/18683771/the-deer-and-the-dove-terry-koval-opens-decatur-georgia">the Deer and the Dove</a> for crispy rabbit legs fried in fermented buttermilk and grilled octopus and shrimp terrine. Or dig into Italian food at <a href="https://whitebullatl.com/">the White Bull</a> just off of Decatur Square. For Spanish tapas pop over to <a href="https://atlanta.eater.com/2018/5/4/17318336/iberian-pig-opening-buckhead-winter">Iberian Pig</a> on the square. Head to critically acclaimed restaurant <a href="https://atlanta.eater.com/venue/435/chai-pani">Chai Pani</a> for Indian street food or dine on pub grub paired with beer at <a href="https://atlanta.eater.com/venue/5782/brick-store-pub">Brick Store Pub</a>. Maybe consider this <a href="https://atlanta.eater.com/2023/8/18/23835585/decatur-georgia-food-restaurant-crawl">food crawl</a> as your introduction to the Decatur food scene. </p>
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<img alt="Fireworks at Centennial Park in Downtown Atlanta" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/thrYrLQdsDNTdlhsIoJJy3-zUvM=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/13698046/Fireworks_3.jpg">
<cite><a class="ql-link" href="http://www.ryanfleisher.com/" target="_blank">Ryan Fleisher</a></cite>
<figcaption>Fireworks display at Centennial Park in downtown Atlanta</figcaption>
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<h3 id="G2vMNJ">Downtown</h3>
<p id="55GN9L">Downtown Atlanta is home to the city’s biggest tourist attractions like the Center for Civil and Human Rights, College Football Hall of Fame, and Georgia Aquarium, not to mention the towering transformer that is <a href="https://atlanta.eater.com/2017/8/17/16156870/mercedes-benz-stadium-food-atlanta-falcons-united">Mercedes-Benz Stadium</a> and the revamped home of the Atlanta Hawks, <a href="https://atlanta.eater.com/2018/10/24/18020200/state-farm-arena-hawks-atlanta-new-food-restaurants">State Farm Arena.</a> While the area caters mostly to office dwellers, college students from Georgia State, and tourists, there are <a href="https://atlanta.eater.com/maps/best-downtown-atlanta-restaurants-bars-where-to-eat">plenty of off-the-beaten-path dining options</a> like Dua Vietamese, Aamar Indian Cuisine, and Mediterranean dishes from <a href="https://atlanta.eater.com/venue/33448/aviva-by-kameel">Aviva by Kameel</a>. For those looking for dinner and a view, make a reservation at the iconic <a href="https://atlanta.eater.com/venue/17198/sun-dial-restaurant-bar-view">SunDial Restaurant</a> or <a href="https://atlanta.eater.com/23697370/polaris-rotating-restaurant-honey-bees-atlanta">rotating rooftop restaurant Polaris</a>. <a href="https://atlanta.eater.com/venue/38855/trader-vic-s">Trader Vic’s</a> in the Hilton Downtown is a must-visit for those seeking stiff tiki drinks like the Fogcutter or original Mai Tai. </p>
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<img alt="A round of compact white rice topped with shrimp and crab gravy at Virgil’s in College Park, Georgia." data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/T-Y-UbwzIcwpKOxinThNnCv6xog=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/18305820/Shrimp_and_crab_gravy_2.jpg">
<cite>Ryan Fleisher</cite>
<figcaption>Shrimp and crab gravy at Virgil’s Gullah Kitchen</figcaption>
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<h3 id="Od7hxA">East Point/College Park/Hapeville (Tri-Cities)</h3>
<p id="g9pj98">Newcomers to Atlanta, as well as those who work in or travel to the city, may have heard of the towns of East Point, College Park, and Hapeville referred to as the “ATL Airport District.” But longtime residents still call it the Tri-Cities. Its namesake high school and assortment of landmarks were made famous on albums by former East Point residents André 3000 and Big Boi, the duo behind Outkast. The Tri-Cities are filled with some of metro Atlanta’s best kept secrets. There’s <a href="https://www.facebook.com/hattiemariesbbq/">Hattie Marie’s</a> Texas-style barbecue, <a href="https://www.facebook.com/BoleAtlanta/">Bole Ethiopian</a>, and<a href="https://virgilsgullahkitchen.com/"> Virgil’s Gullah Kitchen and Bar</a> in College Park. <a href="https://www.volarebistro.com/">Volare</a> brings Southern-French fancy to Hapeville. Check out this <a href="https://atlanta.eater.com/maps/best-restaurants-east-point-college-park-hapeville-tri-cities">neighborhood guide</a> for more great restaurant options written by longtime East Point resident and Atlanta journalist Mike Jordan. </p>
