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Plant Based Pizzeria

730 Barnett Street Northeast, , GA 30306

(404) 835-2739

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Four slices of pizza (sausage and onion, pepperoni and jalapenos, cheese, and garlic) sit on white paper plates on a red tray beside a two cans of beer.

Filed under:

The Ultimate Visitor’s Guide to Eating in Atlanta
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Where to Indulge in Top-Notch Pizza All Over Atlanta and the Metro Area

By Eater Staff January 24

Vegan Brunswick stew with smoked shredded jackfruit from Grass VBQ Joint in Atlanta.

Filed under:

The Ultimate Visitor’s Guide to Eating in Atlanta
Map

20 Atlanta Restaurants Dedicated to Vegan and Vegetarian Dining

By Eater Staff October 31, 2022

Zesto in Little Five Points permanently closes after 58 years.

A Vegan Pizzeria Is Replacing the Little Five Points Zesto Location

By Beth McKibben July 19, 2022

Most pizzas, including the pepperoni and mushroom, served at La Calavera in Kirkwood can be made with gluten-free crusts.

Where to Find Gluten-Free Pizza That Doesn’t Taste Like Cardboard in Atlanta

By Beth McKibben October 6, 2021

A half-and-half pizza of the Georgia Peach and Vegan Meat Lovers, two of the most popular flavors at the newly opened Plant Based Pizzeria.

Vegan Pizza Joint Plant Based Pizzeria Opens in Sandy Springs

By Beth McKibben January 11, 2021

A half-and-half pizza of the Georgia Peach and Vegan Meat Lovers, two of the most popular flavors at the newly opened Plant Based Pizzeria.

Plant Based Pizzeria Opens Its Second Location Next Month in Sandy Springs

By Beth McKibben August 24, 2020

margherita pizza at Varuni Napoli

Filed under:

Where to Order Takeout, Delivery, and Local Supplies Around Atlanta
Map

Where to Order Pizza for Takeout and Delivery Around Atlanta

By Eater Staff June 26, 2020

Buckhead Life Group Determining This Week When to Reopen Its Seven Restaurants

By Beth McKibben April 27, 2020

Filed under:

Where to Order Takeout, Delivery, and Local Supplies Around Atlanta
Map

Piedmont Heights, Morningside, Virginia-Highland Restaurants Offering Takeout and Delivery

By Eater Staff March 28, 2020

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