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8ARM

710 Ponce De Leon Avenue Northeast, , GA 30306

5 Atlanta Food Trends We’re Watching in 2023

By Beth McKibben

How to Eat Through Atlanta in One Day

By Eater Staff

Seafood Restaurant Sensation Fishmonger Is Opening on Howell Mill Road

By Beth McKibben

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A Perfect Night Out at Whoopsie’s Means A+ Bar Dinners, Cocktails, and No Stress

Prime rib dinners, Southern snack trays, amaretto sours, and low-key, low-lit bar vibes

By Beth McKibben

With Full Commission Closing, a Grant Park Pop-Up Incubator Also Closes

By Beth McKibben

Check Out Eater Atlanta’s Restaurant and Dining Wish List for 2023

By Beth McKibben

The Most Exciting New Atlanta Restaurants of 2022

By Beth McKibben

The 12 Biggest Atlanta Restaurant Closures of 2022

By Beth McKibben

The Pivotal Role Wine Shops Are Playing in Creating Atlanta’s Wine Scene

By Samantha Maxwell

Even Obama Knows Where the Best New Fish Spot Is in Atlanta

By Beth McKibben

Here Are the 2022 Eater Awards Winners for Atlanta

By Beth McKibben

Fishmonger Brings Raw Bar Delights, Frozen Drinks, and Major Patio Vibes to Kirkwood

By Beth McKibben

Little Five Points Institution the Star Bar Faces Possible Demolition

By Beth McKibben

Eternally Innovative Ponce Restaurant 8ARM Closes for Good — and Earlier Than Expected

By Beth McKibben

8ARM Is Closing After the Property Is Sold to a Buckhead Developer

By Beth McKibben

One of the Biggest Eastside Beltline Restaurant Openings in Years Takes Place Today

By Beth McKibben

From Pop-Ups to Eventual Wholesale, Atlanta Chef Ramps Up Tortilleria and Masa Business

By Muriel Vega

Fishmonger Is What the Seafood Scene in Atlanta Needed

By Beth McKibben

A Neapolitan Pizza Pop-Up Is Turning Permanent Restaurant in Reynoldstown

By Beth McKibben

Here’s How to Spend an Evening Dining and Drinking Along Ponce in Atlanta

By Eater Staff

Seafood Market and Raw Bar Fishmonger Swings Open in Poncey-Highland

By Beth McKibben

The Eater Atlanta Guide to Easter Brunches, Dinners, and Feasts at Home

By Eater Staff

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9 Atlanta Restaurant Openings to Get Excited About This Spring

Atlanta restaurants opening this spring serving everything from cochinita pibil and king oyster mushroom carnitas enchiladas to wood-fired pizzas and seafood salads

By Beth McKibben

How Atlanta Restaurants and Food Pop-Ups Are Supporting Ukraine

By Beth McKibben

Pratt Pullman’s First Restaurant Closes After Less Than a Year in Kirkwood

By Beth McKibben

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20 Atlanta Restaurants Dining Experts and Eater Readers Kept Returning to in 2021

By Beth McKibben

Atlanta Restaurants Face Another COVID Surge After Hopes of a Holiday Rebound

By Beth McKibben

Roving Chefs Market at Pratt Pullman District in Kirkwood Is Becoming a Restaurant

By Beth McKibben

New East Atlanta Restaurant Pays Tribute to Sinaloan-Style Pollo Asado on the Menu

By Beth McKibben

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19 Atlanta Restaurants With Top-Notch Wine Lists

By Eater Staff

8ARM Shifts Focus to Japanese Food in May Under Its New Chef

By Beth McKibben

17 Women Chefs and Restaurant Owners Band Together for Atlanta’s Asian Community

By Beth McKibben