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<img alt="The empty bar with color string lights at Ticonderoga Club inside Krog Street Market" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/TCtgE0_8LQkB68nmZ1pTl5cPYmw=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/9574771/ticonderoga_club_bar_facebook.jpg">
<cite>Ticonderoga Club</cite>
<figcaption>Ticonderoga Club inside Krog Street Market</figcaption>
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<h3 id="gGQGF5">Inman Park</h3>
<p id="aiBaXN">Atlanta’s first streetcar suburb has been home to some quality dining options for quite some time, but the neighborhood has exploded with development in recent years. <a href="https://atlanta.eater.com/venue/10802/krog-street-market">Krog Street Market</a>, with its food stalls and craft beer bar, is almost always packed at peak hours. Krog Street Market features a few Atlanta dining scene veterans, including chef Todd Richards and his soul food stall <a href="https://atlanta.eater.com/2021/1/27/22252092/soul-food-culture-stall-todd-richards-open-krog-street-market-atlanta">Soul: Food and Culture</a> and the team behind <a href="https://atlanta.eater.com/venue/19663/ticonderoga-club">Ticonderoga Club</a>, serving a mix of Asian, Southern, and New England fare paired with creative cocktails. Elsewhere, <a href="https://atlanta.eater.com/venue/7572/boccalupo">BoccaLupo</a> turns out Atlanta’s best pasta, and <a href="https://atlanta.eater.com/venue/sotto-sotto">Sotto Sotto</a> is a go-to for multi-course Italian feasts. Diners will forget about Chipotle forever after one bite at <a href="https://atlanta.eater.com/2016/9/3/12785686/bell-street-burritos-inman-park-hours">Bell Street Burritos</a>, which also has locations in Buckhead and Tucker. And, tucked away on Lake Avenue is a quaint breakfast and lunch spot named <a href="http://www.atlantacrepes.com/">Julianna’s</a> serving Hungarian-style crepes made from an old family recipe.</p>
<h3 id="klen3T"></h3>
<div> <figure class="e-image">
<img alt="The newly opened Staplehouse market on Edgewood Avenue in Atlanta with two people ordering meats and cheese at the counter from a masked employee during the pandemic of 2020" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/CUOSsEXTE0R_gz-HsMBDmxszYyU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22200849/Staplehouse_1.jpg">
<cite><a class="ql-link" href="http://www.ryanfleisher.com/" target="_blank">Ryan Fleisher</a></cite>
<figcaption>Staplehouse Market includes a daily menu of sandwiches, bowls, light bites, and pastries, including its famed chicken liver tart</figcaption>
</figure>
</div>
<h3 id="wnTmkJ">Old Fourth Ward</h3>
<p id="oU985c">No Atlanta neighborhood has seen more change due to BeltLine-related growth than the <a href="https://atlanta.eater.com/neighborhood/24/old-fourth-ward">Old Fourth Ward</a>. O4W is home to <a href="https://atlanta.eater.com/venue/22747/ponce-city-market">Ponce City Market</a>, which features restaurants and food stalls from Atlanta chefs such as Anne Quatrano, Linton Hopkins, and Hector Santiago in the market’s Central Food Hall. Further up the road on Ponce, the Hotel Clermont includes fine dining at <a href="https://atlanta.eater.com/venue/48134/tiny-lou-s">Tiny Lou’s</a> above where the ladies dance at the <a href="https://atlanta.eater.com/venue/26706/clermont-lounge">Clermont Lounge</a>. Further east, check out the restaurants and bars within the Edgewood Avenue dining district, including a location of <a href="https://atlanta.eater.com/venue/56607/sluttyvegan-atl">Slutty Vegan</a>, <a href="https://atlanta.eater.com/venue/12637/edgewood-pizza">Edgewood