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Gato

1660 McLendon Avenue Northeast, , GA 30307

(404) 371-0889

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A juicy beef rendang burger with caramelized onions, pepper jack cheese, rendang sauce, and and fried egg cut in half with a steak knife sticking out of the top of the burger with fries on the side from Jackalope ATL pop-up in Atlanta.

Filed under:

Pop-Ups

The Ultimate Guide to Atlanta’s Pop-Up Food Scene

Dozens of Atlanta food pop-ups to know and where to find them around town

By Beth McKibben April 4

How to Eat Through Atlanta in One Day

By Eater Staff March 31

Filed under:

The Ultimate Visitor’s Guide to Eating in Atlanta
Map

Where the Chefs Like to Eat in Atlanta

By Beth McKibben January 5

Chuleta de Puerto on left, Ceviche on right

The Most Exciting New Atlanta Restaurants of 2022

By Beth McKibben December 26, 2022

The sushi bar at Mujo on Howell Mill Road in Atlanta.

Here Are the 2022 Eater Awards Winners for Atlanta

By Beth McKibben December 1, 2022

A stack of red and white and cardboard colored pizza boxes labeled “fresh hot pizza” with the yellow neon signage for Pizza Jeans at Ponce City Market in Atlanta lit up in the background.

Pizza Jeans Closes at Ponce City Market This Friday Ahead of Its Relocation

By Beth McKibben September 29, 2022

Check out the Taiwanese brunch dishes from Mighty Hans at Gato in Candler Park.

Three Pop-Ups Take Up Residency This Month in a Grant Park Restaurant

By Beth McKibben September 12, 2022

A sign reading “Come in, we’re open” overlays a blurred photograph of a dining room.

A Popular Pop-Up Returns as a Permanent Restaurant This Week in Candler Park

By Beth McKibben August 15, 2022

Gato will close in August and become the brick-and-mortar home of pop-up Gigi’s Italian Kitchen

Gato Will Transform Into Gigi’s Italian Kitchen This August

By Sarra Sedghi June 28, 2022

Hamachi sushi from One Flew South Atlanta.

One of the Biggest Eastside Beltline Restaurant Openings in Years Takes Place Today

By Beth McKibben June 17, 2022

Sweet Auburn BBQ hosted chef Lino Yi’s pop-up TKO Korean and chef Fu-Mao Sun’s Taiwanese pop-up Mighty Hans for a ramen night.

Here’s Why More Atlanta Restaurants Are Hosting Pop-Ups

By Kris Martins May 6, 2022

A box of colorful one dozen mochi doughtnuts from Mochinut opening in Atlanta.

Atlanta’s Latest Dessert Fascination: Mochi Doughnuts

By Lia Picard December 13, 2021

Filed under:

Eater Awards

Here Are the 2021 Eater Awards Winners for Atlanta

Best new restaurant, best new pop-up, best new vegan restaurant, best new menu, best pandemic pivot, and best pop-up to permanent establishment

By Beth McKibben December 8, 2021

The Bernie Join sandwich from Atlanta chef Justin Dixon and his pop-up Humble Mumble.

Atlanta-Centric Sandwich Pop-Up Humble Mumble Lands a Residency at Collective at Coda

By Beth McKibben November 10, 2021

Taiwanese rice balls (fan tuan) made from hot sticky rice stuffed with pickled radish, pickled mustard greens, a braised egg, pork floss, and cruller

Grab Taiwanese Breakfast Dishes in Candler Park Starting in October

By Beth McKibben September 28, 2021

Vegan hibachi chicken dish from Hippie Hibachi, now open at Chattahoochee Food Works

Grab Vegan Hibachi Dishes Now That This Stall Is Open at Chattahoochee Food Works

By Beth McKibben July 21, 2021

Filed under:

Map

Order Breakfast Tacos and Burritos at These Restaurants Around Atlanta

By Beth McKibben January 22, 2021

A platter of smoked ribs, brisket, and sausage with mac and cheese, collards, and Frito pie

Filed under:

Where to Order Takeout, Delivery, and Local Supplies Around Atlanta
Map

Little Five Points, Candler Park Restaurants Offering Takeout and Delivery

By Eater Staff July 15, 2020

Chefs Rod Lassiter and Parnass Lim Savang of Talat Market in Summerhill, Atlanta, GA

Thai Restaurant Talat Market Debuts in Summerhill, and Joins Atlanta’s Takeout Game

By Beth McKibben April 24, 2020

papaya salad, Lao sausage, beef jerky, crispy pork belly, and pickled cucumbers in a to-go container at Snackboxe Bistro in Doraville, GA

Filed under:

Where to Order Takeout, Delivery, and Local Supplies Around Atlanta
Map

The Eater 38 Restaurants Open for Takeout, Delivery, or Makeshift Soup Kitchens

By Eater Staff April 2, 2020

A person wearing a blue shirt and apron holding two pizza boxes

Filed under:

A Guide to Coronavirus and the Food World

Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery

By Beth McKibben March 20, 2020

A ceramic blue and white bowl of gold rice pudding garnished with edible violets at Little Bear Atlanta

Filed under:

Eater Inside

Now Open in Summerhill, Little Bear Hopes to Become a Comfortable Neighborhood Haunt

Take a look inside Little Bear, the new Summerhill restaurant from Eat Me Speak Me pop-up chef Jarrett Stieber

By Beth McKibben February 26, 2020

Poached shrimp and grilled octopus aguachiles at 8ARM

Atlanta’s Dining Experts Name Their Best Meals of 2019

By Beth McKibben December 30, 2019

Pla Chae Nahm Pla with madai sashimi, finger limes, mint, fried garlic, arugula, and Thai chiles

Thai Favorite Talat Market Pops Up in Midtown Later This Month

By Beth McKibben May 9, 2019

Eat Me Speak Me chef Jarrett Stieber cooking during his pop-up days at Gato

Longtime Pop-Up Eat Me Speak Me Finally Says Goodbye in June

By Beth McKibben April 30, 2019

Candler Park’s Gato Ditches BYOB and Now Serves Beer, Wine, and Cocktails

By Beth McKibben April 30, 2019

Seven of Atlanta’s Most Anticipated Restaurants, Spring 2019

The hottest restaurants opening this spring and early summer in ATL

By Beth McKibben March 4, 2019

Mary Hoopa’s House of Fried Chicken & Oysters

Atlanta Dining Experts Name Their 2018 Restaurant Standbys

By Beth McKibben December 26, 2018

Spinach and mushroom pizza from Junior’s

New York-Style Pizza Pop-Up Going Permanent in Summerhill Next Spring

By Beth McKibben December 18, 2018

Eat Me Speak Me chef Jarrett Stieber is opening Little Bear on Georgia Avenue in Summerhill.

Popular Pop-Up Chef Settles on a Permanent Restaurant Space in Summerhill

By Beth McKibben December 13, 2018

A Yucatán Dinner Series Kicks Off at Candler Park’s Gato This Weekend

By Beth McKibben October 3, 2018

Thai Pop-Up Turning Permanent Restaurant Nails Its Kickstarter Goal Early

By Beth McKibben July 30, 2018

Pagination

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