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Octopus Bar

560 Gresham Avenue Southeast, , GA 30316

(404) 627-9911

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20 Restaurants for Late-Night Dining Around Atlanta

By Eater Staff

Prepare for More Lines Now That Whataburger Is Open in Woodstock

By Beth McKibben

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6 Atlanta Restaurant Openings to Get Excited About This Winter

From an Italian restaurant in Buckhead and the return of two beloved restaurant institutions to a restaurant dedicated to pies of all kinds and two new cocktail bars

By Beth McKibben

Here Are the 2022 Eater Awards Winners for Atlanta

By Beth McKibben

Fishmonger Brings Raw Bar Delights, Frozen Drinks, and Major Patio Vibes to Kirkwood

By Beth McKibben

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13 Essential Atlanta Bars for Cocktails

By Beth McKibben

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The Ultimate Guide to Atlanta’s Pop-Up Food Scene

Dozens of Atlanta food pop-ups to know and where to find them around town

By Beth McKibben

Put These Atlanta Restaurants That Opened in 2020 on Your Radar

By Beth McKibben

Three Pop-Ups Take Up Residency This Month in a Grant Park Restaurant

By Beth McKibben

Eternally Innovative Ponce Restaurant 8ARM Closes for Good — and Earlier Than Expected

By Beth McKibben

8ARM Is Closing After the Property Is Sold to a Buckhead Developer

By Beth McKibben

Fishmonger Is What the Seafood Scene in Atlanta Needed

By Beth McKibben

Seafood Market and Raw Bar Fishmonger Swings Open in Poncey-Highland

By Beth McKibben

How to Eat Through Atlanta in One Day

By Eater Staff

The Eater Atlanta Guide to Easter Brunches, Dinners, and Feasts at Home

By Eater Staff

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9 Atlanta Restaurant Openings to Get Excited About This Spring

Atlanta restaurants opening this spring serving everything from cochinita pibil and king oyster mushroom carnitas enchiladas to wood-fired pizzas and seafood salads

By Beth McKibben

New East Atlanta Restaurant Pays Tribute to Sinaloan-Style Pollo Asado on the Menu

By Beth McKibben

Benefit for Atlanta’s Asian Community Taking Place at Poncey-Highland Restaurant 8ARM

By Beth McKibben

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Atlanta’s Most Anticipated Restaurant Openings, Spring 2021

Eight anticipated restaurants and brewpubs serving everything from Tex-Mex burritos and oyster po’boys to pollo asado and collard green ramen

By Beth McKibben

Check Out the To-Go Windows at These Atlanta Restaurants, Bars, and Bakeries

By Beth McKibben

A New Seafood Market Opens Next Spring at the Plaza Theatre Complex in Poncey-Highland

By Beth McKibben

Pratt Pullman Hosts an Open-Air Chefs Market Featuring 8ARM and Pop-Up Kamayan ATL

By Beth McKibben

New East Atlanta Restaurant Bringing Pollo Asado, Churros, and Horchata to Moreland Avenue

By Beth McKibben

Eater’s Photographer Captures the Weekend Scenes at Restaurants and Parks Around Atlanta

By Beth McKibben

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Now Open in Summerhill, Little Bear Hopes to Become a Comfortable Neighborhood Haunt

Take a look inside Little Bear, the new Summerhill restaurant from Eat Me Speak Me pop-up chef Jarrett Stieber

By Beth McKibben

The Harp Swings Open with 30 Self-Serve Beers on Tap in Grant Park

By Beth McKibben

The 8Arm Owners Are Opening an All-Day Cafe at Kirkwood’s Pratt Pullman District

By Beth McKibben

Supremo Taco Starts Slinging Al Pastor Tacos and Choriqueso on Memorial Drive Tonight

By Beth McKibben

Sip Natural Wines and Eau de Vies at This Upcoming Summerhill Restaurant

By Beth McKibben

Former Councilman Kwanza Hall Helps 8ARM Team Get Its New Seafood Spot Open

By Beth McKibben

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A Restaurant Guide to Anthony Bourdain’s Atlanta Episode of ‘The Layover’

By Eater Staff

Candler Park’s Gato Ditches BYOB and Now Serves Beer, Wine, and Cocktails

By Beth McKibben