Pizza</a>, <a href="https://atlanta.eater.com/2022/9/20/23361517/our-bar-atl-sarah-oak-kim-edgewood-avenue-atlanta">Our Bar ATL</a>, <a href="https://www.joystickgamebar.com/">Joystick Gamebar</a>, and <a href="https://atlanta.eater.com/venue/1491/sister-louisa-s-church">Sister Louisa’s Church of the Living Room & Ping Pong Emporium</a>. Pop by <a href="https://atlanta.eater.com/venue/19098/staplehouse">Staplehouse</a> for a bottle of wine and incredible dishes from chef Ryan Smith and his team. There are also a slew of dining options all along the Eastside Beltline trail from Ponce City Market to Krog Street Market, and beyond. But, be sure to seek out other spots around the area, including <a href="https://atlanta.eater.com/2022/1/31/22904746/atlanta-glide-pizza-closes-irwin-street-relocates-studioplex-old-fourth-ward">Glide Pizza</a> at Studioplex, sandwich shop and market <a href="https://atlanta.eater.com/venue/9750/lottafrutta">LottaFrutta</a>, and restaurants in neighboring Poncey-Highland like <a href="https://atlanta.eater.com/2019/11/13/20961611/joey-ward-southern-belle-restaurant-open-ponce-de-leon-poncey-highland-atlanta">Southern Belle</a>, <a href="https://atlanta.eater.com/2022/5/10/23057199/atlanta-fishmonger-seafood-market-raw-bar-menu-photos-poncey-highland">Fishmonger</a>, and <a href="https://atlanta.eater.com/venue/57878/el-ponce">El Ponce</a>. </p>
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<img alt="Two people walking into Little Bear on Georgia Avenue in Summerhill Atlanta to grab takeout amid COVID-19 on March 21" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/bxdpRra7diqKmVtWgl27iAWnxr4=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19825741/LittleBear_1__1_.jpg">
<cite>Ryan Fleisher</cite>
<figcaption>Little Bear on Georgia Avenue in Summerhill.</figcaption>
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<h3 id="1hD99A">Summerhill</h3>
<p id="aWwxE9">A neighborhood founded by former enslaved people just after the Civil War, later becoming home to the majority of the city’s Jewish population in the late 19th and early 20th centuries, <a href="https://atlanta.eater.com/2022/7/25/23277219/restaurants-bars-coffee-grant-park-summerhill-atlanta-ask-a-local">Summerhill </a>has long been a place for Atlantans to strike out on their own and open successful businesses. That entrepreneurial spirit continues today with the latest generation of restaurant and business owners here in the neighborhood and along its burgeoning Main Street: Georgia Avenue. Head to Summerhill for clever takes on Thai food at <a href="https://atlanta.eater.com/venue/27932/market">Talat Market</a> or chef Jarrett Stieber tapping into his Jewish roots with hints of Sichuan spice at <a href="https://atlanta.eater.com/2020/2/26/21152935/little-bear-jarrett-stieber-open-first-look-menu-summerhill-atlanta">Little Bear</a>, along with a variety of casual restaurants serving <a href="https://atlanta.eater.com/2019/8/5/20754631/juniors-pizza-open-first-look-photos-summerhill-atlanta">pizza</a>, <a href="https://atlanta.eater.com/2022/1/21/22894741/atlanta-how-crispy-express-fried-chicken-sandwiches-opens-summerhill">fried chicken sandwiches</a>, <a href="https://atlanta.eater.com/2020/6/16/21292707/hot-dog-petes-opens-georgia-avenue-summerhill-atlanta">hot dogs</a>, and <a href="https://atlanta.eater.com/2019/6/19/18684050/woods-chapel-barbecue-opens-summerhill-atlanta">barbecue</a>. There’s beer and bites and even a <a href="https://atlanta.eater.com/2022/6/9/23161059/best-beer-gardens-atlanta">beer garden</a> from brewery <a href="https://atlanta.eater.com/2019/7/5/20683031/halfway-crooks-brewing-opens-summerhill-atlanta">Halfway Crooks</a>, soft serve ice cream at <a href="https://atlanta.eater.com/2019/6/5/18652113/big-softie-ice-cream-open-shop-summerhill-atlanta">Big Softie</a>, and coffee and fresh pastries form <a href="https://atlanta.eater.com/venue/55564/little-tart-bakeshop-2">Little Tart Bakeshop</a>. New restaurants open here every year, including Mexican restaurant <a href="https://atlanta.eater.com/2019/4/9/18287387/d-boca-n-boca-mexican-restaruant-opening-summerhill-atlanta">D Boca N Boca</a> and <a href="https://atlanta.eater.com/2023/6/2/23746569/southern-national-ticonderoga-club-greg-best-paul-calvert-summerhill-atlanta">Southern National</a> from former <a href="https://atlanta.eater.com/venue/1549/one-flew-south">One Flew South</a> chef Duane Nutter and restaurateur Reginald “Reggie” Washington. </p>
