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The White Bull

123 East Court Square, , GA 30030

(404) 600-5649

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These Atlanta Restaurants Feature Fireside Dining on the Patio

By Lia Picard and Eater Staff

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Italian Restaurants Around Atlanta Serving Top Choice Pastas

By Eater Staff

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Take This Food Crawl Through Downtown Decatur, Georgia

Eat, sip, and stroll the streets during a progressive food and drink crawl through downtown Decatur

By Beth McKibben

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Cheers to These Atlanta Happy Hours

By Beth McKibben

Atlanta Dining News You Missed During the Lost Week Between Christmas and New Year’s

By Beth McKibben

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15 Atlanta Restaurants Offering Outstanding Tasting Menus

By Beth McKibben

The Closure of an Iconic Midtown Promenade Dive Bar Shocks Atlanta

By Beth McKibben

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Where Once a Burger Reigned on Howell Mill, Pasta Is Now King

Open in the former Bocado space, chef Pat Pascarella calls Italian restaurant and mozzarella bar Bastone his most ambitious restaurant yet

By Beth McKibben

That ‘Indian Version of Chipotle’ Is Now Open in Dunwoody

By Beth McKibben

Next Up For Perimeter Center, a Neapolitan Pizzeria With Meatball Flights

By Beth McKibben

Folks Looking for Detroit-Style Pizza Can Now Find it Along the Marietta Street Artery

By Beth McKibben

The Big Midtown Promenade Redo Now Includes Three New Restaurants

By Beth McKibben

Decatur Chef Sets His Sights on Midtown and a New Italian Oyster Bar

By Beth McKibben

A Mozzarella Bar Is Taking Over the Bocado Space on Howell Mill Road

By Beth McKibben

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East Lake, Decatur, Avondale Restaurants Offering Takeout and Delivery

By Eater Staff

The First Spring Saturday in Atlanta Saw Crowded Parks and Empty Restaurants

By Beth McKibben

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Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery

By Beth McKibben

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The 9 Most Anticipated Restaurants Opening in Atlanta, Spring 2020

From big sandwiches and frozen drinks at a bar in Bolton to a Cuban bakery and sandwich shop in Decatur

By Beth McKibben

The Most Anticipated Restaurants Opening in Atlanta, Winter 2020

By Beth McKibben

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There’s Still Time to Make Those Easter Brunch and Supper Plans

By Beth McKibben