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no. 246

129 East Ponce de Leon Avenue, , GA 30030

(678) 399-8246

no_246

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Pasta Reigns Supreme at These Italian Restaurants Around Atlanta

By Eater Staff

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Where to Celebrate New Year’s Eve in Atlanta

By Eater Staff

Where to Order a Thanksgiving Feast This Year in Atlanta

By Eater Staff

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15 Atlanta Restaurants Offering Outstanding Tasting Menus

By Beth McKibben

Ford Fry Is Bringing His Tex-Mex Restaurant Superica to Howell Mill Road

By Beth McKibben

Ford Fry Is Closing His Longstanding Southern Restaurant JCT Kitchen at Westside Provisions

By Beth McKibben

An Atlanta Community Fridge Organization Is Giving Away Free Pet Food

By Beth McKibben

Ford Fry Reopens Marcel and BeetleCat for Dine-In Service Beginning May 18

By Beth McKibben

The Number of Atlanta Restaurants Not Reopening This Week Continues to Grow

By Beth McKibben

Atlanta Restaurants Like Hazel Jane’s and Ton Ton Ramen Reopen for Takeout

By Beth McKibben

Ford Fry Reopens Five of His Atlanta Area Restaurants for Takeout on Monday

By Beth McKibben

Ford Fry Closes His Remaining Atlanta Restaurants to Prevent the Spread of COVID-19

By Beth McKibben
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Atlanta Restaurants Closing Temporarily Amid COVID-19 Concerns

By Beth McKibben

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There’s Still Time to Make Those Easter Brunch and Supper Plans

By Beth McKibben

Details Trickle in Regarding Ford Fry’s Latest Tex-Mex Restaurant, Little Rey

By Beth McKibben

Ford Fry’s Chicken al Carbon Restaurant Little Rey Could Open in April

By Beth McKibben

Atlanta Chef Ford Fry Just Wrote a Tex-Mex Cookbook

By Beth McKibben

Atlanta, It’s Time to Ban the Word ‘Mocktail’ from Drink Menus

By Beca Grimm

5 Restaurants to Try This Weekend in Atlanta

By Beth McKibben
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Atlanta Chef Ford Fry Adding to His Houston Restaurant Empire

By Beth McKibben

Some of Atlanta’s Best Chefs Are Throwing a Dinner to Support One of Their Own

By Chris Fuhrmeister

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The New Year's Day Brunch Guide to Atlanta: 17 Epic Hangover Cures

By Laura Scholz
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Chef Joe Kindred at Gunshow; Fall Menu at No. 246

By Chris Fuhrmeister

Lambrusco Tasting; Lobster Boil; Cinco de Mayo Week

By Chris Fuhrmeister

New Salt Factory; Champagne Swords; Easter Social

By Chris Fuhrmeister

Ford Fry Is Working on His First Cookbook

By Chris Fuhrmeister
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No. 246 Farm Dinner; Article 14 Cheese Dinner; Free Frozen Yogurt

By Chris Fuhrmeister

Andrew Isabella Debuts New Menu at No. 246

By Chris Fuhrmeister

St. Cecilia Day; Dining + Design; B.A.D.A.S.S. Party

By Chris Fuhrmeister

No. 246 Fails Health Inspection Due to Use of Vacuum Seal

By Chris Fuhrmeister

No. 246 Third Anniversary; Rathbun's 10th Anniversary

By Chris Davisson
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Fourth of July Barbecues; Symposium Wines Incoming

By Chris Davisson