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7 Atlanta Restaurant and Bar Openings to Get Excited About This Fall
A new rum bar on Memorial, a French bistro where frites are a main menu attraction, a restaurant dedicated to fried chicken with golden hour specials, and Italian on the Eastside trail
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From Latkes to Scallion Pancakes, Add These Fried Foods to Your Hanukkah Feast
From latkes and scallion pancakes to fried mozzarella triangles and tempura-fried Oreos, consider these foods fried in oil from the following Atlanta restaurants
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5 Must-Try Dishes in Atlanta Right Now
From a roast duck dish that tastes of fall and a hearty fish stew to buttery rich bread service, late-night hot dogs, and a savory chickpea flour crepe
What Does ‘Middle Eastern’ Food Mean? These Atlanta Restaurants Are Redefining It.
In Atlanta, Middle Eastern and North African (MENA) restaurateurs are rejecting the one-size-fits-all culinary moniker and embracing their regional cuisines