<h3 id="22i0Fs">West End/Westview</h3>
<p id="NBOR2O">Surrounding I-20 on Atlanta’s southwest side lie the neighborhoods of West End and Westview, home to Atlanta’s historic Black colleges Clark Atlanta University, Spelman, and Morehouse. The neighborhoods are filled with plenty of great dining options, including many of the city’s best vegan and vegetarian restaurants like <a href="https://atlanta.eater.com/venue/35792/soul-vegetarian-restaurant">Soul Vegetarian</a> as well as casual spots like <a href="https://atlanta.eater.com/venue/35789/d-cafe-and-catering">D Cafe</a> and <a href="https://atlanta.eater.com/search?q=slutty+vegan">Slutty Vegan</a> for its line-inducing meatless burgers. Check out bar and restaurant <a href="https://atlanta.eater.com/2019/10/9/20893798/boggs-social-and-supply-gaja-food-truck-open-west-end-atlanta">Bogg’s Social and Supply</a>. The Lee + White complex in West End is anchored by several local food and beverage purveyors, such <a href="https://atlanta.eater.com/2023/8/4/23820042/mexican-restaurant-el-tesoro-opens-wild-heaven-beer-west-end-atlanta">Wild Heaven Beer and El Tesoro</a>, <a href="https://atlanta.eater.com/venue/64848/best-end-brewing-company">Best End Brewing</a>, <a href="https://atlanta.eater.com/2019/2/4/18210809/hop-city-boxcar-restaurant-opening-march-west-end-atlanta">Hop City Craft Beer and Wine’s Boxcar gastropub</a>, and locations of <a href="https://atlanta.eater.com/2017/5/10/15611550/asw-distillery-west-end-lee-white-development">ASW Distillery</a> and <a href="https://atlanta.eater.com/2017/9/28/16379358/monday-night-brewing-the-garage-beltline-west-end">Monday Night Brewing</a>.</p>
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<div id="SIE65l"><h2 id="res">Reservations to Make in Advance
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<p class="p-large-text" id="onJ9qa">Popular restaurants <a href="https://atlanta.eater.com/venue/1490/aria">Aria</a>, <a href="https://atlanta.eater.com/venue/25758/spring">Spring</a>, <a href="https://atlanta.eater.com/venue/4888/bacchanalia">Bacchanalia</a>, <a href="https://atlanta.eater.com/venue/5567/miller-union">Miller Union</a>, <a href="https://atlanta.eater.com/venue/7319/gunshow">Gunshow</a>, <a href="https://atlanta.eater.com/2019/2/26/18239972/lazy-betty-opens-candler-park-atlanta">Lazy Betty,</a> <a href="https://atlanta.eater.com/2021/7/23/22590097/lucian-wine-bar-bookshop-opens-atlanta-buckhead">Lucian Books and Wine</a>, and edomae-style sushi restaurant <a href="https://atlanta.eater.com/2022/2/17/22933070/atlanta-mujo-sushi-restaurant-best-dishes-chef-j-trent-harris">Mujo</a> all require advanced booking. Consider one of <a href="https://atlanta.eater.com/maps/best-special-occasion-celebration-splurge-restaurants-atlanta">these restaurants</a> when looking to splurge on a night out on the town. </p>
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<h2 id="news">Follow the News</h2>
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<p class="p-large-text" id="ntar16"><em>Eater Atlanta is updated multiple times every weekday with breaking news stories (restaurant openings, closings, etc.), features, guides, and more. Here are a few ways to stay in the loop:</em></p>
<p id="CZJ3ZW">• Keep an eye on the Eater Atlanta <a href="http://atlanta.eater.com/">homepage</a>. New stories will always show up near the top and flow down toward the bottom of the page as they get older, while important recent stories will stay pinned right at the top. Also, check out our big sister, <a href="http://www.eater.com/">Eater.com</a>, for national and international food news.</p>
