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Krog Street Market

99 Krog Street Northeast, , GA 30307

krogstmarket

Krog Street Market Seafood Restaurant and Oyster Bar Watchman’s Is Closing

By Jennifer Zyman

Ford Fry Is Bringing His Tex-Mex Restaurant Superica to Howell Mill Road

By Beth McKibben

Where to Find Fantastic Fried Shrimp on Atlanta’s East Side

By Beth McKibben

The Big Midtown Promenade Redo Now Includes Three New Restaurants

By Beth McKibben

Decatur Chef Sets His Sights on Midtown and a New Italian Oyster Bar

By Beth McKibben

Mayor Lifts Indoor Mask Mandate as Atlanta Enters the ‘Green Zone’

By Beth McKibben

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Take a 24-Hour Food Tour Through Atlanta’s Old Fourth Ward

From fried chicken biscuits and three-egg omelettes at breakfast to afternoon tea, wine happy hour in a garden, and a fancy steak dinner

By Eater Staff

Activist-Driven Coffee Shop Refuge Is Planning a Third Location in Midtown

By Beth McKibben

Castellucci Hospitality Brings Its Grain Bowl and Salad Restaurant Recess to Buckhead This Fall

By Beth McKibben

Longtime Old Fourth Ward Restaurant Serpas True Food Closes

By Beth McKibben

What to Know About Atlanta’s Latest Food Hall Politan Row

By Beth McKibben

UK Craft Beer Company BrewDog Announces Atlanta Beltline Location Following Toxic Workplace Accusations

By Beth McKibben

A Barbecue Stall Opens at Krog Street Market, While College Park Gains Another Breakfast Spot

By Beth McKibben

Summerhill Barbecue Restaurant Wood’s Chapel Opens at Krog Street Market in June

By Beth McKibben

Supremo Taco Becomes a Core Food Stall During the Van Gogh Experience at Pratt Pullman

By Beth McKibben

Downtown Landmark Underground Atlanta Becomes the Latest Location to Gain a Food Hall

By Beth McKibben

Lake and Oak Neighborhood Barbecue Opens This Year in West End

By Beth McKibben

A Location of Papi’s Cuban Opens This Spring at Krog Street Market

By Beth McKibben

Chai Pani Chef Meherwan Irani Teaches Rapper Ludacris Some Kitchen Skills

By Beth McKibben

Shake Shack Lands a Location Just Outside Piedmont Park

By Beth McKibben

Jeni’s Is Opening in Poncey-Highland and Launches an Everything Bagel Ice Cream

By Beth McKibben

Restaurant Serving Japanese Fare Fused With Soul Food Dishes Hits the Beltline Soon

By Beth McKibben

Chef Todd Richards Opens His Soul Food Stall Next Week at Krog Street Market

By Beth McKibben

A Gourmet Popcorn Stall Lands Inside Krog Street Market This Spring

By Beth McKibben

Frogs Cantina Closes Permanently After 15 Years in Midtown

By Beth McKibben

A Look Back at the Most-Read Eater Atlanta Stories of 2020

By Beth McKibben

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Home Delivery of Booze Begins in Georgia, But Not For Breweries and Distilleries

Georgia’s new delivery law leaves breweries and distilleries out in the cold, as the state’s alcohol wholesaler lobby maintains its vise-like grip on booze producers

By Austin L. Ray

Chef Todd Richards Opens His Soul Food Restaurant Stall Soon at Krog Street Market

By Mike Jordan

Check Out the To-Go Windows at These Atlanta Restaurants, Bars, and Bakeries

By Beth McKibben

Hop City Beer and Wine Begins Home Delivery From Krog Street and West End Shops

By Beth McKibben

These Atlanta Restaurants Want to Help Get Out the Vote This November

By Beth McKibben

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The To-Go Window Is Having a Serious Moment at Atlanta Restaurants

To-go windows could be a permanent, post-pandemic addition to many Atlanta restaurants and bars

By Beth McKibben