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Krog Street Market

99 Krog Street Northeast, , GA 30307

krogstmarket

Six Atlanta Restaurant Trends to Watch

By Beth McKibben

Seafood Boil Franchise Is Replacing a Local Barbecue Restaurant at Atlantic Station

By Beth McKibben

Barbecue Restaurant and Raw Bar the Pig and the Pearl Closes at Atlantic Station

By Beth McKibben

Atlanta’s Great Food Hall Boom Continues

By Beth McKibben

The Closure of an Iconic Midtown Promenade Dive Bar Shocks Atlanta

By Beth McKibben

Gas Leak Temporarily Closes Krog Street Market and Surrounding Businesses

By Beth McKibben

Controversial UK Brewpub Giant Announces August Opening on the Beltline in Atlanta

By Beth McKibben

People Seem Really Excited About These Buzzy Chain Restaurants Headed to Atlanta

By Beth McKibben

Seafood Market and Raw Bar Fishmonger Swings Open in Poncey-Highland

By Beth McKibben

Filed under:

How to Eat Through Atlanta in One Day

By Eater Staff

The Eater Atlanta Guide to Easter Brunches, Dinners, and Feasts at Home

By Eater Staff

Here Are the Atlanta Nominees for the 2022 James Beard Awards

By Beth McKibben

Here Are Atlanta’s 2022 James Beard Award Semifinalists

By Beth McKibben

Krog Street Market Seafood Restaurant and Oyster Bar Watchman’s Is Closing

By Jennifer Zyman

Ford Fry Is Bringing His Tex-Mex Restaurant Superica to Howell Mill Road

By Beth McKibben

Where to Find Fantastic Fried Shrimp on Atlanta’s East Side

By Beth McKibben

The Big Midtown Promenade Redo Now Includes Three New Restaurants

By Beth McKibben

Decatur Chef Sets His Sights on Midtown and a New Italian Oyster Bar

By Beth McKibben

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From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast

From latkes and scallion pancakes to mozzarella sticks and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants

By Robbie Medwed

Mayor Lifts Indoor Mask Mandate as Atlanta Enters the ‘Green Zone’

By Beth McKibben

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Take a 24-Hour Food Tour Through Atlanta’s Old Fourth Ward

From fried chicken biscuits and three-egg omelettes at breakfast to afternoon tea, wine happy hour in a garden, and a fancy steak dinner

By Eater Staff

Activist-Driven Coffee Shop Refuge Is Planning a Third Location in Midtown

By Beth McKibben

Castellucci Hospitality Brings Its Grain Bowl and Salad Restaurant Recess to Buckhead This Fall

By Beth McKibben

Longtime Old Fourth Ward Restaurant Serpas True Food Closes

By Beth McKibben

What to Know About Atlanta’s Latest Food Hall Politan Row

By Beth McKibben

UK Craft Beer Company BrewDog Announces Atlanta Beltline Location Following Toxic Workplace Accusations

By Beth McKibben

A Barbecue Stall Opens at Krog Street Market, While College Park Gains Another Breakfast Spot

By Beth McKibben

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben

Supremo Taco Becomes a Core Food Stall During the Van Gogh Experience at Pratt Pullman

By Beth McKibben

Downtown Landmark Underground Atlanta Becomes the Latest Location to Gain a Food Hall

By Beth McKibben

Lake and Oak Neighborhood Barbecue Opens This Year in West End

By Beth McKibben

A Location of Papi’s Cuban Opens This Spring at Krog Street Market

By Beth McKibben