<p id="tGQlhJ">• Subscribe to our <a href="https://atlanta.eater.com/2017/3/29/15114714/eater-atlanta-restaurant-newsletter">newsletter</a>, which goes out twice a week and includes links to Atlanta’s top news stories.</p>
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<div id="GFS7Aq"><h2 id="touch">Get in Touch</h2></div>
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https://atlanta.eater.com/22587452/best-food-atlanta-restaurants-where-to-eatBeth McKibben2024-03-21T11:35:51-04:002024-03-21T11:35:51-04:00Where to Find Atlanta’s Best Cantonese Food
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<img alt="Close-up shot of Cantonese clams in black bean sauce" src="https://cdn.vox-cdn.com/thumbor/UIzZW5Yc3c76FjelcmEtH--KgJs=/304x0:5168x3648/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73223283/Cantonese.0.jpeg" />
<figcaption><em>Clams in black bean sauce at Oriental Pearl</em> | Susie Chow</figcaption>
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<p>All the classics from barbecued meats to stir-fried greens and whole steamed fish</p> <p id="RRjbVk">Just as the culinary landscape of the United States varies from the deep-fried comforts of the South to the fresh, seafood-centric dishes of the Pacific Northwest, Chinese cuisine showcases a vast diversity of cooking styles across the country. One of the better known styles is Cantonese cuisine, originating from China’s southern Guangdong Province. Renowned for its understated elegance, the hallmark of Cantonese cooking lies in its emphasis on fresh ingredients, mild seasonings, and subtle refined flavors; a stark contrast to the bold, pungent, and spicy flavors of its northern counterpart, <a href="https://atlanta.eater.com/maps/best-sichuan-szechuan-restaurants-atlanta">Sichuan cuisine</a>. Cantonese cuisine’s nuanced style is further enhanced through the delicate techniques of steaming and stir-frying, which accentuate the natural flavors of the ingredients.</p>
<p id="IgKnQS">Curious about where to find the best Cantonese food in Atlanta? Here are seven tried-and-true Cantonese restaurants in Atlanta. </p>
<h2 id="BjHzcW"><a href="https://www.orientalpearlchamblee.com/"><strong>Oriental Pearl</strong></a></h2>
<p id="lGgirO"><em>5399 New Peachtree Rd, Chamblee</em></p>
<p id="9svIn5"><a href="https://atlanta.eater.com/venue/oriental-pearl">Oriental Pearl</a> is also known for its extensive Cantonese menu with a wide range of dishes, from all your favorite dim sum to Cantonese-style filet mignon and salt and pepper squid. One dish that is particularly noteworthy is the clams in black bean sauce: tender, juicy clams are stir-fried with a rich, aromatic black bean sauce that’s salty, earthy, and umami. Generous amounts of garlic and ginger brighten up the dish for a quintessentially Cantonese experience. </p>
<h2 id="9zGKvo"><a href="https://www.cantonhouserestaurant.com/"><strong>Canton House</strong></a></h2>
<p id="cmznFH"><em>4825 Buford Hwy, Chamblee</em></p>
<aside id="x7IVz8"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"35 Essential Buford Highway Restaurants to Know ","url":"https://atlanta.eater.com/maps/best-restaurants-buford-highway-chamblee-doraville-atlanta"}]}'></div></aside><p id="Ssl6no"><a href="https://atlanta.eater.com/venue/canton-house">Canton House</a>, a longstanding bastion of Cantonese cuisine in Atlanta, is known for its dim sum. However, the restaurant’s Cantonese roots also shine in one of their most popular signature dishes: lobster with ginger and green onions. In true Cantonese style, succulent lobster tails are simply flash fried in garlic, ginger, and green onions to bring out the natural flavors of the lobster for a distinctive Cantonese flavor profile.</p>
<h2 id="ggM7Qo"><a href="http://www.bobogardenasian.com/"><strong>Bobo Gardens</strong></a></h2>
<p id="nukBen"><em>5181 Buford Hwy NE, </em><em>Doraville</em></p>
