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Ticonderoga Club

99 Krog Street Northeast, , GA 30307

(404) 458-4534

ticonderogaclub

Out of Eight Semifinalists, One Chef Will Represent Atlanta at the James Beard Awards

By Beth McKibben

Atlanta Is in the Middle of a Food Hall Boom

By Beth McKibben

Holeman and Finch Is Back, Making Its Long-Awaited Midtown Debut February 9

By Beth McKibben

The Best Dishes Eater Atlanta Ate in January 2023

By Beth McKibben

Here Are Atlanta’s 2023 James Beard Award Semifinalists

By Beth McKibben

Another Krog Street Market Restaurant Closes

By Beth McKibben

A Burst Pipe Causes Water Damage at Ticonderoga Club, Forcing Its Indefinite Closure

By Beth McKibben

Here Are the 2022 Eater Awards Winners for Atlanta

By Beth McKibben

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5 Must-Try Dishes in Atlanta Right Now

From a roast duck dish that tastes of fall and a hearty fish stew to buttery rich bread service, late-night hot dogs, and a savory chickpea flour crepe

By Sara Delgado

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Mambo Zombi Serves Up Ambiance and Cocktails Between This World and the Next

Located above Georgia Beer Garden, Mambo Zombi takes inspiration from celebrations of life, the ancestors, and the afterlife found in holidays like Día de los Muertos and All Souls Day

By Beth McKibben

6 Atlanta Restaurants Perfect for Group Dining

By Beth McKibben

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13 Essential Atlanta Bars for Cocktails

By Beth McKibben

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22 Must-Try Sandwiches From Atlanta Restaurants and Markets

By Eater Staff

Five Lemon Pepper Wet Dishes Beyond Wings in Atlanta

By Beth McKibben

No Restaurant or Chef Medals Awarded This Year to Atlanta’s James Beard Finalists

By Beth McKibben

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Cool Down With a Frozen Drink From These Atlanta Restaurants

By Eater Staff

How to Eat Through Atlanta in One Day

By Eater Staff

Meet Chef Maximilian Hines of the Lawrence in Midtown

By Beth McKibben

Here Are the Atlanta Nominees for the 2022 James Beard Awards

By Beth McKibben

Here Are Atlanta’s 2022 James Beard Award Semifinalists

By Beth McKibben

That Summerhill Restaurant From Chef Duane Nutter Now Has a Name

By Beth McKibben

Long-Awaited Fried Chicken Sandwich Joint How Crispy Opens on Georgia Avenue

By Beth McKibben

These Dining Trends, City Policies, and Foods Got Atlantans Excited for the Future

By Beth McKibben

Atlanta Restaurants Face Another COVID Surge After Hopes of a Holiday Rebound

By Beth McKibben

Lauded Southern Chef Returns to Atlanta to Open a New Restaurant in Summerhill

By Beth McKibben

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Take a 24-Hour Food Tour Through Atlanta’s Old Fourth Ward

From fried chicken biscuits and three-egg omelettes at breakfast to afternoon tea, wine happy hour in a garden, and a fancy steak dinner

By Eater Staff

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20 Atlanta Restaurants With Top-Notch Wine Lists

By Eater Staff

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These 30 Atlanta Dishes Are Totally Iconic

By Eater Staff

The Next Chapter of South Downtown’s Historic Hotel Row Includes New Restaurants

By Beth McKibben

Wall of Building Once Home to Edgewood Avenue Bar the Sound Table Partially Collapses

By Beth McKibben

One of Atlanta’s Original Cocktail Lounges the Sound Table Closes on Edgewood Avenue

By Beth McKibben

These Atlanta Restaurants Want to Help Get Out the Vote This November

By Beth McKibben