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Midtown

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Atlanta Says Goodbye to Restaurants Serving Greek Fare, Sushi, and Barbecue

By Eater Staff

Hattie B’s Brings Its Hot Chicken to 10th and Howell Mill August 3

By Beth McKibben

Flip Burger Is Relocating to Midtown

By Sarra Sedghi

Pair Slices With Bottled Negronis and Martinis at Virginia-Highland’s New Pizzeria

By Beth McKibben

That Hotel for Food Lovers Opens in Midtown Atlanta This Week

By Beth McKibben

The Historic Krispy Kreme on Ponce Is Being Demolished and Then Rebuilt

By Beth McKibben

The Atlanta Location of Amelie’s French Bakery and Cafe Closes on Marietta Street

By Beth McKibben

The Number of Atlanta Restaurants Not Reopening This Week Continues to Grow

By Beth McKibben

Where to Order Easter Meals for Takeout and Delivery Around Atlanta

By Beth McKibben

6 Recent Atlanta Restaurant Openings

By Beth McKibben

Alma Cocina Finally Brings Its Pork Tamales and Chicken Mole to Buckhead

By Beth McKibben

Rose and Rye Restaurant Closes After Owners Put Midtown’s ‘Castle’ Up for Sale

By Beth McKibben

Fox Bros. Bar-B-Q Opens a Second Location Next Year in Underwood Hills

By Beth McKibben

Organizers of the Ill-Fated Pokebar Cancel Their Generic Monster Bar Rebrand

By Beth McKibben

Celebrate Atlanta Pride Weekend at These Brunches and Parade Viewing Parties

By Robbie Medwed

Virgil’s Gullah Kitchen Opens for Crab Rice and Cocktails in College Park

By Mike Jordan

What to Know About This Year’s Atlanta Food and Wine Tasting Tents [Updated]

By Beth McKibben

The Barrelhouse Appears Closed For Now

By Beth McKibben

Big Citizen Restaurant Group Plans to Open an Art Gallery Bar Downtown

By Beth McKibben

Blackbird Opens for All-Day French Dining on Marietta Street Downtown

By Beth McKibben

Southern Restaurant Area 4 Opens for Seafood Buckets Near Greenbriar Mall

By Beth McKibben

Changes Are Afoot for Atlanta’s Annual Food & Wine Festival

By Beth McKibben

Duluth Sichuan Restaurant Masterpiece Heads ITP for Mash-Up Dinner With Ford Fry

By Beth McKibben

Atlanta’s Annual Southern Food Festival Moves Its Tasting Tents From Piedmont Park

By Beth McKibben