<p id="c7JEng">Bobo Gardens is a longstanding and cherished Cantonese spot in Atlanta and particularly excels in one of Cantonese cuisine’s most revered dishes — stir-fried greens. Cantonese restaurants are often judged by how well they can execute this simple yet delicate dish. Here, the stir-fried snow pea shoots with garlic excel, the water spinach — which was, until recently, banned in Georgia due to its invasive nature, and could only be ordered off-menu.</p>
<figure class="e-image">
<img alt="Close-up photo of Cantonese water spinach and garlic" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/lb0qGd9j0SxZuBp9HDhBhJA3H5I=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347789/Water_Spinach.JPG">
<cite>Susie Chow</cite>
<figcaption><em>Water spinach and garlic</em></figcaption>
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<h2 id="9iZcf3"><a href="https://www.mingsbbq.com/"><strong>Ming’s BBQ</strong></a></h2>
<p id="ZMRUTA"><em>5150 Buford Hwy</em><em> NE, Doraville</em></p>
<p id="aMNEpu">Ming’s BBQ in Asian Square is known as “Atlanta’s Original Cantonese BBQ” and is revered for all their barbecued meats and classic Cantonese fare. Order the roast duck with rice for a classic Hong Kong-style Cantonese lunch, as well as the char siu rice. Char siu is typically pork shoulder or loin marinated in a blend of honey, five-spice powder, hoisin sauce, soy sauce, and sesame oil, then slow-roasted to achieve a distinct smoky flavor. The meat is tender and juicy, and served sliced with a sweet soy glaze that’s unmistakably Cantonese. </p>
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<img alt="Close-up photo of char siu pork over rice" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/RSEuH09t4CCQJnl4AVsfwrVwcM0=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347835/Char_Siu.JPG">
<cite>Susie Chow</cite>
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<em>Char siu rice at Ming’s BBQ</em> </figcaption>
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<img alt="Close-up shot of Cantonese roast duck rice" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/VlVRDDWP6b9AGpCFc3VajgVjHt8=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347843/Roast_Duck.JPG">
<cite>Susie Chow</cite>
<figcaption><em>Roast duck rice at Ming’s BBQ</em></figcaption>
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<h2 id="zy3RcT"><strong>Hong Kong BBQ</strong></h2>
<p id="Au7HQQ"><em>5385 New Peachtree Rd, Atlanta</em></p>
<figure class="e-image">
<img alt="Close-up photo of Cantonese beef with chow fun noodles" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/FXRKkIOsbrdltE-EmHnBHSxSmLU=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347859/Beef_Chow_Fun.JPG">
<cite>Susie Chow</cite>
<figcaption><em>Dry beef chow fun at Hong Kong BBQ</em></figcaption>
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<p id="dosDIs">Located in the Chinatown food court, Hong Kong BBQ offers an assortment of classic Hong Kong-style Cantonese dishes (along with some <a href="https://atlanta.eater.com/2024/2/27/24081351/atlanta-malaysian-food">Malaysian favorites</a>). The dry beef chow fun at Hong Kong BBQ particularly stands out as a popular Cantonese dish reminiscent of the bustling dai pai dongs (outdoor food stalls) across Hong Kong. The secret to this dish’s distinctive charred flavor lies in the use of a super hot wok, which imparts the coveted “wok hei” (breath of the wok) flavor to the dish. This smoky essence adds a distinct depth and character to the dish that’s not easy to replicate outside of Asia.</p>
<h2 id="GibPEI"><a href="https://www.facebook.com/loikeebbq/"><strong>Best BBQ Cantonese Cuisine</strong></a></h2>
<p id="ynETVe"><em>2300 Pleasant Hill Rd, Duluth</em></p>
<figure class="e-image">
<img alt="Close-up shot of Cantonese siu yuk roast pork" data-mask-text="false" src="https://cdn.vox-cdn.com/thumbor/d_zNZhCyc4Wxx4T3qE4RYgcDsgA=/800x0/filters:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25347873/Roast_Pork_.JPG">
<cite>Susie Chow</cite>
<figcaption><em>Siu yuk roast pork at Best BBQ</em></figcaption>
</figure>
