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Westside Provisions District

1198 Howell Mill Road, , GA 30318

(678) 974-1940

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The To-Go Window Is Having a Serious Moment at Atlanta Restaurants

To-go windows could be a permanent, post-pandemic addition to many Atlanta restaurants and bars

By Beth McKibben

These Atlanta Restaurants Have Chosen to Close Following Employees Testing Positive for COVID-19

By Eater Staff

Yeah Burger Goes Up for Sale in Virginia-Highland

By Beth McKibben

Grab a Frozen Margarita From the Outdoor Bar at Westside Restaurant Redbird

By Beth McKibben

No, Yeah Burger Isn’t Closing at Westside Provisions District

By Beth McKibben
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With COVID-19 Cases Surging, Two Atlanta Restaurants Shift How the Dining Rooms Operate

By Beth McKibben

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Restaurant Employees Are Pleading with Atlanta Diners to Wear Masks

"Everyone I know working in restaurants right now is scared. Just wearing a mask would alleviate so much anxiety for us."

By Beth McKibben

A Restaurant Specializing in Vegan and Vegetarian Fare Opens at Westside Provisions District

By Beth McKibben

11 Atlanta Restaurant Reopenings to Be Excited About This Week

By Beth McKibben

Forza Storico Temporarily Closes After an Employee Tests Positive for COVID-19

By Beth McKibben

Victory Brands Is Gearing Up to Reopen Most of Its Atlanta Restaurants in June

By Beth McKibben

Twisted Soul Cookhouse Teams With the Tzedakah Project to Hand Out Free Meals

By Beth McKibben

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Atlanta Restaurants Offering Virtual Cooking Classes, Cocktail Demos, and Wine Tastings

Atlanta chefs and bartenders are taking their skills virtual and hosting classes and tastings on Instagram, Facebook, and Zoom

By Beth McKibben

Two Atlanta Italian Restaurants Plan May 11 Return For Dine-In Service

By Beth McKibben

Westside Roman-Italian Restaurant Forza Storico Reopens and Includes an Open-Air Market

By Beth McKibben

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Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery

By Beth McKibben

All-Day Breakfast Chain Snooze Is Opening a Second Atlanta Location on Howell Mill

By Beth McKibben

The Superfood Wars Heat Up This Summer on Howell Mill When Flower Child Opens

By Beth McKibben

New York’s Famed Mamoun’s Falafel Opens Saturday in Loring Heights

By Beth McKibben

Israeli-Style Skewer Restaurant Rina Channels Tel Aviv Beach Vibes on the Beltline

By Beth McKibben

Mushi Ni Brings Baos and Lobster Rangoon to Westside’s Little Trouble Starting Tonight

By Beth McKibben

Chefs and Bartenders Discuss the 2019 Atlanta Restaurant Scene

By Lia Picard

Atlanta Southern Restaurant Institution Watershed Closes Saturday on Peachtree Street

By Beth McKibben

Rina Opens in January for Skewers and Boozy Milkshakes on the Eastside Beltline

By Beth McKibben

Vietnamese Street Food Restaurant Lady Ha Opens Near Ponce City Market Next Summer

By Beth McKibben

Atlanta’s 2019 Eater Award Winners

By Beth McKibben

Eater Awards 2019: Here Are the Atlanta Finalists 

By Beth McKibben

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Step Inside Forza Storico for a Little Slice of Rome at Westside Provisions

Peek inside the newly opened Roman Italian restaurant and bar along Howell Mill Road

By Beth McKibben

Forza Storico Brings Cacio e Pepe and Carbonara to Westside Provisions Starting Thursday

By Beth McKibben

Check Out the Menu for Velvet Taco, Now Open in Buckhead

By Beth McKibben

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The Most Anticipated Restaurants Opening in Atlanta, Fall 2019

From Roman Italian to Thai, these are the hottest restaurants opening this fall around ATL

By Beth McKibben

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Vegetables Take Center Stage at the Newly Opened Redbird

Learn why chef Zeb Stevenson considers these five dishes his favorites at his new Westside Provisions District restaurant

By Beth McKibben