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Cinco y Diez

1653 S. Lumpkin Street, Athens, GA 30606

(706) 850-2020

“Top Chef” Whitney Otawka Is a Menu Consultant for a New Restaurant Headed to Atlanta’s Westside

By Beth McKibben

Hugh Acheson's Cinco y Diez Is No More

By Chris Fuhrmeister

Cinco y Diez Wine Dinner; Ray's on the River Anniversary

By Chris Davisson

Punch Party; Supper Series; Beer Donations

By Chris Davisson

JCT. Summer Bar Bash; Woodfire Grill 12th Anniversary

By Chris Davisson

Cypress Beer Geek Carnival; Seventh Anniversary at TAP

By Chris Davisson

Scope Which Atlanta Restaurants Are Buzzing Nationally

By Chris Fuhrmeister

Cinco y Diez's Whitney Otawka on Wild American Shrimp

By Chris Fuhrmeister

Summer Eats at Cinco y Diez; Island-Themed Cocktails at Pallookaville

By Chris Davisson

Two Stars to Bar Meatball, Sweet Auburn Barbecue Needs More Time, Other Atlanta Reviews

By Eater Staff

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Updating the Eater Heatmap: Where to Eat Right Now

By Sonia Chopra

Kevin Ouzts at The Lawrence; Makan Pop-Up in Decatur

By Sonia Chopra

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Updating the Eater Heatmap: Where to Eat Right Now

By John Mishler

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Updating the Eater Heatmap: Where to Eat Right Now

By John Mishler

Filed under:

  • Map

Where to Eat Right Now in Athens, GA

By Eater Staff
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Updating the Eater Heatmap: Where to Eat Right Now

By Sonia Chopra

Look Inside Hugh Acheson's Cinco y Diez, NOW OPEN in Athens

By Sonia Chopra
1 comment / new

Cinco y Diez, Indian Bistro, Buckhead Pizza, Lenox Dining, More Coming Soon

By Sonia Chopra

2014 Tracking

By Sonia Chopra

Cinco y Diez Logos; Godiva Flights; Tuk Tuk Fried Chicken Night

By Sonia Chopra

Details on Hugh Acheson and Whitney Otawka's Forthcoming Athens Restaurant, Cinco y Diez

By Sonia Chopra

Hugh Acheson to Open New Mexican Restaurant in Old 5 & 10 Space, Farm 255's Whitney Otawka to Helm It

By Sonia Chopra