<p id="Yj6kRI">Embracing the essence of a classic Hong Kong diner, the offerings at <a href="https://atlanta.eater.com/venue/best-bbq">Best BBQ</a> are a true homage to traditional Cantonese cuisine, particularly with their standout siu yuk (roast pork). This dish is celebrated for its exceptionally crispy skin achieved through slow-roasting scored pork belly seasoned with salt, sugar, and five-spice powder. The resulting meat is moist and flavorful, and with the perfect balance of sweet and savory — one of Hong Kong’s most beloved dishes.</p>
<h2 id="ukWMLl"><strong>Royal China Restaurant</strong></h2>
<p id="998NW3"><em>3960 Venture Dr, Duluth</em></p>
<aside id="mdmCNV"><div data-anthem-component="readmore" data-anthem-component-data='{"stories":[{"title":"9 Splendid Spots for Dim Sum Around Atlanta ","url":"https://atlanta.eater.com/maps/best-dim-sum-restaurants-atlanta"}]}'></div></aside><p id="92Xc3Y">Known as one of the best dim sum restaurants in Atlanta, Royal China offers a classic Hong Kong restaurant experience with its on point decor (think gold chandeliers and comparable bling), and a notably comprehensive menu. Optimized for large functions and wedding banquets, Royal China delivers one of the most quintessential Cantonese dishes — steamed whole fish. Exceptionally fresh, the fish is delicately steamed, whole, with just ginger, scallions, and soy sauce to preserve the texture and natural flavors. This is a true Cantonese classic done to perfection — with a genuine Cantonese restaurant atmosphere to boot.</p>
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https://atlanta.eater.com/2024/3/21/24107626/cantonese-food-atlantaSusie Chow2024-03-20T15:44:30-04:002024-03-20T15:44:30-04:00Anonymous Manifesto Alleges Misconduct at Atlanta Steakhouse Marcel
<figure>
<img alt="Shot of a dining room, with tables against a blue booth and low lighting" src="https://cdn.vox-cdn.com/thumbor/Y1EqVJBDstCsHmJVwWsb3hAcRsE=/0x58:1460x1153/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/73221612/Screenshot_2024_03_20_at_3.27.37_PM.0.png" />
<figcaption>Marcel dining room | Marcel</figcaption>
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<p>The accusations against leadership at the restaurant include alleged racism, sexual harassment, and safety violations</p> <p id="JTSLeM">An anonymous individual has posted a detailed online manifesto accusing Westside steakhouse<a href="https://atlanta.eater.com/venue/marcel"> Marcel</a> and its parent company Ford Fry’s Rocket Farm Restaurants of several serious transgressions that allegedly took place at the restaurant. </p>
<p id="OCVV2i">The website, which is not attributed to a specific person or group, detailed these allegations, which range from accusations of racism toward nonwhite staff members, inadequate pay for workers, sexual harassment, and corrupt management, in a more than 4,000-word blog titled the<a href="https://www.marcelmanifesto.com/lemanifeste"> Manifeste du Restaurant Marcel</a>. The document also includes photos, which they allege show food safety violations, among other issues. </p>
<p id="qWBtpc">The document claims that <a href="https://atlanta.eater.com/venue/marcel">Marcel</a> employees had attempted to address these concerns internally, but had been largely ignored by human resources. </p>
<p id="NNgi3D">“We even created a petition, with many staff signatures, that was ignored. Sometimes, we were met with appeasements meant to pacify dire concerns, but more often, we were met with deliberate apathy,” the blog reads. “Human Resources would prefer these issues were handled silently and compliantly and therein lies our core issue- racism, corruption, abuse all transcend the confines of private discussion.”</p>
<p id="7eHlVf">Eater Atlanta reached out to Marcel and Rocket Farm Restaurants for comment; the restaurant group said in a statement that it is reviewing the allegations. Rocket Farm Restaurants’ statement is below:</p>
