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Biltong Bar

675 Ponce De Leon Avenue Northeast, , GA 30308

(678) 515-0620

The 2022 Atlanta Restaurant Closures

By Eater Staff

A Vegan Pizzeria Is Replacing the Little Five Points Zesto Location

By Beth McKibben

Buckhead Village Will Soon Include a Cocktail Bar With a Rooftop Lounge

By Beth McKibben

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The Top Dishes to Try Right Now at Ponce City Market

Best bets at the Old Fourth Ward food hall inside the former Sears, Roebuck and Co. building

By Eater Staff

Swanky Steakhouse American Cut Is Closing in Buckhead

By Beth McKibben

Italian Spot Moving Into Former South African Restaurant Space at Buckhead Village

By Beth McKibben

South African Jerky Restaurant and Cocktail Bar Biltong Bar Closes at Buckhead Village

By Beth McKibben

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Those Wacky Holiday Bars Are Back Again in Atlanta

By Beth McKibben

South African Jerky Restaurant Biltong Bar Opens Soon in Alpharetta With To-Go Cocktails

By Beth McKibben

South African Restaurant Yebo Beach Haus Reopens After Its Planned Relocation

By Beth McKibben

South African-Inspired Restaurant 10 Degrees South Reopens After a Five-Month Closure

By Beth McKibben

Staplehouse Becomes a Soup Kitchen to Help Support Atlanta’s Restaurant Workforce

By Beth McKibben and Lia Picard

Cheshire Bridge South African Steakhouse Cape Dutch Is Closing, But Not for Long

By Beth McKibben

South African-American Restaurant Yebo Beach Haus Is Relocating Again This Spring

By Beth McKibben

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Atlanta Restaurants Offering Regular Weekly Menu Specials

By Beth McKibben

Atlanta Dining Experts Name Their 2019 Restaurant Standbys

By Beth McKibben

South African Restaurant Biltong Bar Brings Beef Jerky and Cocktails to Avalon

By Beth McKibben

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Warm Up With One of These Hot Drinks Around Atlanta

By Lia Picard

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The Essential Atlanta Cocktail Bars

By Beth McKibben

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20 Atlanta Holiday Pop-Up Bars to Know This Year

By Beth McKibben

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The Atlanta Restaurant Pop-Ups to Know, July 2019

The restaurant pop-ups happening right now around Atlanta, from tiki Tuesdays to okonomiyaki and beer

By Beth McKibben

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Where to Grab Bloody Marys at Brunch This Weekend

By Ryan Hughley