<blockquote><p id="Oxxgh2">“We are saddened by these allegations. Our people are the backbone of our company and we’ve always been steadfast in our commitment to fostering a safe and fair work environment for all. We are following up on every accusation to confirm we understand each concern to protect our team. From what we know so far, we can confidently say that many of these points are inaccurate and any concerns we were alerted to were previously addressed. Our team is our family, and we take these matters incredibly seriously. As we actively discuss with our people, we will do everything possible to ensure every voice is heard.”</p></blockquote>
<p id="VtKain">Marcel opened at 1170 Howell Mill Road in<a href="https://atlanta.eater.com/2015/6/30/8866465/marcel-atlanta-opening-date-ford-fry"> 2015</a>. At the time, it was Atlanta-based chef Ford Fry’s (<a href="https://atlanta.eater.com/venue/superica">Superica</a>, <a href="https://atlanta.eater.com/venue/the-optimist">The Optimist</a>, <a href="https://atlanta.eater.com/venue/little-sparrow-3">Little Sparrow</a>, etc.) eighth restaurant. Fry now owns more than 20 restaurants across the country, 13 of which are in metro Atlanta. Marcel has maintained critical acclaim for almost a decade for its food, atmosphere, and service. Last year, it was added to Atlanta’s Michelin Guide as a <a href="https://go.redirectingat.com?id=66960X1516589&xs=1&url=https%3A%2F%2Fguide.michelin.com%2Fus%2Fen%2Fgeorgia%2Fatlanta_2884144%2Frestaurant%2Fmarcel-1209670&referrer=eater.com&sref=https%3A%2F%2Fatlanta.eater.com%2F2024%2F3%2F20%2F24106752%2Fmarcel-allegations-manifesto-ford-fry" rel="sponsored nofollow noopener" target="_blank">Michelin-recommended restaurant</a>. Fry’s latest restaurant,<a href="https://atlanta.eater.com/venue/little-sparrow-3"> Little Sparrow</a>, opened in October 2023 and <a href="https://atlanta.eater.com/2023/11/8/23952024/bar-blanc-french-cocktails-steak-frites-ford-fry-westside-provisions">added Bar Blanc</a> upstairs the following month. </p>
<p id="QZlDqv">Fry sent an apology to the Marcel staff via email on Tuesday, March 20, encouraging them to reach out directly with concerns. “It makes me really sad to think that any one of you has ever felt not comfortable talking to your leaders, and I am so sorry if this was your experience,” he said in the note. </p>
<p id="ANpHPg"><em>Update: March 21, 2024, 10:11 a.m.: This article was updated to include an apology from Ford Fry sent after publication. </em></p>
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https://atlanta.eater.com/2024/3/20/24106752/marcel-allegations-manifesto-ford-frySarra Sedghi2024-03-20T14:33:42-04:002024-03-20T14:33:42-04:0018 Atlanta Restaurants and Pop-Ups Worth the Splurge for a Special Occasion
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<img alt="Overhead shot of a salad that looks more like art in a white bowl" src="https://cdn.vox-cdn.com/thumbor/8rbTacLtfqQDRT5_jn7a9r4pbzo=/360x0:6135x4331/1310x983/cdn.vox-cdn.com/uploads/chorus_image/image/67738797/Lazy_Betty_Roasted_Beet_Salad_Photo_by_Andrew_Thomas_Lee_3__1_.21.jpg" />
<figcaption>Lazy Betty’s roasted beet salad | Andrew Thomas Lee</figcaption>
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<p>Whether celebrating a birthday, graduation, anniversary, or recent promotion, restaurants often play a central role in marking a special occasion</p> <p id="Tn1zPR">Whether celebrating a birthday, an anniversary, graduation, new job, or a recent promotion, restaurants often play a central role in marking a special occasion or life achievement. The following list features Atlanta and metro area restaurants and pop-ups in which to splurge on a lavish meal, some with wine pairings or personal attention from the chef. Don’t forget to make a reservation first. </p>
<p id="pQsUnS"><em>Don’t see a favorite special occasion restaurant listed? Send Eater Atlanta an email via the </em><a href="mailto:atlanta@eater.com"><em>tipline</em></a><em>.</em></p>
<p id="0tHjDu"><strong>Read more: </strong><a href="https://atlanta.eater.com/2021/10/13/22724101/group-dining-restaurants-atlanta">Where to Head for Fancy Group Dinners With Friends in Atlanta</a></p>
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https://atlanta.eater.com/maps/best-special-occasion-celebration-splurge-restaurants-atlantaBeth McKibbenSarra Sedghi